These muffins have the goodness of the yogurt with a delicious tangy flavor to them and they also taste just as good as the yummy original. Spray a muffin tin with cooking spray or line with paper liners. I did make a few changes. But I want know what can I sub for the all purpose flour? So, when you see me baking on Mom’s Dinner, you know it is going to be an easy recipe! I forgot baking powder and accidentally put in too much milk and they got a bit rubbery and weird (mentioned in my post). A toothpick should come out clean. Subscribe to my weekly newsletter and receive an eCookbook with selected reader favourite recipes! Thank you so much for these healthy and low fat muffns. On the nutritional side, oatmeal and berry are the perfect breakfast. Hi, can I bake this in a 9×5 inch pan, instead of muffins? Fold in blueberries. I can’t wait to make more of your food!! Just tried out this recipe and they are cooking in the oven – but changed fruit to banana. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Hi Jessica! Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl. If the top looks done, but the center is not baked all the way through, just tint it with foil and let it continue to bake until a toothpick inserted in the center comes out clean. This looks amazing & I can’t wait to try. Thank you so much for this healthy recipe!! 2 tsp baking powder Super yummy, moist and delicious. Yes, it will work just as great. Trying to determine if I should just make them after I get back. If they taste even half as good as they look, and I am sure that they will, I will be making these often. 90 grams rolled oats I will be making these today. Place a heaping tablespoon of streusel over the batter in the muffin cups. My husband and I are in love. The whole family is now a big fan of these. Thanks for the recipe. this link is to an external site that may or may not meet accessibility guidelines. Bake for 18-20 minutes, or until the tops are firm and just starting to turn golden. 1/3 cup honey I added lemon zest and a little stevia on top, as well as cinnamon! They turned out very heavy and rubbery. You can use frozen raspberries, don’t thaw them. They’ll taste best within 2-3 days. They are the whole oat flakes. I love cooking, photography, travel and sharing the ups and downs of parenting! The milk is just to add moisture, you could use water in place of the milk although it might not taste quite as good. Let muffins cool in pan for 5-10 minutes before removing to a wire rack to cool completely or enjoy. Stir the wet ingredients into the dry ingredients until well combined. These Apple Oatmeal Greek Yogurt Muffins are bursting with apples and oats. I am making these for my fussy 2.8 year old son as a healthy breakfast alternative (can’t get him to eat porridge so these are prefect because he like muffins).. OK, call me not very smart but what is meant by rolled oats? They are much bigger then bluberries so I hope the muffins will turn ok. Made these muffins today exactly how they were posted and did not like them – they were tasteless only good thing was the blueberries – definitely wont be making again. Bake for 18-20 minutes, or until the tops are firm and just starting to turn golden. Do you have a high altitude baking temp/time? Did I just cook them too long or is there something else I could have possibly done wrong? These are crazy-delicious. I plan on making them this weekend but will be gone for a couple days. Just stumbled upon this recipe. Fold in 1 cup chocolate chips. Maybe add nuts? The big problem about most muffin recipes thought is that 95% of the time they don’t just taste like cake, they ARE cake. 5g baking powder Thank you so much! 2 apples, diced. Enjoy! Oatmeal Chocolate Chip Greek Yogurt Muffins made with whole wheat flour, oats and Greek yogurt in a healthier hearty muffin that everyone will love! I bookmarked this recipe. Use fresh or frozen blueberries or try another berry. Could you use 1 1/4 cups of plain yogurt instead of the greek yogurt + milk? Is it creamed honey or liquid honey that you used? Info. If you are looking for more great healthy muffin recipes, be sure to check out my Apple Oatmeal Greek Yogurt Muffins, Browned Butter and Quinoa Peach Muffins, and Chocolate Zucchini Muffins. Followed the recipe almost exactly (I had to add 3 minutes to the baking time) and they are so delicious! Hi I just make them.and they are delicious… I just had 2 for my breakfast…saved some for my grandsons.. Just made these, they turned out fine. muffin pan, and the other six in paper lined muffin cups. Totally disappointed that I just made these and after they were baking I saw the note at the very bottom of this page saying that the batter will stick to the paper liners. 