I’m assuming we’re supposed to peel the apples? So moist and delicious! Do they freeze well? I love hearing this!! Remove muffins on to a cooling rack. I also added pumpkin pie spice, it made it so much more flavourful. Thanks, Terri. 6 tablespoons unsalted butter, melted and cooled to room temperature. Next time I will know! And believe me, when autumn rolls around, these babies are in high demand. Just thought you might like to know! Saving recipe as one of my go to’s! The sour cream helps make the texture amazing. Once muffins have baked, remove from the oven and allow to cool slightly in the muffin tin. Tripled the cinnamon at every turn except for the topping, where I think I might actually back off next time. Was just wondering if one can add a bit of ground ginger to it as well? Beat until completely combined. Home » By Course » Breakfast & Brunch Recipes » Cinnamon Apple Muffins Recipe, Published on: October 15, 2013 / Updated on October 12, 2020. Fold in diced apples and scoop mixture into prepared muffin tins, filling about 2/3 to 3/4 full. My first time using parchment and i can see myself making these over and over! I hope you enjoy! thanks for sharing. In the future I’m going to only use 1 tsp of cinnamon in the batter. You can either let them thaw at room temperature or heat frozen, unwrapped in the microwave or wrapped in foil in the oven. Preheat oven to 400 F. Combine melted butter with sour cream, whole milk, chopped apples, cinnamon, vanilla extract, and egg in a medium bowl or large glass liquid measuring cup. I added roasted walnuts & peacans to mine as well and I think it really took them over the top. The muffins will continue to cook if left in the muffin tin. Kristyn, woo hoo! Thanks so much, Jan. Thanks for sharing! Apple Cinnamon Muffins are a great way to incorporate all of the food groups into an on-the-go breakfast. Great recipe! I haven’t made these with substitutes, Kelly, but others have left comments that they have used coconut milk instead of the milk, coconut oil instead of the butter, and applesauce or chia seeds plus water and ground flax seed plus water for the eggs. Store muffins in an airtight container for up to 4 days. The muffins will bake for about 17-20 minutes, or until the tops look golden and an inserted toothpick comes out clean. Love this and love you! They’re fluffy and moist on the inside, with beautifully golden muffin tops. I’m so happy you and your husband loved these muffins. These muffins came out great. I substituted all-purpose gluten-free flour (xantham-free) and they turned out great. LOL..well, now you know for next time! Hi fiona, I’m a food critic. These are amazing! I am loving that these muffins have the chucks of Apple in them. One of the best recipes of any kind I’ve ever made!!!!!! I piped these into a donut pan instead of muffins, so fun! Definitely a winner! I’m sorry you missed this in the instructions. What a treat to bake with your son. What a lovely way to bring in the new year. Added about a cup of chopped pecans, cut the sugar to 2/3 of a cup, and omitted all salt (who needs that stuff!?) Made these with Bob’s Redmill gluten free flour (my daughter is celiac) – turned out awesome! Made these for the holiday. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! I used 3 and got 2.5 diced (one mac, one galla, and one granny). I love the combination of apples & cinnamon! I used regular sized muffin pans and paper liners and placed a level ice scoop of batter for each. xo. You have may have saved my marriage LOL LOL LOL. Will make on repeat. i diced mine very small and they were nice and soft, yet you still got the “chew” of the apple, if that makes any sense. Then stir in the chopped apples. Then, remove each muffin and brush the butter on with a pastry brush (or dip into the melted butter) and then into the cinnamon sugar mixture. They freeze really well and are such a nice treat to bring out of the freezer! Would it bake well in a cake tin too instead of as muffins? I use 2 1/2 cups apples as I love apples! 4.94 from 15 votes. However, some people wanted less cinnamon. When making muffins its really important that all the ingredients are at room temperature before getting started because it ensures that everything mixes together evenly without having to over mix the batter. Repeat the process until everything is combined. I hope this helps. I just wanted to know if it’s a good idea to make them beforehand or not? Create an account easily save your favorite content, so you never forget a recipe again. My only question is should I change my pan, I used a lighter muffin tin and they came out just a little overdone, at 375 degrees Fahrenheit for 30 minutes? Made them as written except I subbed one teaspoon of the vanilla extract with almond. Cinnamon Apple Muffins are so scrumptious and full of warm cinnamon and crisp apple bits and finished with a cinnamon sugar topping. With the mixer on low speed beat about 1/3 of the flour mixture into the butter mixture, alternating with about 1/3 of the milk. I also added shredded carrots and raisins- this is great for my preschoolers after school snack . Line a muffin tin with paper baking cups. Its going in the family recipe book. Required fields are marked *. I just made these they are fantastic the only difference, is I made them in little loafs. That is a great option! These apple cinnamon muffins are moist, tender and filled with a delicious apple cinnamon flavor. So good! Thanks, Tanya. I made them for my host family and they loved them. It’s really a personal preference, Carrie. They can be kept in the freezer for up to 3 months. Definitely making again! (1 stick ) unsalted butter, room temperature. You’ve got “1/4 cup ground cinnamon”! You only need one bowl to mix them together, a few cupcakes liners, and a muffin pan! How sweet of you to bake for your neighbors, too! Instruction 5 in the recipe, “Gently fold in flour mixture, alternating with milk.”, Do these freeze ok, has anyone kept some in the freezer – for a rainy day . They are a perfect way to fill you up on a fall morning. I didn’t think they would be sweet enough, but the apples really make them super sweet! I accidentally added one extra egg. You could also lightly grease with non-stick cooking spray if you prefer. Your email address will not be published. In reality, they are perfect as a year-round breakfast treat, but for some reason, I immediately associate them with cool autumn mornings with all that cinnamon and apple deliciousness they have in their favor. Set aside. Saving the recipe to make again . This muffin recipe is based on Nigella Lawson's muffin recipe. Pair these muffins with a cup of pumpkin spice latte and sit back and enjoy yourself! These muffins are filled with delicious, farm-fresh apples, cinnamon, and are topped with a sweet glaze. And luckily, these babies definitely have lots going on in their favor! My name's Fiona and I love to bake and blog. Mary, I always salted butter. Just cool them completely, wrap securely so they are airtight, and freeze for up to 3 months. In a separate bowl whisk together the flour, 1 teaspoon cinnamon, baking powder, baking soda & salt. Hope this helps. They sound delicious with the pecans and walnuts, Katrina. My friends love them just as much as they do! Hope you enjoy! In a medium bowl, whisk together the vegetable oil, granulated … The muffins were a huge hit! You can either let them thaw at room temperature or heat frozen, unwrapped in the microwave or wrapped in foil in the oven. Pour butter into a separate bowl sized easy for dipping tops of muffins. so simple to make and the texture is spot on. Maybe someone else on here has. So easy and sooo yummy! So I decided to combine these 2 delicious flavors for the perfect easy muffin recipe – Apple Cinnamon Muffins. They are moist and delicious, just bursting with cinnamon and apples. Thanks! He has never said this to me in the whole 26 1/2 years we have been married! Preheat oven to 375º F. Spray muffin tins with bakers spray or coat well with shortening or butter and flour, making sure to discard any excess flour from the tins after coating. Add an egg, one at a time, taking care to fully incorporate before adding the other. Will they hold the same texture and taste the same even the next day? They are a perfect way to fill you up on a fall morning. I’m sorry you missed when to add the milk. Living in the north of England and with an abundance of apples I was looking for a new recipe and found this one. I made half the recipe just in case, of course i regretted it after because they were super Good.

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