You are one talented cook. When in season, you can find it fresh at your local Indian grocery store. You are just amazing! Hey kajal.. Oondhiya, Undhiyu, Gujarati Undhiyu by Tarla Dalal - YouTube Your mushroom soup recipie was superb. i am very soon going to make this entire receipe and get back to you.THANK U FOR THIS WONDERFUL RECEIPE ONCE AGAIN, hi, kajali m going to try your surti undhiyu recipe.rgds,sayuri dalvi. I'm new to the blog world but I'm trying to get started and set up my own. Your pics will help me to make it easily. I was done for you dear and another lots of my friend who give me inspiration for this recipe.... 2 cup wash and chopped fenugreek (methi) leaves. Thanks, Shriya, Oh this one sounds so delicious.. Have never heard of this recipe..This one I am going to try soon..Ghttp://ensamayalarangam.blogspot.com. – Optional: Heat 4 Tbsp Oil until just before it smokes and drizzle it over the top of the Undhiyu. I had a big contribution towards Undhio being most requested recipe on SMTP After watching the video, I have been wanting to try it but either no time or was a little overwhelmed as it involves lot of prepation, deep frying and cleaning after the cooking! Sorry if the question is stupid . I made this Undhiya for My PAPA birthday on 14th January for our Uttrayan festival in Gujarat...i made another lot's of things with it....is as below... Kajal's.... - Recipes with Step by Step Pictures... Amazing Egg-Onion Recipe For Saint Patrick’s Day. https://www.spiceupthecurry.com/undhiyu-recip-gujarati-undhiyu He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. They are awesome and clear! A delightful combination of assorted seasonal vegetables and fresh Indian herbs. Love you keep up the good work!! I m ur great fan. I was wondering if the Undhiyu could be made with regular size eggplant since the baby eggplants are not available in my area. Lightly sprinkle salt over the potatoes immediately as they come out of the hot oil. One of the things we were considering was baking the potatoes/sweet potatoes (lightly coated w oil), but we decided to go more traditional with this recipe. We enjoyed the dinner today! !Kajal, Hello Chef’s Paradise,Thank you dear for your comment. How about lightly coating them with oil and baking or sauteing them? They must not carry it anymore :(. Hi I'm a teen from the Uk. Much appreciation from a college student who doesn’t always have time to cook big Desi Dishes, but I have put aside time to make Undhiyu for a get together . so if you have that recipe kindly so us that too pl. Mix well. Please know that I appreciate you for doing this post on my request. Can u send me a link or can u tell me how to exactly search this. Wonderful recipe! i did not find tuver, so i put peas instead and i did not use the coconut or sweet potato either. For the stuffing mix together green garlic, coriander leaves, green peas, coconut, green chilli paste, a pinch of sugar, lemon juice, ginger paste and salt in a bowl. Decided to prepare it today. The recipes you provide and the work you put into each video is amazing! Sugar – 1 Tbsp – Add Coriander Powder, Cumin Powder, Garam Masala and adjust Salt if necessary. Thanks a lot for your patience in posting this long recipe with photos. – Stuff Eggplants with 1/2 of the chutney. Stuff some of this stuffing mixture into the slits of brinjals and raw banana pieces. Keep doing the good work. Also, lot of hard work u ve put in. Im gujarati I dont really know m uch about indian cooking but this was really easy to follow and looks good too. Thank you Hetal and Anuja the Undhiyu is looking really amazing and simple. Make Muthiya – click here for recipe and video, Step 2: I have made it and waiting to surprise my mum when she comes backfrom work heheThanks! Have been eagerly waiting for this recipe. In ... Salted Aamla Ingredients: 500gm aamla(Indian Gooseberry), 2-tbsp turmeric powder, 2-cup water, 2-tbsp salt, 2-tbsp ghee. If you like to add chili powder, you can add it in Step 6. great reciepi. lovely yet so complicated..please invite me for lunch when you make it. I'll cook this recipe soon, if I can find all ingredients here. I love ur all recipes. – Add Ajwain, Turmeric Powder and Asafoetida. jordar chhe Surti Undhiyu chhe Kajalben. Pizza / Deshi Veg Pizza /Pizza without oven, Bharwa Bhindi (Bharela Bhinda / Stuffed Okra), Amba-Haldar(Yellow-orange fresh turmeric). . Traditional Undhiyu has Plantain but I’m glad you didn’t use them. Salt – 1 tsp I know not deep frying and not having muthiyas is a big compromise but it turned out just AMAZING!! The undhiyu looks really good. Here it is: https://34.233.61.50/breads/puri-poori.html. :P, jst wondering…, Kudos for breaking the recipe into several easier parts. I went to HSN website but cannot find the same pan as yours . Thank you for Sharing. Thank you for simplify this receipe! Appreciate the effort you put in to demonstrate them in such a systematic step by step instruction. nonetheless it came out very tasty!! Learn how your comment data is processed. One or two whistles should not break up the eggplant. I will appreciate your answer. no one can ever show such a perfect demo than this ur dish is awesome.. oh my god...I m a big fan of undiyu..loved those pics...I can understand how difficult it to be making a step wise procedure photographs and post it..anyways thanks for doing to us..I thoroughly enjoyed it.. Looks super yummy .....this is so new for me .... Hi Kajal: Thank you so much for doing this post. Step 5 Heat two tablespoons of the oil left after deep frying. you are the best:))I didn’t know my