Add the butter in one cube at a time, and mix until the mixture resembles wet sand. I put the cake down and sat down for a game of cards and turned around and wondered what all the commotion was about. Since then I have made minor changes though. This is a very delicious, easy to make cake. The cake layers can be made up to 2 days in advance, wrapped in plastic wrap while slightly warm and refrigerated until you are ready to frost. 297 calories; protein 2.8g 6% DV; carbohydrates 32g 10% DV; fat 18.2g 28% DV; cholesterol 45.6mg 15% DV; sodium 189.5mg 8% DV. In fact, by the time our anniversary rolls around, I’ll have posted recipes for all three tiers of our wedding cake. So I don't give the recipe anymore. Also I bake this cake at 325 instead of 350!!! Instead, guests savored key lime pies. Mostly I go simply by the recipe instructions. White chocolate provides the perfect compliment – in my opinion – to balance the cake. 1 (18.25 ounce) package lemon cake mix. That's mostly for the color. Due to a two hour travel time to the party I made it in a disposable alum foil 9X13 cake pan. There are recipes for key lime cookies, tart, margaritas, cheesecake, macarons… even tacos! I don’t know about you, but I don’t find lime extract easily where I live. Instead I use True Lime packets which is real lime juice dried into a powder form. We had it recreated for our first year anniversary. I suggest refrigerating the icing 20-30 minutes prior to iceing the cake. I walk you through all the mixing steps. In a double boiler or in the microwave, melt together the white chocolate and heavy cream until smooth. I frosted them with "Lemon Cream Cheese Frosting" from this site (with lime juice and zest instead of lemons). Old Fashioned Peanut Butter Cake - Goodie Godmother - A Recipe and Lifestyle Blog, […] this was the bottom tier of our wedding cake (the middle tier was almond cake, the top tier key lime!) "No wedding cake for us," Nicole says. I hope you'll find plenty of recipe inspiration for everyday celebrations. Add lime juice and confectioners sugar. Cool for 10 minutes and turn out from … It is very rich. I loved it nice flavor. It was a big hit I had lots of people ask for the recipie. 1 (3 ounce) package lime flavored Jell-O® mix. Pour into three 8 inch cake pans. Percent Daily Values are based on a 2,000 calorie diet. Remove from the oven and allow to set for 10 minutes before turning cakes onto a cooling rack to cool completely before frosting. They are a bit higher in acidity than a “standard” lime and has more of a sweet tart flavor. Info. Evenly distribute the batter between the pans. Add the oil and butter. I opted for a white chocolate butter cream frosting and filling in these photos, which is just a slight variation on your standard American buttercream. I hope you love it! Nutrient information is not available for all ingredients. Very easy to make. I owe it all to this recipe. This is why key limes are so popular in dessert recipes. I also used 5 eggs and 3/4 cups of oil instead, as previous reviewers suggested. … We are a bakery located in Fort Lauderdale, Florida. I’m going to go out on a limb and say this was even better than our wedding cake! I made this cake for a luau theme party this weekend and it was a smash hit. 16 tablespoons unsalted butter, softened, cut into tablespoon chunks, 2 g sticks unsalted butter, 240, softened, 5-6 cups powdered sugar, 568 - 681 g, sifted. Though I prefer "from scratch" cakes my family loved this recipe. Today, Marsha makes her four-layer Key Lime Bliss cakes with fresh squeezed lemon, lime and key lime juices basted into each layer of lime batter cake. And they are still scraping the platter clean. 4 large eggs eggs. Absolutely perfect! Combine the flour, sugar, salt, baking powder, and key lime zest in a … Very moist with a good lime flavor and bright green color which contrasted nicely with the white frosting. I'm trying it this way next time. Strawberry Limeade Cake with White Chocolate Buttercream Frosting | The Geek Homestead, […] Find the recipe for key lime cake here: Key Lime Cake From Scratch […], Hello. When I searched for a peanut butter cake recipe shortly after our wedding to try out, I came […]. so will test it for christmas. Use immediately, covering with a damp cloth as you work so the buttercream doesn't crust. This is a very moist cake. With a reverse creaming method, you don’t shock the other ingredients with the acid in the lime juice, so you still keep a tender crumb. Key Lime Bliss was created from Marsha’s determination to make a wedding cake from an old recipe her mother used to make at Christmas in Richmond, Va. ½ cup butter. I hope you all enjoy it as much as we do! Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. How else does one celebrate such a milestone without cake? I haven't gotten the blackberry recipe posted yet, but if you follow the steps for the strawberry champagne jam, they're very very similar (https://goodiegodmother.com/low-sugar-no-pectin-strawberry-champagne-jam/). I walked over to where the cake was (atleast what was left) and those people had scraped the platter clean. If you can’t find key limes though, DON’T STRESS! Perfectly tart with the right amount of sweet, this key lime cake recipe from scratch holds a special place in our hearts (and stomachs!). You can absolutely substitute the Persian limes you find at the store. This looks delightful, but we are a household of 2 with poor self control - do you think the cake recipe will still work if I cut it in half to make one 8” cake? This is an easy cake that tastes great!! This cake sounds so good. If you’d prefer to use something else, we’ve also liked cream cheese frosting, classic American buttercream, and pretty much any vanilla or vanilla bean icing. Usually I