★☆ ★☆ By now, the onions should look like this: Set these aside for now. Lightly pierce the dough all over with a fork to help keep it from puffing up in the oven. Roll up 3-4 slices of prosciutto, slice into small rolls. Place in the oven to bake for about 15 minutes. That’s so fun, Leanne!!! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. © 2013-2018 Lemon & Mocha. , on Instagram as @FleischmannsYeast, and, Hazelnut Plum Linzer Cookies (Gluten Free) →, Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl, Add warm water and oil; mix until well blended, about 1 minute, Slowly add the remaining flour to make a soft dough; the dough should form a ball and will be slightly sticky, Knead the dough on a floured surface, adding additional flour if necessary, until smooth and elastic; knead for about 4 minutes, Shape the dough into a ball and place in an oiled bowl; cover the bowl with a towel, Allow the dough to rise for 10 minutes (the dough should double in size), Pat the dough with floured hands or roll the dough out into a 12” circle or oval and place on a greased baking sheet or pizza pan, Add sliced shallots, sliced pears and drizzle honey on top of the goat cheese, Remove the pizza from the oven and add the prosciutto; return the pizza to the oven to bake for another 3-5 minutes or until crust is golden brown, Remove the pizza from the oven, top with arugula and drizzle with balsamic reduction. When my Uncle Rob sent me a huge jar of his homemade honey I instantly knew I wanted to use some of it for a pizza. We did put some of the prosciutto on while baking, so it warmed, and that was great, too! Oh yeah! Add sliced shallots, sliced pears and drizzle honey on top of the goat cheese. Unroll the rolls and then dice into bite size pieces. All opinions are mine alone. Everybody understands the stuggle of getting dinner on the table after a long day. – Haylie, pear and prosciutto pizza, pear pizza, prosciutto pizza, homemade or store-bought THIN pizza crust, of prosciutto, diced into bite size pieces, arugula + parmesan for garnish (optional), balsamic glaze (homemade or store-bought). It’s so much fun to try new pizza flavors and this one is awesome! Last Christmas my stepmom got me this countertop pizza oven from Sur La Table. Sautee for 3-5 minutes on medium heat and then turn the heat down to medium low for another 5 or so minutes. Your email address will not be published. This recipe appeared in The New Way to Cook Light (2012) and in the November, 2012 25th anniversary issue. It looks so delicious and I’m loving the flavors. Plus the crunch is super delicious! Love the sweet and salty goodness! You can also post a photo of your recipe to the, ! Friday night is usually pizza night for us too! We use cookies to ensure that we give you the best experience on our website. Which is fine because the honey, cheese, pear, prosciutto and arugula do more than alright on their own. If you do make a recipe, it would make my whole day if you were to rate and comment so I can get your feedback! Pizza Topping Fresh Mozzarella, sliced thinly 1 Pear, thinly sliced 1/3 cup Gorgonzola, crumbled ¼ cup Caramelized Onion 2 ounces Prosciutto, thinly sliced and fried 2 Tbsp High Quality Dijon Mustard 2 Tbsp Honey I asked about you and Matt (bro) and she showed me your blog. You can also post a photo of your recipe to the Our Balanced Bowl Facebook page! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Roll the prosciutto up, cut it and then unroll the rolls. Offers may be subject to change without notice. I used two packets of Red Star active dry yeast and my dough worked out excellent! Let it melt on medium heat and add in the onions. It’s so crispy and crunchy and sweet and juicy and oh my gosh ALL THE THINGS. My name is Lauren and I promise there's sound reasoning behind my food obsession. Let it melt on medium heat and add in the onions. I used a THIN Bistro Wewalka pizza crust (not sponsored, just love this brand!). Remove the pizza from the oven, top with arugula and drizzle with balsamic reduction Post was not sent - check your email addresses! This is a white pizza, which does not mean that it has heliophobia or that it is attending a Diddy party. plus one juicy red pear sliced super thin. Lots of love! So, as a food blogger, I decided to think of a super yummy and seasonal pizza that we would both enjoy. TRIED THIS RECIPE? [keep reading], Honey Pear & Prosciutto Pizza with Arugula. Your email address will not be published. It just gives it this extra zing of juiciness and sweetness that I feel like an extra savory ‘za needs. Plates of gooey caramel brownies; salads topped with crisp grilled asparagus; sugar-dusted fresh berry tarts... See? I love recipes that combine sweet and savory. Subscribe to receive e-mail updates and never miss a new post. 2 tablespoons extra-virgin olive oil, divided, 9 ounces all-purpose flour (about 2 cups), 2.38 ounces whole-wheat flour (about 1/2 cup), 3 ounces very thinly sliced prosciutto, chopped, 2 ripe Starkrimson or red Bartlett pears, cored and thinly sliced, Back to Honey-Wheat Pizza with Pear-Prosciutto Salad. We stayed in a gorgeous apartment in Florence – and right across the street was the cutest little pizza shop. The crust is soooo good! Place on top of the pizza after it comes out of the oven just before serving. Finally….a little bit of something extra crunchy on top: arugula! In fact, I look forward to every Friday of the week – the day that Ben and I have deemed pizza night! Next, slice your pears thinly. How to Make Pear Prosciutto Pizza: Preheat the oven to 425 (or follow the directions on your pizza crust packet). Share with our community. Drizzle one teaspoon of olive oil over each piece of bread and top each with Put my own toppings. That’s definitely different. I used THIS recipe, added honey and it turned out DELICIOUS. Drizzle one teaspoon of olive oil over each piece of bread and top each with Right?! Mix the honey with the olive oil and brush over the dough, leaving the crust untouched.

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