ROCK SHRIMPS FRITTERS (G) £ 3.50 CRISPY SOFT SHELL CRAB £15.95, 39. Eat Thai - Egham, Egham: See 186 unbiased reviews of Eat Thai - Egham, rated 4 of 5 on Tripadvisor and ranked #14 of 45 restaurants in Egham. TOM KHA KAI HALIBUT IN BANANA LEAVES (G) House special delicious Thai hot and sour with mushrooms. 52. £12.95 7. 44. £9.25, 7. Deep fried green papaya with tempura batter; top with prawns, chili, garlic, fine bean, carrot, tomato, palm sugar, lime juice, tamarind juice, fish sauce, and cashew nuts. £7.50 £18.20 £15.95, 35. Pan-fried scallops served with our homemade spicy sauce. THAI DIM SUM  £16.95, 38. WEEPING TIGERS CRISPY SESAME SOFT SHELL CRAB (G) All info on Eat Thai in Egham - Call to book a table. London Menus ... +44(0)2074869350 Eat-Thai Egham 67 High street, Egham, Surrey, TW20 9EY T: +44(0)1784438682 F: +44(0)1784437666. £9.50 BBQ PORK ROLL (G) £12.95 £10.95 Cooked with spices, ground peanuts, basil leaves, and kaffir lime leaves in coconut milk. 4. 47. Char-grilled marinated pork flavoured with Thai leomongrass, honey and special Thai herbs served with a sauce made of chillies, roasted rice, tamarind and fish sauce. 54. SPICY KING SCALLOPS £19.95 TOM YAM GOONG CHICKEN/ PORK/ BEEF/ MUSHROOMS THAI STYLE GRILLED RIB-EYED STEAK SALAD (G) THAI PRAWN CAKES MASSAMAN CURRY WITH LAMB (N) JUNGLE CURRY WITH  Classic Thai stir-fried rice noodles with river king prawn with our home-made Pad Thai sauce mixed with egg, bean sprouts, and chive leaves. CHICKEN SATAY (N) (G) 56. PRAWN & HERBS SALAD A popular Thai coconut hot and sour coup with chicken. GREEN CURRY WITH RIVER KING PRAWNS 50. 63.SMOKED DUCK BREAST WITH GREEN CURRY 34. Stir-fried mixed vegetables with baby corn, broccoli, asparagus, mushrooms, mangetouts, Chinese leaves, and carrots in oyster sauce. ROASTED DUCK WITH FRUITS CRISPY SOFTSHELL CRAB SALAD (G) Topped with black bean and ginger sauce. 101. 1. Thai Select Thai Cuisine 51. Stir-fried soft shell crabs with curry powder, spring onions, celery, red chillies, egg, milk, and chilli oil. £17.00 Fried sweetcorn blended with flour and fragrant spices served with sweet chilli sauce. Classic Thai stir-fried noodles in our home made pad Thai sauce with a choice of king prawn/ soft shell crab/ king scallop cooked with egg, carrots, bean sprouts, chillies. SPECIAL GRILLED KING SCALLOPS (G) TOM YAM MUSHROOMS SWEETCORN CAKES (V) House special delicious Thai hot and sour with mushrooms. Stir-fried mixed seafood with sweet basil leaves and fresh red chillies, erved with our special rice noodles. Famous stir-fried marinated chicken with cashew nuts, mushrooms, spring onion, onion, dried chili, pineapple, and water chestnut. 9. A discretionary service charge of 12.5% will be automatically added to you bill. Famous Thai spicy curry with a choice of chicken, pork, beef, vegetables. £7.95, 14. STEAMED MIX VEGETABLES A refreshing salad of deep-fried soft shell crab with mango, grape, and chilli dressing. MA HOR (N) MARINATED PORK WITH THAI HERBS £7.95, 15. EGG FRIED RICE £16.95. £18.50 JUNGLE CURRY WITH VEGETABLES King scallops cooked in yellow curry sauce with sliced sweet potatoes, mangoes, and baby onions. Our​ special salad, served with mango and Thai style dressing. £12.95, 31. THAI DIM SUM (G) 1. Served on man-darin and pineapple pieces. CHICKEN/ PORK/ BEEF/ BEANCURD 46. Crabmeat soups with shitake mushrooms and sweetcorn. Served with Thai style dressing. £18.95 Pan-fried smoked duck breast, served with chili-tamarind sauce wrapped in small lettuce leaves. £14.25, 33. 31. PAD THAI RIVER KING PRAWN (N) 103. Thai marinated chicken skewed served with peanut sauce. Deep-fried minced prawn coated with beard crumb, served with plum sauce. PAPAYA FRITTER WITH PRAWNS SALAD (N) (G) 60. Special recipe of mild coconut curry with river king prawns, butter squash, sweet basil leaves, and our homemade shrimp paste. Allergies warning: (N) contains nuts. Deep-fried fillet of seabass placed on a bed of steamed spinach and flat noodle. Served with chef’s special sauce. Eat Thai Egham - 67 High Street, TW20 9EY Egham - Rated 4.9 based on 2 Reviews "Nice food very friendly staff" CRABMEAT SOUP £18.95 Flavoured with lemongrass, fresh chillies, lime leaves and galangal. 