I made a slight variation to the sauce. Thank you so much! I just made these last night for my sister in law that is a vegan. :) Thanks Angela! Thanks. These healthy sweet potato black bean enchiladas might just be the best vegetarian enchiladas you'll ever eat. To be completely honest, it’s one of my favorite cookbooks I’ve had in quite some time and I CANNOT wait to make more recipes from it soon! I’ve been having my fair share of Mexican-inspired eats this week as well. Glad you enjoyed! I LOVED the avocado cilantro cream sauce. To Make Avocado Lime Crema, follow my recipe for lime crema here and add ½ avocado… My daughter recently found your blog after wanting to try vegan eating. The only sprouted grain I could find are the 6″ (15cm) Ezekiel bread tortillas. Even my boyfriend seemed to really like them. Those look like the best vegan enchiladas I have ever laid eyes on. My girlfriend absolutely loved them and the leftovers made a slamming lunch the next day!!! delicious… flavorful… fulfilling it actually is! I love the avocado sauce! Since I was super busy with work last night and also craving Mexican thanks to your post, my boyfriend decided to make these for us :) DELISH!!! I made these and they were spectacular! The less dishes the better!The key to these tacos is the Jalapeno & Lime Goat Cheese Crema. I am finding my way through the diet changes easier than I thought but this is the recipe I will be using to entertain friends and family who are scared or against trying to eat any of my “weird food”. That’s not how they are prepared in Mexico. Wow!!! Made a double batch for meal prep! I’ve said it before, and I’ll say it again: Your photos are beyond magazine worthy. :p. This looks delicious Ange!! and I am now eating them again for lunch. Share on Twitter. This is definitely going into the permanent rotation and all other recipes are banished from this cooking kingdom. My mom is the best cook I know. Thank you for such a comprehensive and extensive free resource. I recently (well.. 3 years ago) discovered by love of enchiladas and more recently (a few months ago) discovered that trader joe’s sells an enchilada sauce, so this recipe shall be added to the queue. I run my food blog full time out of Los Angeles, CA. Required fields are marked *, Rate this recipe So pretty. OMG… Made these tonight for dinner. You were right, you don’t even miss the cheese at all the recipe’s so good! Oh dear. These look fabulous and I would love to make them! Quick question, we are sharing foods at work and I would love to bring this in, do you think it would keep overnight OK (after cooked) and then micro to warm up (with cilantro advocado separate of course)? These are a poor man’s meal! Another option would be to layer the filling with corn tortillas and make a casserole-type of enchiladas. Loved this! I even made these for a room full of meat eaters over the holidays and they really enjoyed them. The flavors in these sounds perfect! Tonight we are having the empowered noodle bowl with orange miso dressing and I’m adding baked tofu for some extra protein. Made these today with the Cuban Black Beans recipe from EatLiveRun. I just made these for me & my (meat-eating) boyfriend and they are SO AMAZING!!!! any recommendations on any vegan cleansing finger food?? | Privacy Policy | Terms of Service, Sweet Potato, Black Bean, Spinach, and Pepper Vegan Enchiladas, How To Beat A Slump and Get In The Groove, ABU: Half The Calories, Double The Fun Almond Butter, My AM + PM Skincare Routines and Current Fave Products! Hi Haley, So glad you enjoyed it! Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper. This made so much sense to me and its so easy! You'll also receive access to exclusive recipes, giveaways and more! These were great! This was oh-so-amazing!! This dish looks so good. I went out for Mexican tonight, and I’m sure this avocado cream sauce would rival Rosa Mexicano’s :). Yumm! haha isn’t that the best?? I didn’t have cilantro, and I didn’t miss it. Meatless Monday, Taco Tuesday, you name it . I’m glad they were still enjoyed! One thing that seemed very wrong to me, though, was the whole wheat flour tortillas. I was sent here by a friend. I want a bite of those enchiladas, they are mouth watering. Thanks so much for letting me know how it went :) So glad you enjoy the blog. Add diced sweet potatoes and drizzle with olive oil; add spices and salt on top, then give the sweet potatoes a toss so that they are evenly coated with olive oil and spices. Just made this for dinner and it was a hit! Oh my god that dish looks sooo good! They are DIVINE. Yum! all the ingredient and spice measures are spot on! Jan 26, 2020 - The best vegetarian enchiladas you'll ever eat: Sweet Potato Black Bean Enchiladas packed with flavor and topped with an amazing avocado lime sauce. This made me realize that I cant remember the last time I made enchiladas…or any Mexican food, for that matter! Serve warm with desired toppings and enjoy! He didn’t even want to eat any because he’s stubborn like that, then he tasted them. I saw the recipe this morning and knew I had to make them tonight. Thank you Angela! aww that is so good to hear! Just made these for my family tonight. My boyfriend went nuts over it! Your recipes always look delicious and are certainly helping me recognise that a meal without some kind of fish/ meat protein is still ‘OK’. Sweet potato black bean enchiladas with Avacodo Lime Crema Sweet Potato Black Bean Enchiladas with Avocado Lime Crema . I loved these tacos!!!! I made the avocado cream sauce without the cilantro and it is still to die for (for those cilantro dislikers like myself). Thank you so much for sharing your amazing recipes. I forgot to add the sliced avocado inside but it was delicious anyway! Prepare the Black Bean and Corn Taco Filling, Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. Your email address will not be published. I’d never cheat on you, oh Vegan Enchilada with Avocado Cilantro Cream Sauce. And so easy to do! Love love love! I just made this for my meat-eating boyfriend and his friend and they looooved it! Make your filling and adjust all seasonings to taste. I ran out and got the ingredients right away. Add the potato mixture to the tortilla then the toppings and plenty of sauce! For us visual learners, it is so helpful to see what it is supposed to look like to know if I am doing it right! These look fantastic! Even my meat-loving boyfriend said they were amazing. WOW!!! We made this for dinner tonight–it was sooo satisfying and delicious! Made these tonight! Congrats, Angela. I am drooling like crazy right now…fabulous! Love love this! Thank you so much! I must make these very, very soon ;). This looks lovely…. seriously.. my bookmarks folder is overflowing!.. Thank you! Roll the tortilla up and place seam side down in the pan. Perfect! She’s also a beauty product fanatic, which makes me love her even more. Thanks for this, will definitely make it again! These sound really good….do you think they would fare well as a make ahead meal? TO MAKE VEGAN: Leave out the Greek yogurt in the crema and use extra avocado instead! If you make it, be sure to tag #ambitiouskitchen on Instagram and/or leave a comment and rate the recipe below! I just saw these on your vegan-freezer friendly meal page. Making again this week and making the crema this time too! It’s a crime, haha! We eat chile all day every day. 2. I remember doing a taste test experiment with it my first year of college… half the people in the lab hated it, but I love it! Think hubby would even eat them even though they don’t have any meat in them, which he thinks he has to have. Thank youuu for the amazing recipe! It’s Family Day here in BC Canada and I wanted to try something different. Scoop about 1/2-3/4 cup of the mixture onto each tortilla and wrap, placing the fold down on the casserole dish. Your email address will not be published. The little kick of spice from the enchilada sauce I used, plus the warm comfort of the sweet potato and black beans and the sweetness of the corn, balanced SO perfectly with the cilantro avocado cream. Serve sweet potato mixture in warm tortillas, drizzled with avocado crema. I made this tonight and they were great! Very easy to make, very delicious! You might need a bigger pan, or two smaller pans as you’ll likely have a bit of extra filling. Thank you for all your awesome recipes, we have made quite a few of them and they have all made it to the “make again” category :).

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