The reason is probably the similarity between broccoletti, another name for broccoli rabe, and broccolini. So if something like Wikipedia isn’t always the way to get information on foods, where do you turn? I like finding out new things, when it is a subject that interests me. Their purpose is to give you a recipe, not to present you with food science. Broccoli rabe is very different from Broccolini. Silly title sometimes equals silly book. The scientific discussions of its origin are way beyond my ability to understand, as well as the hopelessly confusing discussions of all the different varieties of these plants grown around the world. You see, sometimes titles are chosen very poorly and a fancy “academic” title is chosen for a book that may be highly accurate but that does not use a lot of fancy technical language. That is, both broccoli and rapini are of the same family, but they are cultivars of different species, rapini being a cultivar of the same species that brings up the turnip. On the other hand, if a site has information on what seems like everything you can bet it is user provided or what is called a content mill. It is the world’s third leading source of vegetable oil but this oil is also used for industry and for biofuels. How Do We Get Used to the Heat In Chile Peppers. Personally, I hate broccoli rabe. Well, it has been thought, and some texts state, that B. napus was the result of a hybridization between B. rapa and Brassica oleracea, or wild cabbage. It is crunchy/tender and can be used in all sorts of dishes. All Rights Reserved. And that is related to the theme of this article, since what I want to talk about is where to find answers! The point is, however, it is not written for the reader, it is written for the community, much like postings on message boards are written for other forum members, except that Wikipedia is more formal and is meant to be articles. For some, like me, that is a welcome thing. Allender, Charlotte J., and Graham J. We could all understand that one. Originally, it was developed by Sakata Seed. That in itself would be enough but you also get availability, storage, selection, and preparation. “Origins of the Amphiploid Species Brassica Napus L. Investigated by Chloroplast and Nuclear Molecular Markers.” BMC Plant Biology 10.1 (2010): 54. jQuery("#footnote_plugin_tooltip_1").tooltip({ tip: "#footnote_plugin_tooltip_text_1", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "bottom center", relative: true, offset: [10, 10] }); 2Vollmann, Johann, and Istvan Rajcan. The information given is almost useless to a casual researcher. 93-96. This is still recent as far as plants go, but a lot longer than the 40 or so years I keep reading about. Think of it like Italian broccoli. Should you turn to cook books? First, of course, I’ll answer the question. There are also food forms of the plant, which you might recognize. For now, feel free to continue reading. Broccoli Rabe. Although I consider it a problematic for it’s lack of focus, I think it is a great repository of information, with some drawbacks. The title makes the bold claim that the book is an essential reference. It is clear, however, that canola oil does not come from broccoli rabe! Broccolini is a hybrid of broccoli and what is known as Chinese broccoli, Chinese kale, or Gai Lan. So, clue one is that if you want a good answer on the question “Is Rapini (broccoli rabe) a Type of Brocolli?,” you must seek out purpose sources. You don’t make produce, you grow it. Broccoli, cabbage, and cauliflower are cultivars of Brassica oleracea. Other cultivars are kale and Brussels sprouts. We’re talking in-depth articles on the history of the vegetable, not just the Latin names (although that too). I know the rutabaga from down South and most of us have heard of kale; there is even a diet associated with it and it’s become one of those so-called superfoods. You could probably tell what I thought of it by the fact that I gave it a big splashy picture smack-dab in the middle of the article. All content © 2019 by Eric Troy and CulinaryLore. Those words are jargon and they do not reflect, at all, the accessibility of the information. Well, if an essential reference is one that you find yourself turning to again and again, then yes, Schneider delivers on the claim! Here, the old adage “don’t judge a book by its cover” comes in. Do Dietary Supplements Require FDA Approval Before Being Sold? It is unknown if the initial hybridization occurred naturally or because of cultivation, but no wild populations have been found, favoring the cultivation scenario. It is available year-round but its peek season is considered to be September through April, same as broccoli rabe. Or, of course, an intelligent and well-educated lay-person like yourself! New York: Springer, 2009. If you had consulted this book to answer the question raised in the title, you would have quickly found out that broccoli rabe (rapini) is a member of the cabbage family, etc. This particular book should be considered both a reference book and a cook book, and it is well worth the price: Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs by Elizabeth Schneider. Wikipedia articles are built from the individual entries of random editors, each of which has their own assumptions. That is the same information I gave above, but you had to really pay close attention to get it! A lot depends on the publisher, which might insist an author change a title to one that seems more “credible,” or something like that. They are all of the Brassicaceae family, Formerly known as Cruciferae, from which we get the term “cruciferous vegetables.” In common terms, this is known as the cabbage family.

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