So if you prefer, you may cover the meatloaf lightly with aluminum foil for the first 30-40 minutes and leave it uncovered until it is cooked through. Add meat mixture to the pan and gently press down so the top is flat. It just says 3/4 Panko. Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. I'd like to receive the free email course. I have also included some favorite meatloaf side dish ideas at the bottom of the post. Most meatloaf glaze recipes call only for ketchup, vinegar, and sugar, but I believe adding some seasonings makes all the difference and gives it an amazing flavor. You want your beef to have some fat content or use a mixture of beef and some pork. Drizzle the juices from the pan over each slice when you are serving. I definitely will make this again probably with my substitutions (except for the egg). Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. It’s so juicy, flavorful and easy, topped with a delicious glaze. Pour the glaze over the top of the meatloaf, and spread to evenly distribute it. Thanks for requesting a copy of my eCookbook! Heat the oil in a large saute pan over high heat. Some may argue that it is best to cover the meatloaf to cook faster and retain moisture. This makes it easy to take out as many slices as you need instead of defrosting the whole loaf. Only changes I made: Used ground turkey instead of beef and used chipotle in adobo instead of the ground chipotle powder. Bake until an instant-read thermometer inserted in the center of a loaf registers 165 degrees F, 20 to 30 minutes. Thanks for your awesome review, I’m so glad you enjoyed the meatloaf. We’ll see how it turns out. The meat mixture, the binding ingredients, oven temperature and the cooling time affect the texture of your meatloaf. I didn't have any mini-loaf pans so I had to bake this in a regular loaf pan. I could use a little less chipotle seasoning next time as it did have a little more spice than I like. All Right Reserved. Expect to bake your meatloaf at least 40 minutes. Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. We cook it all the time! Spread the sauce over the meatloaf and bake for additional 10 minutes. Once baked, this meatloaf sauce is simply irresistible! Delicious recipe! Preheat Oven: Preheat the oven to 375° F and line a 9×5-inch loaf pan with parchment paper, leaving about an inch of overhang on both sides. Once frozen, transfer them to a freezer bag. Hi, I’m Rena! https://www.food.com/recipe/meatloaf-with-brown-sugar-ketchup-glaze-229150 Place meat in the pan: Transfer the meat mixture to the prepared loaf pan, pressing to shape it to the inside of the pan making sure there are any air pockets left. Thanks for sharing! Mix the ingredients for the sauce in a small bowl. My family of three almost shed blood fighting for the fourth meatloaf! Look for ground chipotle in the spice section of the market--it gives the glaze a hit of smoke and spice. Sign up for my free newsletter & download my free cookbook featuring 30 quick, healthy, and family-friendly recipes! Preheat the oven to 425 degrees. Some other delicious sides are: Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! My Family Loved it. Let the meatloaf rest for about 10 minutes before slicing. What Should You Eat If You Come Down with Coronavirus? I made it all ahead of time but forgot the milk. Enjoy! Add the zucchini, bell peppers, garlic paste and 1/4 teaspoon red pepper flakes. There was an error submitting your subscription. Look for ground chipotle in the spice section of the market--it gives the glaze a hit of smoke and spice. Make a 1 1/2-inch-deep indentation with your finger down the length of each meatloaf. Transfer the baking sheet to the oven. The best part was the chipotle ketchup sauce. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. Please leave us a comment below and don’t forget to rate it. I would like to track my calories. Individual meatloaves not only take the guesswork out of portion size, they cook quicker than a large loaf. Hope they also love it. My whole family loved this recipe! I also didn't have any chili powder or ground chipotle pepper so I used some cayenne pepper. I am Neli Howard and the food blogger behind Delicious Meets Healthy. I ended up using 3/4cup. Individual meatloaves not only take the guesswork out of portion size, they cook quicker than a large loaf. Made it the way it said. Loved It Will make again for sure. You can also add the sauce to the container and