Using your fingertips, press remaining dough into an even layer in pan. If you make them and love them let me know! I let them set up overnight in the fridge and they sliced beautifully this AM. I'd like to receive the free email course. In a large bowl, cream butter and brown sugar until light and fluffy. mixed with classic grape jelly is one of the best flavor combinations of all time! Add your favorite jelly then drizzled with peanut butter on top. Crumble the remaining batter over the jam and sprinkle the peanuts on top. Add in the egg and vanilla and beat until well blended. Remove from heat and set aside. Probably as soon as they’re gone :). ??? I made the lemon bars. Used cane sugar instead. I’m guessing I didn’t process the crust ingredients long enough. Oh my goodness! My non-vegan-and-suspicious-of-everything-vegan-i-try-to-feed-him husband has already finished off two of them,& i’m now looking forward to trying out some of the other recipes on here :) Thank you! Combine marshmallow creme and 1/3 cup peanut butter in saucepan over low heat, stirring constantly, until melted. These are a beautiful creation! Bonus: no bread crusts to cut off! I used what I had. These tasty peanut butter and jelly bars take the classic peanut butter and jelly flavor to a new level! I used regular sugar instead of coconut sugar and blueberries instead of strawberries and almond butter instead of peanut butter. Try this recipe that's a new twist on a classic. Hi! Ok, they are amazing. Was still so good. 4 1/2 Tbsp coconut oil weighs about 57 g, not 68 g — and more importantly 3/4 C jam can’t weigh 300 g (probably more like 170-180 g). xoxo. We’re so glad they turned out well! Then increase heat to 375 degrees F (190 C) and bake for 5 minutes more, or until the crust is fragrant and the edges are slightly golden brown. I don’t even know what to say, other than if you make these bars you’ll want to eat every last crumb! Trending Recipe Video This … Well OK, I will tell him later. oooOOOOooo I love peanut butter!!!! I made these tonight and opted to use about 275 g of jam (seemed like a lot, but also seemed proportionate to the crust) and so far so good! Just go out and get a box of cake mix and you should be good to. I think there might be some volume-to-weight oddities in the measurements for this recipe. Is it ok to use only almonds instead of oats? The flavor is amazing but they crust does not keep together very well, it crumbles a little. Copyright © 2020 My Home Based Life on the Seasoned Pro Theme. I love putting a new spin on classic kid's food to make something creative and delicious for the whole family. I love peanut butter bars, and adding that crunch of the peanuts on top really must send it over the edge! Only just stumbled across your site (late to the party i know..) but these were gorgeous! Peanut Butter and Jelly Bars are a fun and kid-friendly recipe! *Percent Daily Values are based on a 2,000 calorie diet. Can I use almond flour instead of almonds? 3 ingredients NO BAKE Peanut Butter Jelly Bars are the PERFECT snack. Appetizers, Recipes, Sides Easy Family Recipe, PB&J, Peanut Butter & Jelly, Video. Notify me of followup comments via e-mail. Cheers, friends! I’d also freeze them beforehand, just to make them more sturdy. Just another reader with a suggestion for you – I would sub all purpose flour. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. umm…YUM! I love this recipe and with some of my favorite ingredients. Crispy on the edges Transforming a school lunch classic into a portable hiking snack, these peanut butter and jelly granola bars are the perfect way to refuel out on the trail. The flavors are wonderful, this is the one thing I’ve been missing since switching to a vegan diet, then being told medically I needed to be on a gluten free diet as well! I can’t wait to try these once I figure out a different nut to use! Please try again. I can’t wait to try them! Doh, I see your note at the bottom! What type of nuts would work well as a substitute? Hello party in my mouth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hese look incredible! These peanut butter and jelly bars came out so delicious. I have trouble with things like cashew cream too, so maybe I’m too impatient. These are excellent bars! I did see what you did there :D I LOVE how you made the jam EXTRA strawberry-y. Wow These look absolutely delicious! My dad likes black raspberry jam, and I was going to show him this recipe. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Kids favorite sandwich in a snack bar recipe! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I wonder how good these would be made with almond butter instead? Jam-packed (<- see what I did there?) I used Raspberry Jam and topped it with both almond and peanut butter. Your website has been a savior! Bake that up and put it in your mouth STAT. Thank you for the recipe! https://myhomebasedlife.com/peanut-butter-jelly-snack-bars-recipe Try this recipe that's a new twist on a classic. The fresh strawberries in the topping raise the whole recipe to a higher level of lusciousness. Enjoy! You'll also get our FREE ebook: Learning to Cook! This incredibly easy snack recipe is a great source of energy and can be served as a snack, part of your breakfast or even as a scrumptious dessert after your main meals. A successful and very enjoyable outcome, if I say so myself. The bars look great! Oh my gosh! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! The perfect hearty snack or dessert! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). Need help? Then use your hands to work the oil into the dry ingredients until the mixture resembles wet sand. Perfect! So easy to make, full of healthy fats and protein, and damn delicious. I used raspberry jam and frozen raspberries. I had to bake them a bit longer in order to cook down the jam a bit. Thank you so much. Thank you so much for sharing this recipe with us! All delicious! They are easy to chew and digest, and provided enough energy to keep me going. Transfer to a mixing bowl and add melted coconut oil. Peanut Butter and Jelly is the most classic, iconic kid’s food there is…I mean, who didn’t eat peanut butter and jelly sandwiches growing up? I started off using 3/4 cup each oat and almond meal, 4 Tbsp coconut oil and then added a little more (~3-4 Tbsp) oat flour to get the “wet sand” consistency. Hey, these look delicious and perfect to use with the 4 gallons of berries I just picked! 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I want to have plenty of fun things to cook for him as he gets older, so it’s best that I start testing things out now! MEAL. Although the crust was crumbly, (I assume I added more almonds than I should have) they tasted absolutely fantastic! That is the classic recipe base for bars. Set the oven rack to the middle position and heat the oven to 350°F. This is such a fun kid-friendly snack recipe…and who doesn’t love Peanut Butter and Jelly?! These looked too good, just made a batch tonight using my favorite concord grape jelly and frozen mixed berry blend. I made your lemon bars the other day and made these last night with no alterations. It doesn’t matter what time of day it is, this is what this kid wants. Preheat oven to 350 degrees and line a 7×11 baking dish with parchment paper leaving an overhang on the ends. Thanks for a great recipe! We’re so glad you enjoyed them, Preeti! Begin by preheating the oven to 350 degrees. I would recommend sharing one with a friend over tea in the afternoon. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! There is definitely a subtle coconut flavor from the oil and the sugar. The crust is very satisfying, I added a handful of pecans to the mix along with a tablespoon of flaxseed oil. Also, you photos are beautiful!! Where it called for Peanuts, I used Almonds (including my homemade Almond Butter). Perhaps flax seed in the crust would be better than just oatmeal and nuts, which aren’t going to stick together. It worked just fine. Keep up the good work! Its always peanut butter and jelly time in my household! This post may contain affiliate links. We cut the peanut butter and jelly cake into small squares to make them the ideal size for quick snacks without overindulging (unless you want to). Be sure to upload an image below & tag. If you don’t do gluten, you could try a gluten free baking flour/mix that you use for cookies or pie bases. Let the bars cool, then lift them out of the pan by the parchment paper. We adore seeing our creations come to life in your kitchens. GENEROUSLY spray the inside of a 4-quart saucepan with no-stick cooking spray. Not sure what the intended quantity really is!

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