Bake, uncovered, for 1 hour. But this recipe's succulent orange sauce guarantees that the meat turns out moist and tender. Grill pork, uncovered, over medium heat for 15 minutes on each side or until a thermometer reads 160°, basting frequently with reserved marinade. https://www.tasteofhome.com/recipes/orange-glazed-pork-loin Add to orange juice mixture. This is a company worthy dish for sure. Crown Roast of Pork with Mushroom Dressing, Do Not Sell My Personal Information – CA Residents, 2 to 3 fresh thyme sprigs or 1/4 teaspoon dried thyme. Cover and cook on high for 2 hours. Cranberry-Apricot Pork Roast with Potatoes, Do Not Sell My Personal Information – CA Residents, 1 boneless pork shoulder butt roast (3 to 4 pounds), 1 can (6 ounces) frozen orange juice concentrate, thawed. Combine the first 5 ingredients; rub over roast. Tent the roast loosely with foil and let it rest for 3 to 5 minutes before slicing. Bring to a boil; cook and stir 2 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake: 1 hour 20 min. + standing. The orange glaze was simple and tasty. It should register 145 F when inserted into the thickest part of the roast. I understand why it was a contest winner! My family looks forward to this roast for dinner, and guests always want the recipe. Check the pork with a food thermometer. Good for company but time-consuming to make otherwise. Cut roast in half; sprinkle with salt and pepper. Roast for about 20 to 30 minutes per pound, or until the pork is fully cooked. Home Recipes Cooking Style Comfort Food. We loved this flavorful pork roast. slow cooker. Makes an elegant looking meal! Delicious! Baste the pork again with the orange juice mixture about 5 to 10 minutes before it's done. Place in a 5-qt. Made it exactly as written for Easter dinner. Baste the pork again with the orange juice mixture about 5 to 10 minutes before it's done. In a small bowl, mix water and cornstarch until smooth. I haven't made a pork loin any other way ever since we first tasted this delicious roast many, many years ago. Will definitely make this again. Lots of glaze left, so I'm going to use it on grilled chicken breasts next! In large heavy duty zip-lock bag, combine soy sauce, orange juice, ginger, honey, garlic, J.D. Excellent recipe. Cut roast in half; sprinkle with salt and pepper. Remove meat to a serving platter; cover and keep warm. Get our free cookbook when you sign up for our newsletter. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. Let stand 10 minutes before slicing. Check the pork with a food thermometer. —Lynnette Miete, Alna, Maine, Orange-Glazed Pork Loin Recipe photo by Taste of Home, Prep: 10 min. Made this delicious pork loin for Christmas dinner. Cooking the Pork Roast. Sprinkle the pork roast lightly with salt and pepper and place it in the roasting pan. Taste of Home is America's #1 cooking magazine. It smelled good cooking and tasted delicious. Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. Reduce heat to low and cook 6 hours longer or until meat is tender. Everyone including the picky children absolutely loved it! Looking for the best dinner recipes? Whether for a Sunday dinner or everyday family meal, a pork loin roast is an excellent choice. I made this for a large extended family Christmas dinner and it was a hit. Add the pork roast to a large plastic storage bag or food storage container and cover with the marinade. Place fat side up on a rack in a shallow roasting pan. Tent the roast loosely with foil and let it rest for 3 to 5 minutes before slicing. Shake ... thick part of roast and cook for 45 to ... sauce evenly over pork. Drain and discard marinade. I used some of the glaze on roasted carrots for a side dish also! Definitely a dish you could serve for the holidays or a special occasion that is simple to make. ), Roast Pork Loin With Sweet Potatoes and Apples, Honey-Bourbon Glazed Pork Loin With Bacon. Bring to a boil; cook and stir for 2 minutes or until thickened. We basted the meat and used the leftover as a sauce. This recipe is definitely a keeper!!! Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. 's ... all fat from pork and add to bag. Reheat reserved glaze; serve with roast. Place in a 5-qt. Very easy marinade that really packs in a lot of flavor! Preheat oven to 350°F (176°C). Wow was this great. Overccoking can cause pork roasts to be dry and tough. I rate this recipe five star ... and for good reason. 4 ounces frozen orange juice concentrate (thawed). it was easy to prepare for a large crowd. Remove meat to a serving platter; cover and keep warm. Serve with roast. We do not care for thyme so that ingredient is left out but the ginger, salt, and garlic rub needs nothing more and the orange glaze is amazing. Cover and refrigerate remaining marinade for basting. Combine flour and cold water until smooth; stir into cooking liquid. slow cooker. I have been trying to figure out what else to put the sauce on. Refrigerate overnight, turning occasionally. In a small bowl, combine the orange juice concentrate, honey, cloves and nutmeg; pour over pork. Remove the pork roast from the marinade and place into a baking dish. This makes a fabulous meal with sweet potatoes or mashed potatoes and your family's favorite veggies. Line a roasting pan (large enough to hold the roast) with foil. So good!! Cover and cook on high for 2 hours. In a bowl blend the orange juice concentrate with the melted butter and steak sauce. This uncomplicated recipe for pork loin is roasted with a simple orange glaze. Excellent flavor! The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops. I will definitely make this recipe again. Preheat oven to 350°. Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Made Christmas week and everyone loved the orange sauce. Thanks! In a small bowl, combine the orange juice concentrate, honey, cloves and nutmeg; pour over pork. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Taste of Home is America's #1 cooking magazine. Skim fat from cooking liquid; pour liquid into a small saucepan. You'll have a tender, juicy roast and the bonus of that wonderful smoky flavor on the outside of the meat. If there is very little fat on the roast, wrap slices of bacon around it. This is one of the best pork recipes I've ever tried. Delicious flavor and not hard to prepare at all!! Reduce heat to low and cook 6 hours longer or until meat is tender.
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