Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. The pink color of the meat comes from smoking and curing and is not a sign of undercooked meat. For more ideas on how to prepare, cook and carve your turkey see our How To section. Thaw: Place unopened turkey breast on a tray in refrigerator for 1.5 to 2 days. Remove turkey breast from the wrapper. Check temperature with a meat thermometer. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Butterball® Smoked Turkeys are fully cooked and ready to eat. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. DO NOT stuff. Ingredients: Turkey Breast, Turkey Broth, Contains 2% or less of Dextrose, Sea Salt, Salt, Carrageenan, Vinegar, Sodium Phosphate. Please be sure to check with the store manager if you do not find the item or specific size you’re looking for. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Butterball, LLC strives to make its web experience accessible to all users. DO NOT stuff. Sign up for the Butterball Newsletter! Turkey, Water, 2% or less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Smoke Flavoring, Sodium Erythorbate, and Sodium Nitrite. Allow 2 days to thaw, keep refrigerated until ready to cook. DO NOT THAW AT ROOM TEMPERATURE. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. DO NOT add water to pan. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Remove the turkey breast from the packaging but leave the net intact as this is what holds it's … Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Please be sure to check with the store manager if you do not find the item or specific size you’re looking for. Sign up for the Butterball Newsletter! Keep frozen, and allow 2 to 4 days for thawing in the refrigerator, Unopened: Store in freezer, can be stored for up to 3 months. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Turkey, Water, 2% or Less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate, Potassium Lactate, Sodium Diacetate. They can be used in recipes calling for cooked turkey without prior heating. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Ingredients: Boneless Turkey Breast. DO NOT add water to pan. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Keep frozen unopened: Store in freezer, should be used within 3 months of purchase date. The temperature should be 140° F. Let meat stand at room temperature 15 minutes to take off the chill. Ingredients: Turkey, Water, 2% or Less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate, Potassium Lactate, Sodium Diacetate. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & … Ingredients: Turkey Breast, Turkey Broth, Contains 2% or less of Dextrose, Sea Salt, Salt, Carrageenan, Vinegar, Sodium Phosphate. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Carve turkey and serve immediately. Want more turkey tips? Use leftover turkey within 3 days. 3/4 - 1.5 hours. The pink color of the meat comes from smoking and curing and is not a sign of undercooked meat. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Carve turkey breast and serve immediately. To Serve Cold: Remove turkey from wrapper. Refrigerate carved leftovers within 2 hours of eating. If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 4 days. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Butterball, LLC strives to make its web experience accessible to all users. Contains up to 25% of a solution of Water, contains 2% or less of Salt, Sugar, and Sodium Phosphate to enhance tenderness and juiciness. Sign up for the Butterball Newsletter! Butterball, LLC strives to make its web experience accessible to all users. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Want more turkey tips? Insert oven-safe meat thermometer deep into the thigh without touching the bone. Place roast skin side up in slow cooker. Use leftovers within 3 days. Brush or spray skin with vegetable oil.

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