9 Incredible Chicken Recipes to Help you Celebrate National Chicken Month #IHeartChickenFarmers, #PlayTestShare: Family Game Night with Raincoast Books. I also did mention several times that you should definitely not use paper lined cups. Combine 1 cup flour, oats, baking powder, cinnamon and salt in a large bowl. Note: As stated above, I omitted the raisins from this recipe, and we didn't miss them at all. Most muffins aren’t healthy AT ALL. Allow the muffins to cool completely in pan before transferring them to a storage container or eating. Thank you so much for your recipes. Substitute milk for the water if preferred. Possibly a low fat blueberry Greek yogurt? Values based on recipe being created with non-fat Greek yogurt and skim milk. You heard me right. 8 oz (1/2 pint) Milk Click the link in my, They say it’s my birthday AND National Doughnut, Hurry, hide all the candy (in this Leftover Hallow, Healthier Chocolate Chocolate Chip Muffins, Healthy Whole Wheat Blueberry Breakfast Cupcakes, Whole Wheat Peanut Butter Banana Chocolate Chip Muffins, http://www.myfitnesspal.com/recipe/calculator. A Greek Yogurt Muffin recipe is usually a healthy breakfast treat, which is good for people who are not used to consuming yogurt or who have digestion problems. Needs butter and sugar or something! Your email address will not be published. They’ve got chocolate in them which makes them taste way more indulgent than they really are! Save my name, email, and website in this browser for the next time I comment. . In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl. Enjoy! I added walnuts to mine, and I think next time I will leave out the fruit, because the base is just that good! So I sprinkled some on the tops of others. 1/3 cup honey 1 cup + 1 tbsp all-purpose flour, divided 1 cup rolled oats This muffin makes me feel not guilty about having more than just one. Such a great recipe! Learn how your comment data is processed. They are perfect other than the lack of sweetness. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. I also love that it’s a great, basic recipe. Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners. 100g blueberries. I’ve been making these muffins for awhile now, they are great for giving to the girls for breakfast and a much better choice for my husbands lunch bag than the high calorie store bought muffins. That’s too bad, however I do mention it in one of the first few paragraphs, I also said to use silicone liners in the actual recipe directions, and included the note at the very bottom again to make sure it was caught. In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined. but after looking through the shots I took I decided I preferred the look of the white muffin liners and went with the shots from the first go. Bake for 18-20 minutes, or until the tops are firm and just starting to turn golden. 3 new recipes every day , Creamy Garlic Butter Chicken with Spinach and Bacon, Fettuccine Alfredo (Olive Garden Copycat), MINI AVOCADO & HUMMUS QUESADILLA RECIPE {HEALTHY SNACK}. Also I’m pretty sure I forgot the baking powder and used too much milk because they didn’t rise quite as much as usual, and they didn’t have their usual oaty appearance. Super yummy! I made these last night, very good, easy to do, didn’t stick to the paper liners, I will be making these alot more. They do look good, like that they have greek yogurt in them. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. Oatmeal Chocolate Chip Greek Yogurt Muffins made with whole wheat flour, oats and Greek yogurt in a healthier hearty muffin that everyone will love! Subscribe to my weekly newsletter and receive an eCookbook with selected reader favourite recipes! Your daily values may be higher or lower depending on your calorie needs. Canadian Lifestyle Blogger sharing recipes, crafts and more! This site uses Akismet to reduce spam. My main focus here is to share healthy, creative recipes, which are 100% gluten-free, to help busy/active people reach their goals without having to eat boring food, ever! YUM! In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt and cinnamon. 285g Greek yogurt 1/4 tsp salt And I even added the cinnamon that another reviewer suggested. See instructions to make your own oatmeal flour below. I would give it about 40-45 minutes to bake all the way through. It is exact, just American “exact” lol Most of my readers are American so I stopped including real cooking measurements because it confuses them. Thanks for the recipe and any suggestions you can offer. This recipe is similar to my Blueberry Oatmeal Greek Yogurt muffins, so if you were curious about the texture jut check below.
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