Find more useful information here. This classic meatloaf is a nutritious, filling meal that kids will love. Are there really FOURTEEN eggs in the recipe? This recipe turned out really well. Place mixture into a 13x9-inch pan and form into a loaf. Rest the meatloaf for 5 minutes, still on its tray. Percent Daily Values are based on a 2,000 calorie diet. Lemon juice & 2 tsp. Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy. 3 %, (1 1/4 ounce) envelope Lipton Onion Soup Mix. mustard powder Meatloaf 2 lbs. :). I also added 1 tbsp Worcestershire sauce and 2 cloves of garlic to the meat. Preheat oven to 375 degrees. I did use 3/4c breadcrumbs rather than the bread slices. Home Recipes Cooking Style Comfort Food, Yes, that could have something to do with it. I just love the recipe. Amount is based on available nutrient data. Mix this well and place in a 5x9 inch loaf pan. The sweet glaze on top of this meatloaf is my favorite part! Information is not currently available for this nutrient. The glaze is wonderful and adds a great flavor to the meatloaf. This meatloaf recipe is a combination of beef, veal and pork. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Lemon juice & 2 tsp. Cooking time 75mins Return. Bake at 350° for 30 minutes. The best part about this recipe is the glaze/sauce. My family loved it! I made the meatloaf (my first ever) according to directions except for the following things: I added about 1/2 pkg of onion soup mix and used 1 cup of bread crumbs instead of bread cubes. Better than my mom's!!! This dish also cooks best with very lean beef under 7% to 15% fat. "We usually serve it with baked potatoes, coleslaw, green beans, buns and butter, with cake and coffee for dessert.". Secure the lid and cook on high pressure for 35 minutes. Meatloaf demands red wine. Taste of Home is America's #1 cooking magazine. I also followed others' suggestions of using only 2 TBSP. Directions. Everyone that has ever eaten it says Eureka!! Using a metal skewer, poke holes along the foil...usually every other hole. Put on a baking tray greased with a little olive oil, then bake for 45 minutes. Congrats! Will make again. I baked potatoes at the same time; total cooking time was closer to 1 1/2 hrs. WITH THE OTHER HALF: I shape individual meat loafs, and bake as directed for 20 minutes. 2 eggs, 1 package beefy onion soup mix, ½ tblsp steak sauce, ½ tsp. Sink your teeth into a good honest American-style meatloaf finished with a sticky, spicy glaze. The glaze can be made in smaller amounts...it's AWESOME on meat loaf!! In a small bowl, mix all of the ingredients together for the sauce. It was still plenty sweet - we wouldn't have wanted it any sweeter. In large bowl, mix first 5 ingredients together. (Two-pound loaves will need to bake for 1-1/2 hours or until no pink remains and a thermometer reads 160°. I've also made this dish just using ketchup as glaze and it comes out great! "The brown sugar glaze on this meat loaf is what makes it special at any big gathering," says Dorothy Hoffmann of Wheatland, North Dakota. Grandkids don't like the onions; onions should be chopped fine or they don't cook through. Sink your teeth into a good honest American-style meatloaf finished with a sticky, spicy glaze. Preheat oven to 350°F Sprinkle beef over mixture and mix well. Set aside and let cool. Shape into loaves of desired size and place in shallow baking pans. of brown sugar for the sauce. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Finally, they've discovered our secrets. When ready to prepare, thaw in the refrigerator, make the glaze and bake as directed. Delicious magazine is a part of Eye to Eye Media Ltd. NOTE: *I have used Heintz Chili Sauce in place of ketchup and that's also a great choice. Times do vary, so allow for that! onion salt, to save my 6 yr. old from picking through it. In large bowl, mix first 5 ingredients together. Cover the loaf with a THIN layer of ketchup and sprinkle desired amount of brown sugar on top of ketchup (we like our crust sweeter so we use more brown sugar). Info. Taste for seasoning and adjust. ), Do Not Sell My Personal Information – CA Residents. This recipe is a keeper! This recipe is a keeper! today for just £13.50 – that's HALF PRICE! Everyone that has ever eaten it says Eureka!! Then, the BEST part, was choosing to add potatoes and large onions around the meat. Fry a small piece of the mixture and taste to check the seasoning, then adjust it before shaping the mixture into a loaf shape. I even made it for a friend's family when she was convalescing after surgery. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder. I formed 3 small loaves and put topping on at the beginning. You won’t need them for this no-fail, Traditional magazine. Mix the ketchup and hot sauce to make the glaze, then brush thickly over the top of the meatloaf. I doubled the sauce recipe, adding more sauce to the meat and used a mixture of half lemon juice and half apple cider vinegar. Allrecipes is part of the Meredith Food Group. Enter a recipe name, ingredient, keyword... 1 1/2 teaspoon fresh marjoram, or 1/2 teaspoon dried, crumbled, 1 1/2 teaspoon fresh thyme, or 1/2 teaspoon dried, crumbled. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder. In a large bowl, combine all of the glaze ingredients; spread evenly over tops of loaves. garlic (from the jar). This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy! I have made it many times since. https://www.tasteofhome.com/recipes/home-style-glazed-meat-loaf I have just found in the past that bread slices sometimes makes the meatloaf soggy. Thanks for sharing your recipe with everyone. Her son said, "This is better than your meatloaf, Mom!" The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. Add comma separated list of ingredients to include in recipe. Quick release the pressure and then carefully lift the meatloaf (using the ends of the foil sling) up and out of the pot. Finally, they've discovered our secrets. It was delicious. This Classic Meatloaf Recipe with ketchup glaze brings me back to my childhood! My Mother's recipe is close; we use vinegar instead of lemon juice. Adapted from foodiewife-kitchen.blogspot.com. I prefer this method, as the loaf is less likely to "steam" in a loaf pan. Meat & Poultry - main dish - dinner - meatloaf - glazed. I was sure to pick out the large onions for him, then, everyone was happy! Form 1 tablespoon of the meat mixture into a small patty, add it to a small oiled skillet, and cook until no longer pink. please click this link to activate your account. Sprinkle beef over mixture and mix well. garlic (from the jar). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband and grown children love this meat loaf! I used to use the slices of bread but I really like using dry bread crumbs better (about 1 cup). This speeds up the time, quite a bit. ). And I always end up adding some breadcrumbs because it's still too moist with just the 3 slices of bread. :) She requested the recipe and now makes it for her family. Bake for about 1 hour more or until no pink remains and a thermometer reads 160°. I served the leftover on a couple of little toasted French rolls with melted Provolone and extra sauce as a meatloaf sandwich. Step 4. https://www.keyingredient.com/recipes/102745/the-very-best-glazed-meatloaf Spread the sauce over meatloaf … I make it all the time. Betty Russell. 1/2 pound veal (optional). Do you have a website or cooking blog? My childhood memories of meatloaf did not provide any encouragement for me to make that dish for my family. I don't end up with any visible chunks of bread in the loaf. When I ran across this recipe, it was so highly rated that I decided to try it out. As much as I love my mom, her meatloaf recipe wasn't the best. (You may to use more bread crumbs to get the desired texture - the mixture should not be runny at all and should easily form into a loaf.).

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