wish was going to come true this fast. https://www.tarladalal.com/Oondhiya-Undhiyu-Gujarati-Undhiyu-Recipe-602r I don’t know of an English name for papdi but it is definitely not snow peas. Oil – 3 Tbsp Step 20: Sprinkle some begangarm sev on the top, if you wish and serve hot with chapattis or paratha. Ginger – 1 Tbsp, chopped thanks for sharing. :-)Kajal, Hello Aparna,First of all thanks to visit my site and write pleasant words here. Salt – 1/2 Tbsp Thanks Kajal, I tried this recipe today and we all enjoyed it so much. Hello Ms. Chitchat,Thank you so much for your pleasant comment on my blog. Appreciate ur patience for the illustrations. Step 2: Half crush the roasted skinless peanuts into the mixer. You have done brilliant job with the recipe and it's presentation. Wowww.... good efforts u have taken. – Add Eggplants along with any liquid and mix gently. Enjoy the delicious medley of flavors of the long awaited….UNDHIYU! One question: Hetal are you pregnant? Also, what exactly is Surti Papdi or Papdi in English? Step 9: Next add the surti papdi in heat oil. Do you have the Puri recipe to accompany the Undhiyu? I’m sure it will be helpful to our viewers. – Mix gently just before serving. !Kajal, Hi Kalpana,Thank a lot dear....your word here give me lots of encouragement for doing best for next.Have a nice day!! I had no idea it could be used for cooking. Step 19: Undhiyu is ready to serve hot as is it. As always excellent efforts, just want to share an easy alternative method and to cut down some calories, you can make undhiyu with an authentic taste using rice cooker, I live in Toronto so we get surti papdi vey easily available and I try to make it very often during the season (I freeze my muthias) just to add little less water compared to the traditional method ( no need to fry any vegetable) I am very sure if you try this methods anyone would love to make it more often. Ajwain (Carrom Seeds) – 1/4 tsp, Small Indian Eggplants – 12 (stems kept on with 2 slits in the shape of an “x”), – Divide Chutney into 2 portions and reserve one portion. yum yumm... i never heard of this recipe...thanks kajal once again :), please one request kajal..please include a search option in your blog..if i want to search any recipes its very difficult...and yeah did u prepare rajma i tried to find out in ur blog...if not please can you do that recipe..im from south we really love all thes dishes..trying to make all of them...hubby wished for rajma so just popped into your blog for step by step procedure but coudnt find it...please try to post rajma for me :). You have very good coocking skill. Ingredients: Have a nice day dear!! Add lemon juice and mix together. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Take 1 cup gram flour, 1¼ cup fenugreek leaves, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric powder, a pinch of baking soda, 1½ teaspoons sugar, 1/4 teaspoon lemon juice, 1 tablespoon oil and salt in a medium bowl. One more request, can you post the recipe for you pav baji please. Step 3: Add wash and chopped green methi in it. – Lower heat to a simmer and cook covered for 10 minutes. Green Chili – 1 or to taste I will try my best to post Pav-baji recipe in next month dear. Step 15: Sprinkle ½ cup water over all vegetables. – Add reserved 1/2 chutney and cook for 30 seconds. I don’t believe undhiyu has tomatoes in it. Hi Kajal, This is very useful receipe .Thankyou very much.God bless you. Water – 1 cup so finally,Hetal, yup you have shown ur wonderful native recipe!!! When I make just Papdi nu shak, I add additional lilva to it so it taste really good. We were just used to frozen Undhio at Indian stores, used to love it and I was waiting for this video. I tried it n loved d taste.....thnks kajal. You may be able to find it frozen at an Indian grocery store. So my question is if we want to use tomato and red chill powder at what point we can use and in treditional verson chick pea flour with all spices is used to fill eggplant and baby potato. i have read your green chillis pickle recipe today.you have written very well.i wanted to ask do you we have to use the regular green chilli's for the pickle?is there any need to keep dry them overnight?what should we ask for split mustard seeds in the shop?i like a lot to cook and want to make this pickle.please help me.all the best for the blog. Can’t wait to try it now. Hi Kajal,The effort that you put in each post is amazing. My mom makes great undhiyu and she adds sesame seeds and red chili powder to it so her dish is more red in color than green. Shriya. I am sure I will be preparing it more frequently. She cooks everything together in one pot (except muthiyas)without frying potatoes but does use a lot more oil than you have used. Ingredients: 2-cup wheat flour, 1-cup grated jaggery, 1-cup ghee, 1-tbsp poppy seeds (khus khus), 6-8 pieces of cashewnut (Kaju). And did you always think that eating a potato will make you fat? Fantastic. Do you need any html coding expertise to make your own blog? I will definitely try this too..great job…. Your video encouraged me. thank yuo very much. Thanks a lot. We followed the recipe and it turned out good. Hi you girls really rock!! Dilip DesaiI like the way you explain every thing with pics.I have plan to make undhiyu today. Ingredients: 1Kg. Undhiyu is new for us but i will definitely try this time and let u know. Thanks Kajal,It is very nice and easy receipi, It is very understandable. My blog friend words always give me inspiration. Sweet Potato – 1 large (peeled, cubed into 1″ pieces).

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