This sounds great. I finaaaally bought smoked paprika, and I’ve been putting it on everything. I usually stick with some sort of green vegetable and a nutritious starch. Emily- This super crispy and golden Baked Parmesan Chicken is one of my favorite baked chicken recipes. I believe it simmered for about 25 minutes. (If you are looking for more chicken recipes, find them here!) I once had an herb teacher who would always tell us, “the difference between medicine and poison is dosage”, and I believe that to be true for all things. You end up with moist chicken, fluffy rice and delicious sauce, with only one pan to clean. Will def make again but will probably make the (precooked) rice along with the chicken. The flavor was good and it was definitely easy, but my rice did not cook in 35 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I posted the photo of the recipe just figured this delicious recipe isn't getting the attention that it deserves. I love how they describe your motto as “everything in moderation”. . I’ll try this one! mmm, sometimes you just need some midwestern comfort! ★☆ 17.4 g It may not be made with the healthiest of ingredients, but I’m not one to fret about some mayonnaise and I don’t think you should either. I had to trick my boyfriend into eating it at first because I knew he wouldn’t think the mayo sounded good, and he loved it too. ... with bread crumbs. I layered the rice in the casserole dish first, then the boneless chicken thighs which I mistakenly thought were chicken breasts! The pictures are making me hungry! Total Carbohydrate Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How could something so easy be good? My husband and triplet 15 year olds loved it and asked if I could make it again, soon! Am looking for the quick and easy these days, yet totally satisfying. One more thing, my husband doesn't like mayonnaise so I made sure not to tell him the main ingredient. (If you are looking for more chicken recipes, find them here!). The recipe was actually my mother’s twisting of Giada de Laurentiis’s, which is, itself, probably a twisting of Veal Piccata. Sounds amazing! delish!! Spread mayonnaise mixture evenly over each piece of chicken. Also, I added frozen peas to the rice mixture. I also doubled the rice and water because my kids eat a lot of rice. 703 calories; protein 21.5g 43% DV; carbohydrates 42.3g 14% DV; fat 49.6g 76% DV; cholesterol 66.4mg 22% DV; sodium 1154.2mg 46% DV. What more could you ask for? Dip chicken breasts in mayo mixture, then roll in cracker crumbs mixture. Easy to make. Instead of using rice since I didn't have any I used Couscous. Everyone in my family loved the mayo mix and parmesan on the chicken. I bet it would be delicious with The Ojai Cook’s Lemonaise. This was a hit with my family. Allrecipes is part of the Meredith Food Group. ; My current webpage Super yummy. Can I share a total midwest recipe with you? I am heading out to get some chicken breasts right now. I’m not kidding, this makes my mouth WATER!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Servings: 4 Prep: 10 mins Cook: 12 hrs Total: 22 mins. I love to see your creations! I then spread the mayo mixture all over the chicken and baked it all for the recommended time. The chicken is flavorful and juicy and all it needs is a few simple sides. When I finished putting this together I was very leery about it working out. The Parmesan on top was just the final touch it needed. And an easy dinner. This post was originally published in 2013, but I wanted to update the photos, the recipe and the story a bit. Add comma separated list of ingredients to include in recipe. I really liked the extra color and taste the peas added to the dish. I usually double the recipe then because my family always likes extra. And it doesn’t really taste like mayo at all! I posted a comment before about how amazing this recipe is in its simplicity yet it doesnt’ show up. As much as I drink the “green juice and salad” kool-aid there are times when I enjoy some good old comfort food. I know, I live in LA – land of green juice and salads – and I want to share a recipe that is comprised of mayonnaise and cheese. Dip chicken breasts in mayo mixture, then roll in cracker crumbs mixture. So easy and looks darn good to…There are worse foods you could put in your body and amen to eating comfort foods once in a while. Required fields are marked *, Rate this recipe I added chicken flavored "Better than bouillon" to the water. Tag @myeverydaytable on Instagram and hashtag it #myeverydaytable, Filed Under: Chicken, Weeknight Dinner Tagged With: gluten-free, Your email address will not be published. And then parmesan crusted chicken without breadcrumbs? A few months ago, my mother sent me the recipe for Chicken Piccata and said it was a favorite of my fathers. I hadn’t thought of trying it on salmon, either – I’m going to have to do both soon. Bake at 400 degrees F for about 20-25 minutes or until chicken is done. Bake at 350 degrees for 30 minutes. Haha! I substituted chicken broth for one cup of the water the rice was cooking in, and added some "chicken seasoning" to it as it simmered. Rave reviews from all of my "recipe testers. Parmesan-Mayo Baked Chicken Butterfly. Your email address will not be published. Great comfort food recipe! Would recommend doubling up on the rice portion and adding a little extra water if using jasmine rice. The parmesan crusted chicken is as simple as it gets: mix together mayo + parmesan cheese, top chicken (or fish – this mixture is also amazing on fish) and bake! Amount is based on available nutrient data. I used half sour cream half Mayo instead and Added Chopped onion and broccoli to the rice. And your photography is really beautiful, especially the first photo with the chicken in focus and the asparagus slightly out of focus…cool! I used regular white uncooked rice but maybe using parboiled and hot water would have helped. […] Sounds about right for LA, don’t you think? http://www.caramoan.co/, I'm a nutritionist and mom and I help parents simplify weeknight dinners with easy and healthy recipes and meal plans. I started using chicken broth instead of water to give the rice more flavor, and cook the rice and broth about 15 minutes by itself before adding the chicken to it. Perhaps I will try this recipe soon as well as with the boiled vegetables and baked salmon too. Pour water over rice. I do it all the time. Pretend it’s fancier than it really is — love that! Quick, easy, and gluten-free recipe in less than 1 hour. I will be making this again and possibly bringing to others when they need a home-cooked meal delivered. Nutrient information is not available for all ingredients. And it is so easy! Three grown men said it was the best rice they ever had! I’ll see if this one shows as awaiting moderation and then re-post if it does. Totally made the meal balanced. I have a large family so I used 3 breasts, split horizontally to make 6 pieces. But let’s call it parmesan crusted chicken and pretend it’s fancier than it really is. https://www.allrecipes.com/recipe/238225/mayo-parmesan-chicken-with-rice To keep it really easy, roast sweet potato wedges while you are cooking the chicken and half-way through, throw the asparagus in the oven, too! Be sure to cover all the rice with chicken or sauce to prevent some of the rice from getting dry and crunchy. Whisk mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. I don’t think I’ve ever had mayo w chicken but I know I’d love it! I hope you like this recipe as much as we do! Shhhhh! It’s crazy that the mayo makes a nice thick crust. My son who dislikes chicken even ate it! You’re making me starving tho!! There is only so much green juice and salads a woman can eat. A grater or similar tool will also do. This makes me realize that you totally don’t need breadcrumbs for this dish which is perfect for a boy I know….. That Parmesan crusted chicken looks really good, plus it is really easy to make, thanks for the recipe. I think the texture would definitely change, but other than that I’m not sure, I don’t typically substitute mayo with yogurt! Place on nonstick baking sheet (I like to use the nonstick aluminium foil for this, it works great!). I served it with a side of cooked frozen peas. It would be great with the Ojai lemonaise, I wish I had some in the fridge to try it out!

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