It makes all the difference. Wrap in foil and store at room temperature). Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. In another bowl, beat the butter until light and fluffy. Add to creamed mixture alternately with milk and vanilla, beginning and ending with flour mixture. While the texture of this cake was grand, the flavor was very lacking. Once you have your recipe boxes, you will need recipe cards. Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy. Sprinkle … If you make this Chocolate Swirl Pound Cake recipe, please share your photos and comments below! It was dry and brick-like. Your email address will not be published. Add flour to butter mixture alternately with milk, beginning and ending with flour. Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan. I did add a chocolate glaze to it. Add the eggs 1 at a time, scraping down the sides of the bowl after each addition. I THINK THE PROBLEM IS THERE IS NOT ENOUGH SALT. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). We would love to interact with you about our vintage recipes. Mix at low speed just until blended after each addition. This site uses Akismet to reduce spam. This cake is just so-so, nothing special. Start your own recipe box or your family or friends. I made this New Years Day for house guests with delicate constitutions. Stir the flour into the butter, on low, alternately with the milk, beginning and ending with the flour. My only problem was that I didn't put enough of the chocolate in the center, it would have had a nicer presentation. I kept swirling in the batter with my knife but nothing happened. Good with or Sprinkle with remaining chocolate mixture. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Chocolate Marble Cake (Swirl Pound Cake) This Chocolate marble cake (Swirl Pound Cake) is one of the easiest marble cake you can ever try it comes together pretty fast, and the end … On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Your email address will not be published. It was too heavy; were I to try it again, I'd whip the whites and fold in at the end. I spread half the batter into my loaf pan, sprinkled that with a couple of handfuls of semisweet chocolate chips (maybe 1/2 cup) and topped it with the rest of the batter. Bake at 350° for 65 to 70 minutes or until cake tester inserted comes out clean. Cream butter and sugar in large mixer bowl until creamy and fluffy. Glad I didn't display my name with my review!!! other reviews Gradually add sugar, beating 5 to 7 minutes. Great recipe! Spoon remaining batter into a greased-and-floured 10-inch tube pan. Join us on your favorite social media platform by clicking the links below. I made this recipe Beat sugar and butter in large bowl until light and fluffy. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Learn how your comment data is processed. It's a lovely recipe Using small knife, cut around sides of pan to loosen cake. Want to protect your recipe cards from splats and splatters in the kitchen? And ironically, it still turned out rather bland, flavor-wise. Then all the chocolate just sat on top of the cake. me. 362 %, Southern Living's Cream Cheese Pound Cake. I will not make this again. THAT'S USUALLY THE PROBLEM WHEN SWEET THINGS TASTE FLAT. 1/4 tsp of salt as I also omitted the cinnamon and used good quality chocolate. Very moist and tasty. Use the links below to view other recipes similar to this Chocolate Swirl Pound Cake recipe. Required fields are marked *. Set aside 1¾ cups batter. Mix grated chocolate and cinnamon in small bowl. In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. (I don't like cinnamon and chocolate and since I added the coconut flavors, I omitted the cinnamon.) ¾ cup milk. Powered by the Parse.ly Publisher Platform (P3). This cake was easy to make. It's definitely not a pound cake. My family, especially 8 year old grandson,thought it was fabulous. Ingredient Checklist. … Using knife, swirl chocolate mixture into batter. Spread half of batter into prepared pan. I like the fact that it has much less butter than typical pound cakes. You should too. Transfer pan to rack and cool cake 10 minutes. I used salted butter and added 1/4 tsp looking for what I Beat just until blended.Add sour cream and vanilla and beat just until smooth.Beat in eggs. leftovers hard to store with chocolate topping. shortcake.... Delish. Add eggs, 1 at a time, beating just until yellow disappears. Cream butter and sugar in large mixer bowl until creamy and fluffy. Add ¼ teaspoon baking soda to chocolate syrup. Next time I'll measure better. Click here to view Vintage Kitchenware on Etsy. They loved the aroma of the cinnamon and chocolate and coming out of the oven they devoured it! I'm giving this Click here to view New and Vintage Recipe Boxes. I should have listened to the reviewers who said this cake is tasteless and not worth making.

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