Scoop frosting into a pastry bag that's been fitted with a tip and pipe frosting on top of the cooled cupcakes. Spoon batter into muffin pan, filling two-thirds full. Yes, you can use water or extra coconut milk in it’s place. They worked out great for me or I wouldn’t have shared the recipe. Hi! In large bowl, beat all frosting ingredients at medium speed until stiff-peaks form. Lime and coconut recipes are a favorite of mine , Oh Amber. I made some today with lemon zest and lemon oil. Enjoy! I love how you make a lot of things with lemon, lime and coconut just like me. These cupcakes look like they belong in a bakery, Amber! If you don’t…uh, what’s wrong with you?! I am a culinary graduate and dessert lover! Your information will *never* be shared or sold to a 3rd party. Yum! Beat in egg, 1 tablespoon lime peel and 1 teaspoon lime juice. posted by Amber | Dessert Now Dinner Later on February 15, 2015, Your email address will not be published. Love that you added coconut extract in with the frosting too, such a perfect touch. I’m with you on the lime addiction front. I hope that helps: http://wholelifestylenutrition.com/recipes/how-to-cook-with-organic-coconut-flour-substitutions-tips-strategies/, Omg, Ive just found ur blog and I am absolutely in love with it. Thanks for sharing! Love the lime and coconut flavour, so delicious! Re-whisk up the eggs well before adding the dry ingredients because eggs help leaven the cupcakes (helps them rise) as well as the baking powder and baking soda. Sorry for the delay in responding! Required fields are marked *. Okay, I waited as long as I possibly could before pulling out the lime desserts on you again this year, but it has begun, so if you like lime as much as I do, get excited! This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. Do not over beat frosting once the sugar is added. If you over-mix the frosting it can turn stringy and soft. Good luck! I think you would really like these then! hi there, would love to make this as a birthday cake. Garnish with a wedge of lime and sprinkle of toasted coconut. . Also, would it be ok to add lime juice to the frosting? do I turn the can upside down or add the solid part? (Alternately use a toothpick to test the center of a cupcake.) I believe someone actually used the term “orgasmic”! Holy cow, these were a massive hit at a baby shower I helped organize. I’m sorry you had a bad experience Kim. The only problem now is that i cant find the canned coconut milk would there be a problem if I use a boxed one? These cupcakes are pretty and delicious, and with the green wrapper and lime wedge on top, can make a fun “green” St. Patrick’s Day treat! Then they're topped with creamy, fluffy lime frosting & toasted coconut. I also wait to put the toasted coconut on top until just before eating because it stays crisp that way and adds a great contrast in textures with the light, fluffy cupcake, smooth creamy frosting, and the crispy, sweet coconut! I don’t have any experience baking with coconut flour, but I found this great article explaining how to substitute coconut flour for all purpose flour. Try refrigerating it to see if it will help solidify it. Why not add cupcakes to that list? They were definitely bakery worthy so light and oh so good. Yummo! As for the frosting, I don’t pile it on high, so it was adequate for my taste, but I’m glad you were able to adjust it to meet your needs. Combine the flour, baking powder, baking soda, and salt in a bowl. Thanks June! And the frosting, oh my! If you decide to start over on the frosting, try using only 1 cup of powdered sugar and 1 tsp of coconut extract. Every now and then I make a really pretty dessert! In medium bowl, stir together flour, baking powder, baking soda and salt. I added lime zest and juice to the cupcake batter. Thanks Sarah! Learn how your comment data is processed. This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. A dessert inspired by spring, these Coconut Lime Cupcakes are filled with bright and tropical flavors. Grease 12-cup muffin pan or line with baking cups. Key Lime Coconut Cupcakes Prep Time: 1 hour Cook Time: 18 minutes Total Time: 1 hour 18 minutes Yield: 12-14 cupcakes Ingredients Coconut Cupcakes 1 1/4 cups (163g) all-purpose flour 1 1/4 tsp baking powder 1/4 tsp salt 6 tbsp (84g) unsalted butter, room temperature 3/4 cup (155g) sugar 2 tbsp… I love the lime and coconut combination. Mmm those look like some delicious cupcakes! . Glad you liked them! . Enter your name and email and get the weekly newsletter... it's FREE! Whatever you do, don’t add more powdered sugar. You can review my full disclosure policy here. ©2020 Dessert Now, Dinner Later! The cupcakes are dense, with a refreshing kick of lime. I use all-purpose flour. Awesome recipe! Hi Amber, I’m going to make these gorgeous cupcakes, The flavour combination sounds yum. If you want lime instead of coconut flavor in the frosting I would highly recommend using 2 to 3 drops of lime essential oil (like doTERRA) instead of juice. These cupcakes look amazing! Thanks Krystall! Your email address will not be published. These beautifully decorated cupcakes make a delicious family treat. If you put too much liquid in the frosting it will get stringy and soft instead of stiff and pipe-able. Great looking cupcakes! These cupcakes are beautiful, Amber! Thanks! Hooray for lime lovers! These cupcakes are mouth watering, Amber. Oh I’m so glad you had a great experience with this recipe! Definitely a keeper Thanks for sharing. I love that you have so many lime/coconut recipes on your blog! .I love this idea for a Saint Patrick’s day treat (and here in South Boston. That should work just fine as well. I am gonna try everything asap =))), It was meant to be! cream cheese, cold (I typically use Neufchatel), toasted coconut (Toast sweetened coconut flakes in a pan on the stovetop or in the oven, stirring frequently; once it browns it will happen quickly!). Hi Robyn! Spoon batter into muffin pan, filling two-thirds full. It seems that lime goes in virtually everything I cook. I love it! I’m so glad you all enjoyed them so much Carole! I made these cupcakes today and didn’t experience positive results. Thanks Becky! Hi! Great job on your recipe Amber. We made them for our neighbors and a homeless shelter, and they LOVED them! When you list ‘powdered sugar’ in the topping, is that like icing sugar? Maybe 8 to 10 minutes. They were beautiful and delicious! Okay, I waited as long as I possibly could before pulling out the lime desserts on you again this year, but it has begun, so if you like lime as much as I do, get excited! Next, they didn’t rise at all and had the consistency of a muffin. I hope you find something you like! Is it just because I beat it for too long? I have no idea why yours didn’t rise because the combination of baking powder, baking soda, and the high temperature of the oven usually does the trick. These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top! Want to try to make them, what oil do you suggest? . I like using a hand mixer so I don’t over-mix it. . Coconut Lime Cupcakes. Thanks for your comment. I am making these right now but my icing did not turn out, it isn’t pipeable at all! .Saint Patrick’s day is a big deal). At low speed, beat sour cream into butter mixture alternately with flour mixture. I typically use canola oil, but vegetable oil or coconut oil should work too. I just opened uo the coconut milk in a can and its completely a soft solid…? Made these for my husband for Valentine’s Day coz he loves lime. These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and soft, buttery texture. Lime and coconut complement each other perfectly! I typically use canola oil in my recipes, but vegetable will work as well. This site uses Akismet to reduce spam. Do not over mix. Thanks Jen! Line a cupcake pan with paper cups and fill each cup ⅔ full. So delicious! Pinning for future baking adventures do you know how many mini cupcakes this batter would make? I love lime/lemon desserts, they’re right up there with chocolate for me. At least they were good, right?! I also made a coconut lime buttercream frosting and sprinkled coconut on top.

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