I had an issue with my phone and have lost the process pics for this post but will update when I next make this. Note, you don't have to strain the fiber from the pineapple, it tastes delicious with the fiber when had along with the crisp puri. Some people add the pani to a shot glass and add the puri on top and then drink the water after consuming the puri. Puri – Is a crisp ; Pani means water and in this recipe, the fried puris are hollowed out and filled with potatoes and 2 types of water. Pani Puri Recipe – This is a popular Indian street food where crispy puris are hollowed out and filled with a vegetarian filling of potatoes and flavoured chutneys/water that are sweet, sour and spicy. Your email address will not be published. Pani Puri also has Imli (Tamarind) Chutney as well as a potato filling. Imli and Khajoor Pani (Tamarind & Date) – Blend together tamarind paste, date syrup, jaggery or light brown sugar, water and some spices. Pani means water and in this recipe, the fried puris are hollowed out and filled with potatoes and 2 types of water. Sometimes chickpeas can be added, some people add black chickpeas, sprouted mung, boondi, ragda (dried white peas). Required fields are marked *. The spicy and tangy water served along with paani puri recipe can be … The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! Make fillings/pani and chutneys in advance so that the flavours have a chance to develop. One that is sour and spicy (Known as Teekha) and another that is sweet/tart known as Meetha). © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 06 August 2019 13:57, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Classic Pineapple Upside-Down Cake Recipe, 9 Indian Favorite Street Food Party Recipes For Your Weekend, 32 Indian Snacks You Will Love While Watching Your Favorite IPL Team Play, 15 Best Chaat Recipes You Have To Make This Holi, Enjoy These Snacks And Drinks During India Vs Pakistan World Cup Match, 11 Lip Smacking Salsa Recipes Make Perfect Dips With Nachos, Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol, Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe, Chamadumpa Sabzi Recipe - Andhra Style Dry Baked Masala Arbi, Konkani Style Vengaya Sagle Recipe - Eggplant Drumstick Curry, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Dhana, Pudina Pani (Corainder & Mint) – Blend coriander, mint, spices and water. Categories: Indian Tags: Golguppa, Golguppey, Indian Street Food, Pani Puri, Puchkas, Your email address will not be published. Adjust salt levels accordingly. Pani of a pani puri or golgappa is sweet spicy and tangy and usually made of coriander leaves, int leaves, chilies and a few spices. Save my name, email, and website in this browser for the next time I comment. I accept that my given data and my IP address is sent to a server in the USA only for the purpose of spam prevention through the Akismet program.More information on Akismet and GDPR. according to your taste. Add a small amount of filling inside and then you top with chutney and dip in the pani/water. Serve Sweet & Spicy Pineapple Pani Puri , by slightly crack the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the Sweet & Spicy Pineapple Pani and serve. Taste everything before filling the puris and adjust according to your taste. Chickpeas are also added sometimes. For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and the dry masalas- chaat masala, cumin powder and red chilli powder. Post was not sent - check your email addresses! One that is sour and spicy (Known as Teekha) and another that is sweet/tart known as Meetha). There are so many flavours of pani across India. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. Blend all the ingredients for Tamarind & Date Water. There are many flavours of water (Pani) used in Pani Puri, such as Jeera Water (Cumin), Pudina Water (Mint), Imli Water (Tamarind Water), Lasan Water (Garlic Water), Adoo/Adrak Water (Ginger Water), Amrood Water (Guava Water), Dhana Phudina Pani (Coriander & Mint Water), Meetha & Khajur Pani (Tamarind & Date Water), Hing Pani (Asafoetida Water), Nimbu Pani (Lemon Water), Aam Pani (Mango Water) and Amchur Pani (Dry Mango Powder Water). Transfer to a serving bowl, add the lemon juice and adjust the salt and spices of the pineapple pani according to your taste. There are a variety of Pani’s (water), so you can flavour your pani according to your taste. The pani is what give the unique taste to the deep fried puffed puris. To begin making the Sweet & Spicy Pineapple Pani Puri Recipe, we will first make the Sweet & Spicy Pineapple Pani. Decant into a bowl. Sweet & Spicy Pineapple Pani Puri Recipe is a yummilicious pani puri recipe , filled with a pani made of fresh pineapple juice flavoured with masalas and some green chillies. Serve it at your chaat parties or kitty parties and see your guests go crazy about it. This recipe is so mouthwatering and will tingle all your taste buds to keep eating more. Sorry, your blog cannot share posts by email. get exclusive cook'd content straight to your inbox. What is pani puri. The Magic Potion – Pani. https://www.archanaskitchen.com/sweet-spicy-pineapple-pani-puri-recipe Poke a hole in a Puri using your thumb or a knife. I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani.It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. Learn how your comment data is processed. The puris can be made at home or store brought. I brought the puris. You can also serve the various fillings, chutneys, pani, puris on a platter and ask people to assemble themselves. Decant into a bowl. Add 1 tbsp of the potato filling, onion and sev. In a mixer jar, combine the pineapple pieces along with green chilli, chaat masala, cumin powder, sugar, salt and grind it along with some water. There are slight differences between them: Puchka is made with black chickpeas and potatoes and the pani contains no mint. You can assemble them very easily by poking a hole into the puris with your fingers. In this recipe The khatta meetha pani is made using fresh pineapple juice combined with green chillies to lend some heat to the pani. This popular street food doesn’t need any introduction!

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