Hooray for a muffin that tastes like a treat but is chock full of healthy ingredients! My son has an egg allergy too and I subbed a tablespoon of flaxseed meal mixed with 2 tablespoons of water. Thank you! Do you have nutrition information for these? I think as long as you keep the basic measurements you can experiment. Recipe Source: adapted very, very slightly from my friend, Katie K. (added a pinch of salt). Do you know the nutritional facts? Thanks. Will definitely make again! I can’t even tell you how many times I’ve made this recipe over the past 4 years. Thanks. Not to sweet, very satisfying and you know that it is an ultra-healthy treats! I didn’t add more fruit, as I figured the apple oatmeal flavor was tasty enough on its own – it was!!! Thanks again! You know, because making a sandwich is, like, so hard. I gave the receipt to a very dear friend / coworker knowing her grand babies woud love them. Well, I’ve got a treat for you! These muffins are delicious! Applesauce oatmeal muffins ingredients are simple and quickly mix together in minutes. The apples made it moister, so it needs longer baking time, and because of adding the fresh apples & chia seeds resulting in odd quantity. Any applesauce may be used – cinnamon applesauce, homemade applesauce, or any variety of store bought. I recently rediscovered it, randomly subbed oat flour (can’t remember why I bought it! I keep a batch in the freezer for myself for snacks. This will yield 36 mini muffins. . Streusel topping: Combine 1/4 cup quick oats, 1 tablespoon brown sugar, and 1 tablespoon melted butter. So far, he’s eaten beef stroganoff, skillet lasagna, chicken and the beef/bean burritos, and about 6 other recipes from your list. Amazing! Not too sweet, moist and full of healthy whole grains and fruit! Super tasty and super easy! Thank you for this fantastic recipe! I cooked the Oatmeal applesauce muffins on this past Sunday they are great need nutritional value. I did substitute brown sugar for the white sugar called for in the recipe. I’m thinking quick oats would just give it a little less chunky texture and more even distribution. Cooking time was much much longer than recipe stated. I make them for my senior citizens I work with and they love them!! Hi Frank – so glad your wife loves these muffins! Unsweetened applesauce adds moisture, flavor, and additional fiber. Thanks to healthy options in the recipe and comments I made these 4 times within a week. I’m not really sure, Maddie – you could try a flax seed substitute? MY KIDS LOVE THESE!!! I frequently come across your recipes using google searches! Well, I couldn’t leave you hanging on a suitable option so here you go. In addition, I used brown sugar instead of white. They were so good and moist and not too sweet. I find it works well with about half the coconut oil and I also add ground flax. Sweet Balsamic Glazed Pork Loin {Slow Cooker}, The Best Frosting {a.k.a. This is now my top muffin recipe. This is my first comment on your blog after being a loyal, silent reader all this time. I only have one, and need to buy another because I need to double this recipe next time, and who wants to wash and reuse a tin for the second batch? They have been added to my regular rotation! I thought these would be good, but these are WAY better than expected! Definitely a keeper! My 3 & 5 year old loved them. In a separate bowl whisk together all the ingredients that make these muffins exceptionally moist, like applesauce, mashed banana, egg, and milk. I have a child with food allergies, so I substituted soy milk for the milk, oil for the butter, and just omitted the egg. I love that this recipe 1.) I used 3/4 cup quick oats instead of the 1 cup rolled oats and they turned out fantastic! You might read through the comments, also, because I think a few people might have commented about their experience with quick cooking oats. Thank you for the best muffin recipe ever. I make them for play dates too and parents are always surprised how much their kids love them. Obviously they’re healthier than most things I eat, but probably not after I’ve eaten them all. I just finished making these and they turned out perfectly. The muffins were still very moist, even with less fat/butter. I use maple syrup instead of sugar. Keep the yummy recipes coming!!! Thanks for another great recipe Mel! I did increase the baking time with the second tray (yep, I doubled the batch!) Not only are these oats and applesauce muffins healthy, but they are also moist, very delicious, and so easy to make! Just as an FYI, I have made these both ways…with rolled oats and with quick oats. Thank You for a great recipe. Set aside..In a medium bowl, stir together the oatmeal, applesauce, milk, egg, vanilla, butter and sugar. I was out of wheat flour so I ground more oats into oat flour. I reduced the baking time to 13 minutes, using the toothpick test. yay thanks for the recipe! quick question… my 8 year old son would love it if I packed a beef stick in his lunch, but don’t know where to begin looking for the “all natural” variety you’re speaking of… where can I find some of those? Remember how I said these delectable muffiny treats may not be apropos for a playdate? . I always have batches and batches of these in the freezer for quick mornings. Once cool, I place 6-9 muffins in a large freezer ziploc bag, suck all the air out (oh yes I do) and seal the bag, then freeze, pulling them out one by one to stick in my kids lunches or warm slightly for a snack. For Melanie….just saw your post and wanted to tell you…I have had trouble with muffins sticking to the papers in the past too. Squeeee!!!! Hi, I love all your recipes.. but im sorry to say this one is just ok. Thanks for including your variations! Thank you for the recipe . I don’t usually leave comments even though this site is my standard recipe source, but these muffins are a fantastic go-to base recipe. I make a lot of plum sauce and freeze it. do you think the whole wheat flour could be subbed with almond meal? Can you substitute oat flour for whole wheat flour? It is the perfect size with no mess! I use and highly recommend Cup 4 Cup gluten free flour because the taste most mimics regular flour. I made these this afternoon for my 3 boys and used 1/2c applesauce and 1/2c pumpkin puree (because I had some in the fridge to use up). I have used coconut milk (in the carton) in them too and they turned out flawlessly. Really good muffins, so moist and fluffy. I only had half the needed milk (I doubled the batch), so I added an extra egg and added some pumpkin puree. See post on Melanie - Mel's Kitchen Cafe’s site! I have subbed mashed bananas to make banana nut,  homemade pumpkin purée along with cranberries and pecans for pumpkin spice, and pear sauce for the applesauce. a Sprinkle on muffin tops before baking. The little tiny bits of coconut oil shouldn’t be a problem once baked. It worked well! I make them into mini muffins and always add flax seeds and use coconut oil. My kids love these muffins because of cinnamon apple flavor with a hint of banana. I have two gigando boxes of apples picked fresh. Do you have a favorite brand? I always double the recipe and bake mini muffins and cinnamon chips are one of our favorite add-ins. Love these little muffins! I found Reynolds Brand muffin cups with pretty paper exteriors that don’t fade when batter bakes in them, but the Best part is the foil lining. I make them without the streusel but they were tasty with as well. I have another double batch in the oven right now…… Finally a healthy muffin that is not overloaded with sugar. Love your changes, Felicia! I again reduced the sugar to 3TBSP left out the dried cranberries and added a few mini chocolate chips. I’d probably leave a bit of the applesauce in to help with moisture. Love love love em! Delicious! What can i replace the eggs with please? Hello, can I try this recipe as mini muffins instead ? Thanks for the recipe. I’m hoping they can be a PB&J substitute in lunches. The entire 15-20 minutes of bake time I was practically in tears over my misstep (again, pregnancy)… but, miraculously, I have to say – the muffins are delicious! The kids love them. Easy Applesauce Muffins are the perfect healthy way to start the day! Best muffins I’ve ever had in my entire life!!!!!! Your blog is seriously amazing and I love everything you make! I had to add about 8 minutes on to the cooking time. Hi Ellen, I can see how that is confusing since it says oatmeal instead of oats but actually I’m talking about one cup uncooked oats.

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