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Make Ahead Tip: Store airtight for up to 1 day; reheat at 300°F for 10 to 15 minutes. Source: EatingWell Magazine, March/April 2015. Nutrition Mother's Day Breakfast and Brunch Recipes, 1 ½ cups all-purpose flour plus 2 tablespoons, divided, 1 teaspoon 1 tablespoon plus 1 teaspoon baking powder, 5 tablespoons cold unsalted butter, cut into 1/2-inch cubes, © 2020 EatingWell.com is part of the Allrecipes Food Group. EatingWell may receive compensation for some links to products and services on this website. All Right Reserved. Here's why we should all lean in harder and embrace our comfort-food cravings. Divide in half and pat each piece into a 5-inch circle. What Should You Eat If You Come Down with Coronavirus? Cut each circle into 6 wedges and transfer to the prepared baking sheet. Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray. Stir in lemon zest and poppy seeds. For a sweeter scone, drizzle with the optional scone glaze. Adjust consistency with a little more sugar or liquid as desired. Makes: about 1/3 cup (enough to coat 12 scones with about 1 teaspoon glaze each). Whisk 1 1/2 cups all-purpose flour, whole-wheat flour, baking powder, sugar and salt in a large bowl. Knead three to five times, or until the dough just comes together. Bake the scones until firm to the touch, 18 to 24 minutes. https://amyshealthybaking.com/blog/2015/05/28/lemon-poppy-seed-scones Turn the dough out and sprinkle the top with the remaining 1 tablespoon flour. To make Sweet Scone Glaze, whisk 3/4 cup lightly packed confectioners' sugar and 2 tablespoons lemon juice (or milk) in a small bowl until smooth. No bakery degree required for this recipe: these healthy lemon-poppy seed scones are as easy to make as a batch of muffins. Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. Cut in butter using a pastry blender until mixture resembles … https://www.tasteofhome.com/recipes/poppy-seed-lemon-scones 187 calories; protein 4.9g 10% DV; carbohydrates 28.3g 9% DV; dietary fiber 2.1g 8% DV; sugars 5.3g; fat 6.3g 10% DV; saturated fat 3.5g 18% DV; cholesterol 29.9mg 10% DV; vitamin a iu 209.8IU 4% DV; vitamin c 1.3mg 2% DV; folate 53.7mcg 13% DV; calcium 142.4mg 14% DV; iron 2.8mg 16% DV; magnesium 12mg 4% DV; potassium 82.5mg 2% DV; sodium 276.4mg 11% DV; thiamin 0.2mg 16% DV; added sugar 4g. this link is to an external site that may or may not meet accessibility guidelines. Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. Grandma's comfort foods remind of us simpler, happier times and make us feel better—even if only for a little while. Place self-rising flour in a large bowl. https://www.eatingwell.com/recipe/251169/lemon-poppy-seed-scones Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. Drizzle over warm scones with a fork or spread with a pastry brush. Whisk milk (or buttermilk) and egg in a medium bowl; stir into the dry ingredients until just combined. Glaze, if desired. Offers may be subject to change without notice. Sprinkle a work surface with 1 tablespoon flour. Using a pastry blender or your fingertips, cut or rub butter into the dry ingredients. Info.

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