Add the hominy and pour chile puree, plus the can of Las Palmas Red Chile Sauce and chicken stock into the simmering pot and stir. When we make menudo we take off the fat and rinse it in the sink. I was born and raised in San Antonio TX and now live in Florida. More than anything, I challenge myself to learn these recipes because I refuse to accept that I can’t enjoy the dishes I grew up with because they are not available where I live. Best & Worst Brand Name Hot Dogs Ranked for Your Summer Cookouts. My dad would add “Gephardts” Chile powder in addition to the red chile’s. Now That’s weird I don’t make menduo nothing like that I’m not trying to talk mess but my family loves when I sell it they love hmm that’s weird some ppl like others way this a new one I will try it some day. Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. In northern Mexico, typically hominy is added. menudo comes out cleaner & tastes great. I like mine with lots of lime and cilantro, but I’ll have to try the butter. It’s such a treat for me to be able to enjoy it for a few months when I get a craving. Texas Hill Country Facebook page is growing by over 1,000 fans per Puree until smooth, adding more stock if needed. My butcher has never asked me before. More than anything, I challenge myself to learn these recipes because I refuse to accept that I can’t enjoy the dishes I grew up with because they are not available where I live. Inventive peasant cooks created a soup that made good use of one of the major leftovers — the stomach. He makes the best menudo around. Sometimes the maiz get funny after being frozen. If so, how long do I cook them before adding? http://www.rumbameats.com/recipe/beef/Pressure-Cooker-Menudo. But, I respect other peoples choices and it means more menudo for me! . Learn how your comment data is processed. Using a slotted spoon or tongs, add the chiles to the blender. I looked up your recipe and you SAVED me! Thirty minutes before serving, add the white hominy and simmer for an additional 30 minutes on a low flame. If you are using canned hominy, wash and soak in cold water to get rid of the “canned” taste. Serves 8-10. I can’t stand pozole! Remove the stems and seeds from the chiles and toast on a dry skillet for about 30 seconds or until fragrant. During  Hispanic Heritage Month, the purchase of Rumba® Meats  products help fund additional scholarships for Hispanic high school seniors through the United States Hispanic Leadership Institute. I also love to combine all of those chiles, including arbol for the heat. Thanks for the recipe;). It has a distinct aroma is all I can say. Thanks! The reviews are good for this particular recipe. The beef tripe is fresh and clean which makes for a pleasant cooking experience. Any other advice would be welcomed! I’ve made this recipe twice and I love it I’m actually making it right now for Christmas eve. It also allows me to check for and cut out any excess fat. I buy the maiz in a bag called mote pelado. | La Piña en la Cocina, Piloncillo y Canela~Masa Para Empanadas(Empanada Dough), Fresh Corn Tamal with Cheese, Green Chile and Jalapeño, Chile Colorado Pork Tamales(Tamal de Puerco), Chile Lime Pumpkin Seeds(Semillas de Calabaza), Pozole de Camaron~Shrimp and Hominy Soup in a Chile Guajillo Broth. I’d like to make it for someone that loves authentic menudo but I’d prefer to use my electric pressure cooker if possible. I have never had to do that with the rumba tripe. Season with additional salt to taste. Thought I could add some later, but so far never did, lol! Another trip to the store and another 15 lbs of tripe later, breakfast was served. It was my first time ever making menudo, I never even handled tripe in my life and omg I impressed everyone! Add one onion, halved and 3 cloves of peeled garlic. When or do you use the unpeeled garlic. Pata de res, beef feet can also be added to the menudo recipe. I also leave the menudo in the sink while I cut and remove any ‘foreign’ material and fat from the menudo. Alright, people. He would cook the patas 1 hour before adding the nixtamal, an order hour. My mom always cooked the menudo, so I was inexperienced. It foams up a bit while it’s cooking, so I don’t know if that would affect the pressure cooker. Yes, I will put a few tablespoons of vinegar after cleaning the menudo and let it soak in cold water for a few hours and then rinse several times. Is working from home (literally) a pain in the neck? I use quart size freezer bags to freeze individual servings. Map Poster of The Hill Country. Heat the vegetable oil in a large stockpot over medium-high heat. Cooking has always been one of my passions in life. In order to safe it, I added a stick of butter to the mix and it toned it down to a more acceptable heat level and, I think, added a pleasant flavor and mouth feel to the finished product.

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