make the one with the lemon box cake and lime jelly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mmmm mmmm mmm, just what I was looking for! Homemade Key Lime butter cream and homemade Key Lime filling is layered in between four cake layers and finished with her special Key Lime Bliss butter cream icing. Learn how your comment data is processed. Please use the real key limes for the juice to go into the frosting, I know they are a pain to squeeze, but the taste is amazing. I also had read the reviews and had noticed several people indicated the icing was very rich. This site uses Akismet to reduce spam. People say it’s the best cake they’ve ever tasted as it is light, refreshing, moist and smooth, like lime sherbet…a very beachy and tropical dessert. Very moist. So I cheated and bought a can of Betty Crocker cream cheese frosting and added the key lime juice to it. Welcome! The cream cheese icing can turn out a bit runny due to the nature of cream cheese, not the recipe itself. I even used apple sauce for the oil to make it "lighter". Now I make 1-1/2 of the cream cheese frosting recipe. With the frosting, the cupcakes really do have a tangy lime flavor. Bake according to instructions on box. I tried one without frosting, it was moist and light and the flavor was delicious. Unfortunately, the cake came out hard, dense and altogether unappetizing, if not inedible. I've not had that happen with this cake, but it has been some time since posting. I made this for a shower with a "mexican" theme. If you like a true, strong key lime flavor in the cake, some of the oj HAS to be substituted for lime juice concentrate. Today, Marsha makes her four-layer Key Lime Bliss cakes with fresh squeezed lemon, lime and key lime juices basted into each layer of lime … 1 (8 ounce) … The buttercream was great though. If you spend any amount of time reading the blog, you’ll realize that the Godfather and I really really love key limes. Ingredient Checklist. **. Stop stirring as soon as everything is combined. In this particular recipe, it’s very important to give you a light and tender cake. In a clean bowl with a hand mixer, or using the paddle attachment on your stand mixer, beat the butter until light and fluffy. Preheat your oven to 350 F. Butter and flour 2 8" cake pans or place liners in 2 dozen cupcake wells. Last I believe to bump this cake up to 4-5 stars, lemon pudding should be used in the place of the lime gelatin. Since then, I have learned a few more things about working with high acidity batters (especially in situations like this where a different batch of limes can have different acidity levels), and I'm going to test soon and update as needed. Thank you. Everyone raved about it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What I really love about this recipe for key lime cake is the flavor! Scrape the sides of the bowl. I have become known for this cake amongst my family, friends and extended family and friends. Scrape the sides of the bowl as needed. Add two cups of powdered sugar, beating and scraping the bowl after each addition. Pour into prepared pans and bake for 45 min. And lastly, I add atleast another cup or so of powder sugar to kindof work with the tart Key Lime Juice. I also add chopped pecans to the frosting. Also, refrigerate it overnight before serving it if possible. Using the pudding should make it more smooth tasting and will eliminate the grit and the crumbling of the bread some reviewers noticed. The top layer of our wedding cake was key lime cake. Stir briefly to combine. of Key Lime Juice either. Add comma separated list of ingredients to include in recipe. I think our Floridian roots are a little obvious, haha. Pour in prepared pans and bake for 20- 25 minutes or until a toothpick inserted comes out clean. Mine was the first one consumed down to the crumbs! Our customers love our Birthday Cakes, Key Lime Bundt Cake, … Instructions Preheat your oven to 350 F. Butter and flour 2 8" cake pans or place liners in 2 dozen cupcake wells. You’ll actually see a difference in the crumb of the cake from the photos to the video and a lot of it is due to the method! This will help set the icing and the cake and will NOT affect the fresh factor. 350 is too high, bake at 325 for about 35 to 40 mins, depending on your oven, let pans stand for exactly 10 mins, remove from pan and let cakes cool COMPLETELY before assembling. This recipe is DELICIOUS. If it's too thin, add additional powdered sugar. We provide 2-day shipped cakes to anywhere in the United States. The lime gelatin doesn't really do anything to flavor the cake anyway because of the orange juice. Key Lime Cake: 1 cup Canola or Olive Oil 3 large Eggs 1 1/3 cup Whole Milk 2 Tablespoons Fresh Lime Zest 1 Tablespoon Fresh Lime Juice 2 cups Sugar 2 cups Flour 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1 teaspoon Salt Chilled cakes are easier to work with! Looking at other recipes, perhaps a whole cup of lime juice without anything to balance the ph may be the culprit? Combine cake mix, gelatin mix, oil, eggs and orange juice. Information is not currently available for this nutrient. Then I make sure that I add atleast 2 tsp. Enter your e-mail address below to start receiving our newsletter! You saved Key Lime Cake III to your. The original recipe was for tiny bite size fresh orange and lemon juice saturated cakes and the flavor was outstanding. of Meringue Powder for a firm icing. This is the first recipe that I made from this website for a Family Labor Day Celebration 2 years ago. Allrecipes is part of the Meredith Food Group. I'm giving it 3 stars because I'm an advanced baker that believes the recipe can be improved. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust!

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