Creative Commons Attribution-NonCommercial 4.0 International License. 2. The images and content of www.nidhiraizada.com and www.raizadanidhi.com are copyright protected unless otherwise noted and are not permitted to be used/distributed/reproduced/published/broadcast without the prior written permission of Nidhi Raizada. Lightly flour a rolling board and roll out each ball into a 6-7” circle. I'm Jolly Makkar, a food blogger, a mommy of 1 son and nature lover. 3. Add 2 tbsp of oil now and continue to knead. 4. Hodge-podge or not, khichdi makes for a complete one-pot meal. The paratha is done when both sides are crispy and golden brown. Once the dough is done, put it in a closed container and keep it in refrigerator for 10-15 minutes. Cook one side with oil until light golden brown spots appear on one side. This is best meal for breakfast. Drizzle a bit of ghee/oil on the top of the paratha and spread well over the surface of the paratha. So I also started my Youtube channel for them so they can learn from their own home without any obstacles.I upload and share recipes of various cousines and topics. If you have any suggestion on what you want to learn next... please email me on: radhecookingclasses@gmail.com----------------------------------------------------------------------------------------Tagsradhe cooking classes,radhe cooking,rita vithlani,radhe cooking classes by rita vithlani,leftover khichdi recipe,khichdi paratha,paratha recipe,khichdi paratha recipe,leftover khichdi paratha,leftover khichdi thepla,khichdi ka paratha,leftover khichdi paratha recipe,recipefrom left over khichdi#radhecookingclasses #leftoverrecipe #leftoverkhichdiparatha Remove from the griddle and repeat with the other parathas until all are cooked. Flip the paratha again after few seconds and drizzle ghee on other surface too. This tasty bread is best serve with your favorite pickle. Welcome to my Food Blog. The word "khichdi" literally means "hodge-podge" or mish-mash. Roll out the same again very gently into a roti. A dollop of ghee provides the right amount of fat and calories, which are as important in a diet as any other food-group. For any queries or suggestions, do mention in the comment section below.You can also contact me on:- radhecookingclasses@gmail.comIf you like my recipe, please subscribe to my channel and share it with your friends.----------------------------------------------------------------------------------------And follow us on:-Youtube:- https://www.youtube.com/c/RadheCookingClassesFacebook:- https://www.facebook.com/radhecookingclassesInstagram:- https://www.instagram.com/radhecookingclassesTwitter:- https://twitter.com/ClassesRadhe------------------------------------------------------------------------------------------Production Credit:-Edited by: Radhe Cooking ClassesFilmed by: Radhe Cooking ClassesProduced by: Radhe Cooking ClassesVideo Title: South Indian Aloo Masala----------------------------------------------------------------------------------------Other similar videos you may like:Traditional Indian Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WAJWcEOyiK13RGs72BxP1TBtGujrati Recipes:- https://www.youtube.com/playlist?list=PLO1fgGDF1WALnYBqi64pb_H4ESuE-2026Fusion Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WAIuSu0e83ogkRX8Jah1WxVlNorth Indian Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WAKDlNj4bsM5liZoyTQPRqzbPunjabi Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WAK7ZXbhViVu-KIoKDxspUMDStreet Food Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WALi3-4_OGxMSaCr6bCrJfmNIndian Snacks Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WAIOmhgKpT-8FFi2rSOlS96STiffin Recipes:https://www.youtube.com/playlist?list=PLO1fgGDF1WAIGLZjNHy0jp2fK2uVFZ6rlItalian Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WAJ8IjpRDRdwyqVyF2tHaThGMexican Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WAJ3E6WYyDu8qZYHd5tnrF-fChinese Recipes:-https://www.youtube.com/playlist?list=PLO1fgGDF1WALfcFf-PMemgVelxnnWZF_qCooking Hacks:-https://www.youtube.com/playlist?list=PLO1fgGDF1WAJzJrwnQORYzC4yivprJJBA----------------------------------------------------------------------------------------Radhe Cooking Classes is run and maintained by Rita Vithlani. Drizzle a bit of ghee/oil on the top of the paratha and spread well over the surface of the paratha. Thank you for stopping by! Khichdi Paratha is learn by my mom, she usually prepares this leftover parathe with khichdi. Gobhi Matar Paratha (Pan-fried Flatbread Stuffed w... Aloo Methi (Diced Potatoes with Fenugreek Leaves), Baingan ka Bhartha( Mashed Roasted Eggplant), Aloo Paratha (Potato Filled Pan-fried Flat Bread). I started this in the year 2016 as a Blog. Nankhatai Biscuits | Cardamom Nankhatai | Eggless Indian Cookies, Kaddu ki Sabzi, How to make Punjabi Style Pethe ki Sabzi Recipe | Indian style Pumpkin Dish, Cinnamon Nutmeg Banana Bread | Nutmeg Cinnamon Spiced Banana Bread, Murg Musallam Recipe, Awadhi Style Chicken Curry Recipe. Khichdi Paratha is learn by my mom, she usually prepares this leftover parathe … Visit JollyHomemadeRecipes's profile on Pinterest. Khasta Dal Paratha (Crispy Lentil Pan-Fried Flatbr... Khichdi Paratha ( 'Hodge Podge' Pan-Fried Flatbread). Add very little water to knead the flour. Heat a griddle (tawa) and place a paratha on the griddle. Heat a griddle (tawa) and place a paratha on the griddle. Made from leftover khichdi, this tasty pan fried bread is great with your favorite pickle and raita/yogurt. Knead softly till you get a smooth, medium-soft dough. This is very healthy and soft paratha's. Browse through all the blog posts over the years, This Paratha is simple an unique recipe using with leftover. Hello. Use dry flour or oil to make smooth balls. The rice provides the carbohydrates, the lentils provide the protein, the vegetables add the vitamins and minerals and fiber. Take a medium sized ball and roll out the half way to a roti and put spread little bit oil and close the roti as shown in the picture and flatten it in between your palms. Add enough water and knead into a soft dough. This Paratha is simple an unique recipe using with leftover khichdi (here you can learn how to make khichdi). Place it on a heated tawa and cook it as you would cook plain paratha. Divide the dough into equal sized portions and roll each portion into a ball between your palms. Add all the ingredients except ghee or cooking oil. People used to contact me from various cities for conducting workshops and invite as a judge for cooking competitions. 6. 5. They are made up with wheat flour, leftover khichdi and other ingredients. For any queries or suggestions, do mention in the comment section below. Divide the dough into medium sized balls. Put whole wheat flour in a large bowl. Add more flour if the dough is too sticky or too soft. All rights reserved. Flip the paratha again after few seconds and drizzle ghee on other surface too. My viewers used to ask me if I conduct workshops after viewing my recipes. They are so simple to make and khasta in taste. Flip the paratha when tiny bubbles rise on the surface. Here I am presenting that how to prepare khichdi paratha with step by step. Flip the paratha when tiny bubbles rise on the surface. Tarbooz Ke Chhilke Ki Sabji (Water Melon Rind Curry), Difference between Khichri, Khichra and Haleem, Makhanay Ki Kheer (Puffed Lotus Seeds Pudding), Methi Chicken Thighs ( Fenugreek Chicken). And so I also started cooking workshops and also been a judge for many cooking competitions in my town.
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