freeze everything together. Most meatloaf glaze recipes call only for ketchup, vinegar, and sugar, but I believe adding some seasonings makes all the difference and gives it an amazing flavor. In a small bowl, combine the ingredients for the glaze, and stir to combine. Bake again: Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the glaze is caramelized but not burnt. It’s definitely moist & flavorful. How much Panko are you supposed to use? One final tip to help your meatloaf hold together is to give it a few minutes to rest when you take it out of the oven. While this meatloaf recipe is gluten-free, wholesome and relatively healthy, you can also swap the Worcestershire sauce with fish sauce and use sugar-free Whole30 compliant ketchup to make whole30 or paleo meatloaf. Here are some side options to serve with meatloaf. If we didn’t cover a question you have, leave us a comment below with your question and we will get back with you. We prefer not to cover the meatloaf while baking and we did not do so for our homemade meatloaf recipe. This will help to easily remove the meatloaf from the pan. I also threw in a little frozen spinach as well as some fresh garlic. That really gave it a kick! Healthy Meatloaf Recipe (Whole30, Paleo, Gluten-Free, Low-Carb) Yes, you can freeze meatloaf. While the meatloaf is baking, prepare the glaze. So easy to make, all you need to do is mix the ingredients together and pop in the oven, sit back and let the oven do most of the work for you. 1/2 starch, 1/2 vegetable, 4 lean meat, 1/2 high-fat meat, Source: EatingWell Magazine, January/February 2012. Grandma's comfort foods remind of us simpler, happier times and make us feel better—even if only for a little while. There are so many questions about meatloaves. Mix until well combined. It looks so juicy so you must be an expert I can learn from! Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the glaze is caramelized but not burnt. In a small bowl, combine the ingredients for the glaze, and stir to combine. Enjoy! Mix until well combined. You can also subscribe without commenting. Then spread over the already baked meatloaf. I used jarred chipotle peppers and paste instead of the powder. Will it make a big difference or should I remix it again, Sorry for the late reply. Stuff each with 2 tablespoons cheese and pinch the edges closed to seal. That gives the binding ingredients to set again and help hold it together. It didn't really hold together well most likely because I didn't have an egg but the outsides were so crisp and yummy while the inside was so moist! Mix well until everything is well combined. Just tip the pan carefully at an angle until you can dip out most of the drippings with a spoon or hold the meatloaf steady with a spatula and slowly tip it to drain it. Hey! Please try again. can you explain “Amount Per Serving”. Brown Sugar Meatloaf Recipe Meatloaf Ingredients: 1.5 lbs ground beef So simple but it adds so much flavor to the meat. Make Glaze: While the meatloaf is baking, prepare the glaze. You will need a food thermometer to check this temperature. By Rena | Published on February 16, 2020 | Updated on April 13, 2020, Home » High Protein » Easy Homemade Meatloaf. Meatloaf can be frozen raw or cooked for up to 3-4 months. Meatloaf is a great make-ahead recipe that can be prepared ahead and cooked when ready to serve. Bake the meatloaf for about 40 minutes. The flavor is amazing- I did tweak it a little and instead of doing a chipotle ketchup on top I did substituted BBQ sauce. In a large mixing bowl, use clean hands to combine the ingredients for the meatloaf. I made some changes: I didn't have an egg so I substituted 2 tbsp of mayo. Also, make sure you don’t bake it at a high temperature because the meatloaf will cook unevenly and fall apart when you slice it. Combine the remaining 4 tablespoons ketchup and chipotle in a bowl; spread over each loaf. Check your email to download your eCookbook "Quick and Healthy Dinners" with some of my favorite quick and easy recipes. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. Bake meatloaf at 375 Degrees F for 40-60 minutes or until the internal temperature of your meatloaf reaches 160 F in the center to make sure it is well done and not too pink on the inside. please help. Is it based off a cup or 1/2 a cup. Wrap again in aluminum foil or place in an airtight freezer container to prevent freezer burn.

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