If you love homemade bread, try our Homemade Cornbread and also our Butter Biscuit recipe. Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. © Copyright 2020 Meredith Corporation. It's soft and fluffy on the inside and tastes ridiculously delicious. https://www.food.com/recipe/easy-no-knead-dutch-oven-crusty-bread-282232 Growing up in Corbin, Kentucky, we loved when mom or granny baked bread. Preheat oven to 500°F with rack in lower third position. They typically made an extra loaf for us kids to have a slice before dinner. Sprinkle it with a little more flour and fold it over on itself once or twice. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Cover with another towel and let rise for about 1 to 2 hours. NO KNEAD DUTCH OVEN BREAD. 95 %, , plus more for dusting, white, whole wheat, a combination of the two can be used also. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Learn how to season this Southern kitchen staple in five easy steps. Do not knead. The end result is a brick oven type of crust that I’ve never gotten with home bread baking before, the results are wonderful -believe it or not! Check our website for our dinners, sides, or dessert offerings. It only … This will be your perfect bread recipe! Reduce oven temperature to 450°F. Growing up in Corbin, Kentucky, we loved when mom or granny baked bread. Required fields are marked *. Stir together flour, salt, and yeast in a large bowl. First, warm the water (1.5 cups) to about 100 degrees F. A little more or less is fine. We honestly love walking into those fancy bread stores, but nothing compares to our homemade! This is a no knead, dutch oven bread recipe that peeked my interest in the Dec/Jan'o8 Mother Earth News magazine. A Dutch oven … If you cannot find instant yeast, I have substituted active dry yeast with an overnight rise with beautiful results. When it’s ready, the dough will have doubled in size and will not readily spring back when poked with a finger. The appearance of our Crusty Dutch Oven Bread is incredible. Our bread is not just beautiful, it’s delightful. Bake, covered, until loaf has increased in volume and turned a shiny, pale light brown, about 25 minutes. You only need water, yeast, flour, and salt for this no knead bread dough. Add extra flour to dough as needed to work and avoid sticking.

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