But switching up your side dishes can bring a refreshing change to a classic comfort food dish. How to make Banana Bread Pudding: 1/2 loaf banana bread 1 1/2 bananas, sliced 2 cups milk 3 eggs 1/4 cup sugar 1 teaspoon vanilla. It makes it super moist (sorry!) I will definately be making this again. When it comes to boil, remove pan from heat and stir well. Oh, I also used one whole package of chocolate chips instead of one cup. Spread half the cubed banana bread in the pie dish. This content is imported from {embed-name}. It's good - but very filling so small portions are advised. I thought the idea of chocolate banana bread pudding sounded great. chips made it plenty sweet) added 1/2 tsp cinnamon 1/4 tsp nutmeg included 4 mashed bananas with the milk/egg mixture and 1 sliced banana increased choc. Bet it'll be really good with maple syrup, like a banana pancake. I am really glad that I found this recipe. foodviva.com All rights reserved. Add comma separated list of ingredients to include in recipe. I added cinnamon and a touch of nutmeg which gave it depth and, although I am a huge chocolate fan, I would have preferred raisins to chocolate chips in this bread pudding. Hometown: North Caldwell, NJ 7-second life story: I am best described as Captain Chaos—I love my family, my Delish team, loud music, science-fiction movies, laughing, and making people happy. Perfect combination of milk french bread banana and choc chips. (I wouldn't recommend syrup with the full amount of sugar though, it'd probably taste like a lollipop.). Pour into prepared pan. Nutrient information is not available for all ingredients. Then I read the recipe and saw that there was only one measly cup of chocolate chips in the recipe. and adds that classic nostalgic banana pudding taste. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt until well-combined. It needed way more chocolate to satisfy my craving. I have made eggless sponge cake recipe of you that came out well. Toss bread cubes gently to allow them absorb the liquid. Better than homemade oven fresh chocolate chip cookies. Your daily values may be higher or lower depending on your calorie needs. Take it out from the oven and allow it to cool for 15 minutes. I also added a cup of chopped walnuts and a sprinkle of cinnamon and nutmeg. Stir the banana mixture into the flour mixture until just mixed. If you like more rich and buttery taste, then mix additional 1 tablespoon melted butter in bread cubes for variation. It's very quick to prepare - about 10mins tops. Transfer prepared mixture to greased loaf pan and sprinkle some raisins over it. Remove crust of bread and cut into 1-inch cubes. I, just like another reviewer, was trying to find an alternative to banana bread to use up some ripe bananas I had. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thanks for your sharing this. Add sliced bananas. Grease a deep dish pie pan or a round casserole dish. Congrats! Place a loaf pan in large metal baking pan in oven. I stumbled upon this recipe looking for a way (besides banana bread) to use overripe bananas. Fun fact: It's also what makes our Giant Twinkie Cake so friggin' good. Preheat oven at 350 °F and grease 9 x 5 x 3 inch ovenproof loaf pan with butter. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. I loved it so much that I had to make the second batch on the same day! I searched further and found another recipe that was needlessly complicated, but it had one idea I liked, and that was to toss the dry bread cubes with 1/4 cup of melted butter, and then toss that with the 1 cup sugar and 1/2 cup of cocoa. I cut the sugar down too from 1/2 cup to 1/3 and it was still very sweet. 446 calories; protein 12.5g 25% DV; carbohydrates 77.9g 25% DV; fat 11g 17% DV; cholesterol 97.9mg 33% DV; sodium 404mg 16% DV. (UPDATE 2008: Had a new idea for Thanksgiving, to use 3/4 cup canned pumpking in place of the bananas for a holiday treat. Heat milk and heavy cream on medium heat in a medium saucepan. Add comma separated list of ingredients to exclude from recipe. I will make this for company. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean. Delish editors handpick every product we feature. I also mashed up an extra banana in the egg and milk mixture. I made this last night for 4 people (half quantities). It's great served warm or cold. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Place bread cubes in a large bowl and pour prepared milk and cream mixture over it. I went crazy over it and decided to create my own. It is very similar to simple bread pudding recipe except that it involves the use of mashed or sliced banana. (UPDATE 2008: Had a new idea for Thanksgiving, to use 3/4 cup canned pumpking in place of the bananas for a holiday treat. I just may never make banana bread again. Most people won't think twice about serving basic cornbread when is on the table. I put this in a glass 9 X 13 at 325 and it only took 40 minutes to cook. Crush the remaining Nilla wafers and sprinkle on top. Next time I'd use less sugar still. Preheat oven to 350°. Cover with the other half of the cubed banana bread slices. https://foodviva.com/pudding-recipes/banana-bread-pudding-recipe This banana bread pudding recipe is also an easy way to make best use of over ripe banana and leftover French or Italian bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A local restaurant served a version of this recipe. Pour warm water in large pan until it reaches halfway to the sides of loaf pan.

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