I enjoyed it as is - but others prefer the "traditional" glazing... Next time I'll tweak it for them - but I'll enjoy it either way;);). Use the long ends of the plastic wrap to lift the frozen loaf out of the pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It also goes really well with Baked Corn too! Add comma separated list of ingredients to include in recipe. I almost left out the hotsauce but it gives great flavor and does not make spicy. Have made several times and my family loves it. 9 %, cups fresh sourdough breadcrumbs, blend 5 bread slices in food processor, tablespoons Heinz 57 steak sauce, divided. I doubled the recipe so there would be plenty of sauce. Fold the ends of the plastic wrap over the loaf and freeze. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to exclude from recipe. Sweet tangy complimented the Cajun Meat Loaf. Stir in ketchup and vinegar, and simmer, stirring constantly, until sauce thickens. You can do this, by dividing the loaf in half lengthwise, add your favorite stuffing to bottom half, seal with top half. Used this to top AR's Melt-In-Your-Mouth Meatloaf and we loved it. I said no, so he made me write down how to make it so I wouldn't forget. Bake uncovered for about 1 hour or until juices are clear. It was even unusual to use an 8x8 instead of a 9x5 loaf pan (I used a Pyrex dish). 6 %, Tangy & Moist Meatloaf With Special Sauce. It’s a crowd pleaser now in my home and so simple to make. Melt the butter in a skillet over medium heat. *Percent Daily Values are based on a 2,000 calorie diet. Congrats! For a faster meatloaf, pat the mixture into a large greased pie plate and bake the thinner meatloaf for approximately half the time. Put the frozen meatloaf in a freezer bag. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 19.3 g Line the loaf pan with plastic wrap, leaving long ends. Brush the loaf generously with the remaining ketchup mixture and bake for 10 to 15 minutes longer. The meatloaf includes ground pork in the meat mixture. I like the sweet and tangy option to mix things up,but the sweetness of the meatloaf too was just too much. We used to always just use a marinara sauce on ours, until we discovered this tangy sauce. It's a little more tangy than my husband likes so next time I'll cut back on the lemon juice. ), The Spruce Eats uses cookies to provide you with a great user experience. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You saved Tangy Meatloaf Sauce to your. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Shape the meat mixture into a large loaf in the baking pan and make a long indentation down the center. Rating: 3.8 stars ... soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender. Bake the meatloaf for 1 hour and 10 minutes. Bake as directed. My picky 4-year old likes it. In a separate bowl combine ketchup, brown sugar and apricot preserves. Add cooked onions and season the mixture with salt and pepper. It looked a little funny but the taste was delicious! Make two loaves, one to eat right away and one to freeze for another day. The ground pork adds juiciness. Shape mixture into a loaf and press into pan. To remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg. Nutrient information is not available for all ingredients. Nutrient information is not available for all ingredients. Place in a greased 9x5 inch loaf pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This was a good recipe. Total Carbohydrate In a small saucepan over low heat, combine cornstarch mix, Heinz 57, Heinz Kicker Ketchup, A1 sauce, regular ketchup, apple juice and brown sugar. Wife liked it enough to take for work lunch day after and called home to say how much she liked it. With this cookbook, you’re never more than a few steps away from a down home dinner. Information is not currently available for this nutrient. Spread the sauce over meatloaf … https://www.theanthonykitchen.com/traditional-meatloaf-recipe I've used this on all! Congrats! Percent Daily Values are based on a 2,000 calorie diet. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Super mushy. Liked the flavor of the sauce, was the texture of the meatloaf was very off-putting. I am not big on spicy so I cut the amount of chili sauce down to about half and it turned out absolutely delicious! Transfer to the prepared baking dish. Serve this delicious meatloaf with mashed or baked potatoes and green beans or corn. Jill's Sweet and Tangy Meatloaf Jill's Sweet and Tangy Meatloaf. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This meatloaf is super juicy and tasty. - but was VERY pleasantly surprised how this one turned out. Wrap it well in the plastic wrap and then with foil. Also it was a little weird that there was a good amount of water (not fat although there was a little of that too) in the bottom of the dish - I was surprised it didn't evaporate away. I've always liked chili sauce as an ingredient for a meatloaf topping and the tartness of the lemon juice is balanced out really well by the sweetness of the brown sugar. To remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg. In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar and apricot preserves.

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