Basically, it’s like eating oatmeal instead of a muffin! Looking for more healthy muffin recipes? Can’t wait to see what you try next Nic x, Looks stunning, and thanks for the GF links. Store them in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Can you use prepackaged Oat Flour for this instead of the oats? Thank goodness for pictures that speak 1000 words. These look great, definitely going to give them a go. Mash the bananas. is Amazon! * Percent Daily Values are based on a 2,000 calorie diet. Also these are beautiful and the summer berries are still very much up my alley. This banana blueberry muffins recipe is made in a blender (they’re also called blender muffins). Ooh that sounds gorgeous!! Ergo, I have a heck ton of muffins, so I am glad that they turned out so yummy.). These banana blueberry oat muffins are hearty, healthy, and delicious, and freezable for a … and sprinkle with remaining chocolate chunks and/or blueberries. 44 Comments. These oat, blueberry and banana muffins are delicious, and you would never guess that they are healthy and good for you too! But they don’t!! They can also be frozen for later. We taste tested them as soon as I got them out of the oven. In a large mixing bowl, lightly beat the eggs until the yolks break apart. They’re made with whole oats, instead of a traditional gluten-free flour. You might be able to use something like applesauce instead, but I haven’t tested that personally so I can’t say how it’d come out. I thought I had gone wrong as I used frozen blueberries and the mixture looked really sloppy but I just got them out the oven and they are incredible. And glad they were still super moist without the blueberries too.. Required fields are marked *, Rate this recipe I know, I know. I blend all oil egg bananas and all the wet ingredients in a blender and then last add the blueberries and they come out perfectly with less mess made in the process! Crap. Expect to see some sort of chocolate zucchini concoction soon. I would not have thought to pair blueberries and chocolate. Hi Rebecca, you could use applesauce in a 1:1 ratio. enjoy!! Preheat your oven to 350ºF (176ºC) and prepare a muffin pan by lining the cavities with parchment liners or spraying them with cooking spray. Vegetable oil is a source of mono unsaturated fat which helps to lower the bad cholesterol (LDL) & doesn’t effect the good cholesterol (HDL) .. It’s the most heart friendly oil around with the biggest amount of long term evidence to back it up. Thanks! Recipes › Breakfast & Brunch Recipes › Banana Blueberry Muffins. I know that’s really not fair coming from me who has lived in the Seattle area for over 20 years and never set foot in Canada. Enjoy! We’ve basically got fall weather already, and I think I saw some front on my car the other morning! I’m definitely going to make them again. I love them and my 18 month-year-old does too. I love this suggestion, thank you so much!! Love your swaps though, thanks for your comment! I would experiment.. you want a few blueberries in each muffin for juiciness and sweetness. Made these this morning, I swapped vegetable oil for melted coconut oil and I’m happy to report they are delicious; so delicious infact that I can’t stop my 2 year old eating them!!! But first, these slightly-more-summery muffins…. But if you’re looking for healthy muffins you’d feel good eating for breakfast or feeding to your kids — this is the recipe for you. These muffins look so good, and I just happen to have all the ingredients on hand. I can’t believe how you pump out so many awesome looking baked creations. I too am already thinking about pumpkins and fall time. I can’t remember. It's not about diets, it's about a way of life! These oat, blueberry and banana muffins are delicious, and you would never guess that they are healthy and good for you too! Cheese and tomato sandwiches all the way. Scout’s honor! Allow the muffins to cool in the pan for ~5 minutes before transferring them to a wire rack to cool completely. https://thedogtribe.com/2016/08/22/wedding-dress-shopping/, Your email address will not be published. Also silicone cases are a must and possibly the bananas I used were too large. Thanks for letting me know , I am making these for my little girl and she is allergic to diary, what do you think the best substitute to the greek yoghurt would be? I say – yay bring on the pumpkin – but looking forward to that chocolate zucchini concoction soon! But the beauty in the struggle is that we’re dealing with some jumbo-sized muffins sporting some beautifully domed tops…. 1.5 weeks ago?And while I love the more relaxed approach of getting recipes done so far ahead in advance, I’m not crazy about the fact that having such a big gap between making them and posting them puts me on the front seat of the struggle bus when it comes to actually writing about them. I’m delighted with the flavour and texture but mine don’t rise very much. Stir in blueberries in for a tangy kick, and these babies are pretty irresistible. These are absolutely delicious, Nic. Preheat the oven to 350 degrees Farenheit. xx. bananas. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Sprinkle the tops with turbinado sugar (or extra oats and gently press them down). YUM! Blueberry and chocolate are not a combo I think of putting together often. Hi Laura! For some reason, this makes it seem even easier to make than a normal muffin. I just made these exactly as per the recipe, but used mini dark chocolate chips, and they are absolutely delicious! Quick and easy to make, i think it took less than 10 minutes to put the ingredients together. As ever, you are an angel! I literally just ate a blueberry muffin, but mine was baked from a box mix haha. Loved them! Thank you for the kind comments too – they keep me going Nic x. I’m confused about the oats and oat flour…is it a total of 250 grams or a total of 375 grams. *For vegan and plant-based, you could try a flax egg replacement for the eggs — we haven’t tasted it but let us know if it works! My first recipe I’ve tried of yours and absolutely love these muffins! They taste awesome. For some reason, this makes it seem even easier to make than a normal muffin. xx. I eat pumpkin year-round…i know im a rebel! I omitted the blueberries (just for macros purposes) and added crushed nuts and they were just as successful. And yes, blueberries and dark chocolate is an awesome combo , I blame our colder weather for me transitioning into fall so early. I love your tweaks too – I may just give that a go!!

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