Preheat oven to 450°F. Will try with chicken next time and add some onions. It lacked flavor, and I even used spicy brown mustard. The pork chops' internal temperature should reach 145-160 degrees. https://www.tasteofhome.com/recipes/pork-chops-in-a-honey-mustard-sauce Mix honey and mustard together in a bowl until thoroughly combined. That was soooo good! Taste And See, LLC | PRIVACY POLICY, Baked Pork Chops with Honey Mustard Sauce. I made this with one pork loin steak, just for me! Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes. Meanwhile season pork chops on both sides with salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. Easy recipe to follow and have success. 287 calories; protein 22.1g 44% DV; carbohydrates 18.1g 6% DV; fat 14.2g 22% DV; cholesterol 65.6mg 22% DV; sodium 149.8mg 6% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One-Pan Parmesan Pork Chops with Asparagus, 1 pound sweet potatoes (skin on), scrubbed then cubed into 1-inch cubes (2 large potatoes), 1 pound Yukon gold potatoes (skin on), scrubbed then cubed into 1-inch cubes (2 large potatoes), 4 5-ounce bone-in center cut pork chops, (½-1 inch thick), 2-3 tablespoons fresh parsley, chopped for garnish, 2 tablespoons whole grain stone ground mustard. I used 5 thick pork chops & the spice mix covered both sides of the chops well. this link is to an external site that may or may not meet accessibility guidelines. Your email address will not be published. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. My, oh my!!! Remove pork from pan. You saved Honey Mustard Pork Chops to your. Combine 1/2 teaspoon garlic powder, salt and pepper; sprinkle over pork chops. Whisk in the broth, mustard, honey and remaining garlic powder; cook and stir for 1 minute. Gently, turn a spatula upside down and use the flat edge to release any potatoes that are stuck to the pan. Fixed as written. Sprinkle chops … Remove potatoes from the oven and drizzle 1 more tablespoon of oil around the pan. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Then make 4 5x5 inch wells and add the pork chops to the pan with the honey mustard side up. I think I could have let the sauce thicken a bit more next time. But turning out tender chops can be tricky. I also cut up some small red potatoes and cooked them around the chops. Information is not currently available for this nutrient. Oh, I also used dijon mustard. Will definitely make this again for the family. I made it with sweet and hot stone ground mustard instead of yellow mustard, because that is what I had.

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