Trickle with a little more olive oil and sprinkle with a little more sea salt. Lots to be learned from this show, including the slow roasted pork belly you see up above. cover with fennel seeds. Gordon Ramsay is one of my culinary heroes, not only because he’s an amazing chef with 12 Michelin Stars but he makes some damned entertaining food television. Boil the liquid until reduced by half, then add the chicken stock and bring back to the boil until reduced and thickened. Turn the pork over, season the skin again with salt and sprinkle with the remaining fennel seeds. Heat the tray on the hob, adding the mustard. Turn it. Pork recipes is a masterpiece of cooking. 1. Remove the star anise and cardamom pods and pour the sauce into a jug. Place the garlic, halved side up, on a lightly oiled roasting tray and scatter over the thyme sprigs. * Rub all over with salt and pepper and a drizzle of olive oil. Save my name, email, and website in this browser for the next time I comment. All names, labels, logos or other identifying marks or designs of products pictured are trademark their respective companies and are used under the fair use doctrine. I’ll be cooking some of those recipes here in the future but I highly recommend this series for chefs of all skill levels. 1 ½ c. Chicken stock,