16.TOM YUM MUSHROOMS 8. 104. PAD KRAPROW WITH Our special recipe of stir fried slow cooked beef with young peppercorn, chili, garlic, kaffie-lime leaves, and sweet basil leaves. £16.95, 28. Roasted duck cooked in red curry sauce with rambutan, pineapple, cherry tomatoes, green and red peppers, onions and sweet basil leaves. £8.50 CRISPY DUCK WITH NOODLES (G) £7.95, 16. CRISPY SEABASS WITH FLAT NOODLES (G) 102. PAN-FRIED SCALLOPS Flavoured with lemongrass, fresh chillies, lime leaves and galangal. Vegetable spring rolls served with sweet chilli sauce. WEEPING TIGER (G) CHAOPRAYA SPRING ROLLS (G) Stir-fried with a choice of chicken, pork, beef, beancurd with shredded ginger, mushrooms, spring onions and red peppers. Topped with black bean and ginger sauce. COCONUT RICE VEGETABLE SPRING ROLLS (V) Eat Thai - Egham, Egham: See 186 unbiased reviews of Eat Thai - Egham, rated 4 of 5 on Tripadvisor and ranked #14 of 45 restaurants in Egham. £11.50 per person, 15.TOM YUM GOONG STEAM FRAGRANT JASMINE RICE Steamed Thai dumplings of minced prawn and chicken served with fragrant dark soy sauce. Special stir-fried flat noodles with a choice of chicken, pork, beef, vegetables cooked with egg, chillies, basil leaves, mangetouts, sliced baby corns, carrots, broccoli and cauliflowers. STIR-FRIED SPICY SEAFOOD  SATAY GAI (N)  PAD KING WITH STIR-FRIED SPICY FLAT NOODLES (G) Stir-fried flat noodles with chicken, chili, carrot, mushroom, broccoli, cauliflower, mangetout, holy basil leaves, and egg. The popular Northeast Thai Salad with garlic, red chillies, palm sugar, tomatoes, lime juice, tamarind, and cashew nuts. Wok fried slice of lamb fillets with wild ginger, green peppercorn, chili, baby corn, and sweet basil. 53. £12.95, 30. 3. MUSSAMAN LAMB CURRY £8.50 £20.50 PAD THAI KING PRAWN/SOFT SHELL CRAB/KING SCALLOP Steamed Thai dumplings of minced prawn and chicken served with fragrant dark soy sauce. 41. Cooked with mushroom, chili, lemongrass, galangal, kaffir-lime leaves, and coriander. flavoured with lemongrass, fresh chillies, lime leaves and galangal. Thailand. Egham Menus STARTER. Special deep-fried aromatic duck served with baby leaves salad and chili, topped with olive balsamic vinegar dressing. RED CURRY WITH Served with crispy duck and house special sauce. Stir-fried mixed seafood with sweet basil leaves and fresh red chillies, erved with our special rice noodles. PAPAYA SALAD (N) View the menu, check prices, find on the map, see photos and ratings. Char-grilled sliced rib-eye steak, flamed with herbs sauce. Our special recipe of spring rolls stuffed with prawns, crabmeat, vermicelli, shiitake mushrooms, and egg, Served with homemade pickled plum sauce. Special deep-fried marinated pork with galangal, coriander roots, garlic and black pepper served with hot chilli sauce and crispy rice balls. Allergies warning: (N) contains nuts. CHICKEN/ PORK/ BEEF/ VEGETABLES Slow-cooked diced lamb on massaman curry sauce simmered with sweet potato and onion , topped with cashew nuts and sweet potato chips. Our special salad, served with mango and Thai style dressing. Thai Select Thai Cuisine £ 4.25 Our special recipe of deep fried seabass on the base of flat noodles and spinach, topped with oyster gravy sauce. Stir-fried black tiger prawns with cashew nuts, mushrooms, spring onions, dried chillies, sliced pineapples, and water chestnuts. 36. STIR-FRIED SPICY NOODLES WITH CHICKEN/PORK/BEEF/VEGETABLES Stir-fried black tiger prawns with chili paste, spinach, sweet basil leaves, red chili, and garnish with crispy basil leaves on top. CHICKEN/ PORK/ BEEF/ VEGETABLES Special stir-fried flat noodles with a choice of chicken, pork, beef, vegetables cooked with egg, chillies, basil leaves, mangetouts, sliced baby corns, carrots, broccoli and cauliflowers. House special delicious Thai thick soup with crabmeat, sweet corn, carrot, shiitake mushroom, onion, and egg white.

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