https://www.delish.com/cooking/recipe-ideas/recipes/a10803/ricotta-cake-recipe In a smaller bowl combine egg yolks, milk, olive oil, and both extracts. Olive oil crust was also a need!! Did you beat them separately? You’re very welcome – We hope you love the pie Rhonda! You also appear to have left out putting the crust in the refrigerator while preparing the filling – it may not seem like an issue to you but in the world of baking ALL those details make a HUGE difference. In your suggestion for substituting the lemon extract & zest for the vanilla, there is a discrepancy in the amounts. Add the eggs one at a time and blend until smooth. One of my biggest disappointments in life is not getting the recipe for my Aunt Jessies Ricotta pie . https://www.tasteofhome.com/recipes/old-world-ricotta-cheesecake Loved the crust. Bring milk to a boil in a large saucepan over medium-high heat. It is quick and easy to whip together! Add the flour, baking powder, salt and extract and mix for about 1 minute. It would mean the world to my family. Could I ask for a copy of the original – as written- without interpretation? Thank you Luke for pointing that out! (If the mixture gets too difficult to combine with a wooden spoon, used your hands to finish mixing). Aw – we’re honored you chose our recipe Lisa. I was curious about the crust having almond extract added-it did not appear to be on the original photo of the recipe- It really depends on what flavoring you enjoy. This looks and sounds like the pie she made. Just made it….It’s cooling. You can even place your grocery order from the Peapod app! (So don’t worry at all if it doesn’t roll out and transfer perfectly to the pie plate. Thanks! We’re sharing this Italian Ricotta Pie as part of an ongoing Ambassadorship with Peapod. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. I have been seeking an original recipe for over 20 years and for these reasons am never able to k=get an original. Hope I didn’t mess it up. Chill overnight uncovered. Also, I don’t have a paddle attachment for my mixer; what do you recommend? I hope our pie is just as good as your Aunt Jessie’s pie! Add eggs, 1 at a time, and beat until well combined. Carefully remove the pie from the oven and place on a wire rack to cool completely. I think the flour swap would be fine, but since the honey is a liquid vs granulated sugar, you may need to make some other adjustments to accommodate the additional liquid in the filling. In the bottom rack of the preheated oven, place a baking dish such as a 9×13-inch baking dish and fill with the hot, boiled water. Delish editors handpick every product we feature. Her specialties are baking, desserts, vegetables and pasta dishes. Hi Doris! I just put this in the oven. This is normal and if it breaks as you put it into the pie plate, it can easily be repaired by pressing the tear together. ), 2 egg yolks (save egg whites for filling), 2 egg whites (saved from making the crust). Again, the dough is soft and delicate so be gentle. Bring 2 or more quarts of water to boil on stove. Hi Kelley – We didn’t beat the egg whites separately but no problem if you did! As mentioned in the post, we made three versions of this pie before publishing the recipe in the post – the first being exactly as written in the copy you see. Today we’re sharing a treasured family recipe from my husband’s side of the family over on From The Pod. The egg whites. Notify me of followup comments via e-mail. Can this be done with honey and a whole grain white flour? It will also firm up once you chill the pie overnight. (Cool completely before refrigerating – if you put the pie in the refrigerator while still warm, it will weep slightly and collect moisture on top.) I have tried to replicate it over the years but am anxious to try your version.

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