I know, I was pretty clueless, but I wanted to make some for a church function today. This is the first time I made popcorn balls and it took me a little while to realize that you have to press REALLY hard on the balls to make them stick together. Info. I added 1 1/2 tsp., used 3 bags of lightly buttered popcorn in microwave. I've made them a few times and love them but add 2 teaspoons of vanilla to flavour Remember to butter hands before playing in coated popcorn or it'll stick!. Serve immediately or wrap and refrigerate. I needed something quick and easy. A 13x9 baking pan and a dutch oven held 3 bags and there was room for tossing. Nutrient information is not available for all ingredients. The Popcorn Board I made them in about 15 minutes. Buttery sweetness..mmmmm! I have never eaten nor less made popcorn balls, ever!! Pop the popcorn kernels in an air popper according to manufacturer instructions. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I highly recommend it. You saved Best Ever Popcorn Balls to your. Enjoy immediately, or wrap each ball in parchment paper to give as gifts. As I flipped through my family recipe book recently, I found a popcorn ball recipe from husband's grandmother. You can also pop the popcorn on the stovetop if you prefer. I made them for my son's class~they loved them! She is a wife and a mom who enjoys drinking large amounts of coffee. Sweet and chewy. You could also make a bunch during the holiday season to share with your co-workers or give as gifts. Wrap with cellophane or plastic wrap and store at room temperature. Put popcorn in a large bowl. The 2 batches made about 40 baseball sized balls. I used marshmallow fluff instead of just marshmallows. Thanks for sharing the recipe. Peppermint popcorn balls are a base recipe of marshmallow popcorn balls with the added flavor of peppermint extract and candy canes. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. I made two batches. The syrup mixture was then reheated and process was repeated. First time making popcorn balls, will definitly make again. Quick & easy! The best part? I have all ingredients you've used (in my pantry) for the popcorn ball recipe. Drizzle melted butter over the popcorn and toss to coat the popcorn … The scent and taste of them brought back memories of Halloween and the fall carnivals I went to as a child. Latex gloves sprayed w/Pam helped while forming the balls! I liked these very much. Alyssa (author) from Ohio on October 08, 2020: Abby Slutsky from LAFAYETTE HL on October 07, 2020: This look quick and easy. 191 calories; protein 0.9g 2% DV; carbohydrates 32.8g 11% DV; fat 7g 11% DV; cholesterol 0mg; sodium 151.7mg 6% DV. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I'm sure they'll be a hit at the charity sale. I just sprayed one hand and rubbed hands to help further shape if needed. Combine Karo syrup, sugar, and salt together in a mixing cup. I have never made it but, it seems a great idea for snacks! Luckily I found this one. After reader reviews and a few modifications this recipe turned out absolutely SUPERB. Your daily values may be higher or lower depending on your calorie needs. 330 North Wabash Avenue, Suite 2000 | Chicago, IL 60611 Allrecipes is part of the Meredith Food Group. © The Popcorn Board, The Popcorn Board now offers alternate sites in other languages: One staple my grandparents always had was popcorn balls. A couple of tips that worked for me was using the gloves sprayed with Pam, break the popcorn into three or more batches(much easier to work with plus you won't have to work as quickly),forming the popcorn in the muffin tins (quick and gave them a place to set up), for the clean up I boiled water in the saucepan to melt the corn syrup mixture then poured that water into my mixing bowl to help clean up that bowl. Information is not currently available for this nutrient. Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Very easy to make & yummy! EASY!!! I used a cooking sprayed coated spatula to mix and it worked great. I'm gonna make them for our church bake sale and for my son's school party's. Transfer to a pot and cook over medium heat, stirring. These popcorn balls are husband-approved! Love this soft chewy recipe!!!! Dribble the butter and cheese mixture over popcorn and mix thoroughly to coat. Combine Karo syrup, sugar, and salt in a mixing cup. Used zip sandwich bags to hold and give out. Alyssa loves sharing her family's favorite recipes with the world. I must say these were awesome!! Season with salt and pepper, to taste and toss to combine. Thanks for sharing. Thanks for sharing, Alyssa. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It was so simple to make these. Pop the popcorn kernels in an air popper according to manufacturer instructions. Here's what I did: Reduce confectioner's sugar to 1.5 cups Add 1/2 tsp salt Add 1/2 tsp Maple Extract Sweet & Salty, but not too sweet and there is flavor other than just sugar! What kid doesn't like to get popcorn balls? A tap to the bottom of the cup onto waxed paper leaves beautiful balls! Amount is based on available nutrient data. Melt butter and cheese in a small pan over low heat, till just melted. After popping, I placed them in 2 large casserole dishes & set them in a warm oven while I cooked the topping. I don't ever need to try another popcorn recipe again. I think I have most items in the house already. I would suggest making your popcorn before starting the sugar mixture. Stir. Congrats! My husband informed me that he really liked them so I made an attempt. Slowly begin adding in popcorn, coating each kernel with the mixture. Use light, but firm pressure. Heat and stir until the mixture comes to a boil.

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