I didn’t add the honey and she still loves it. I’m finding it hard to find consistent cup conversions into grams, a lot of sites differ with their measurements. Maybe 2 would have been better and then they would have took less time to cook? I would use brown sugar if that is available to you. Those add-ins sound amazing! Hope that helps! Same thing happened to me. These muffins are delicious! Very moist and smooth. Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! However I agree with another posting that a cup measure should be used for the bananas. I’d say 25-35 would do the trick but not 100% positive. I’d rather save my calories for spoonfuls of almond butter. Thanks for another great recipe. You could try using 3/4 cup whole wheat and 3/4 cup all purpose flour. You would have to use some oil or add an egg for moisture. Texture was really rubbery and stuck to patty pans (made mini muffins). Typically that’s about 1 1/3 cups. It definitely magnifies the flavor. I made them without the almond milk (mainly because I forgot) and cooked them 1 minute longer. I’m finally back in Chicago after two weeks of travel and am SO excited to get back in the kitchen and develop summer recipes for you. Do you have a gluten free alternative you’d recommend? Thanks for sharing! And I haven’t tried them as mini muffins – but maybe test them around 10-12 min? Wow!!! I have made so many refined sugar free muffins over the years and they all turn out just okay. Also used oat milk instead of almond milk. Can I use Gluten Free Flour? I’ve used regular yogurt, not Greek, and they came out great! I made them with oat flour and used apple sauce instead of greek yogurt. I’ve made them several times. I don’t know? I’ve pinned! May I use oat flour? It was a little elastic for some reason, I think I blended too long, maybe 30 sec next time instead of a minute. Thanks all the way here in South Australia . The muffins look delicious and will be just the right treat for my afternoon coffee before workout. These are absolutely delicious! Im a beginner baker and made these tonite. I have made them with using almond extract and they yielded a nice tasting muffins I have also added peanut butter powder too! I have tried it with both chocolate chips & frozen blueberries, and both have worked fabulously! Such a great snack , I made these tonight and thought I had whole wheat flour but it expired so I used never bleached all-purpose flour. I used whole wheat flour and added 1/4 cup of organika enhanced collagen and 3% liberte vanilla Greek yogurt (cut honey back to 1 tbsp) for added protein & fat content. My question too! I used whole wheat flour (not white) so tasty and moist. To combat the sugar-gremlins tormenting me, I whipped up a batch of these secretly healthy chocolate chip banana muffins! I would love to at least a pic on instagram and tag it but my bf wolfs them up before I get a chance (something he denies haha!). No, that will not work. Love these as mini muffins! I followed your recipe and made no substitutions. The texture, consistency, and flavor were on point! I prefer “1 cup” or “1.5 cups” banana. We made them into mini muffins (12 min cook time) and it yielded 44. And I use olive oil all the time. Made these this evening into 21 smaller muffins, dynamite! So glad I found something a little lighter on calories. September 21, 2020, Your email address will not be published. Great recipe! It could’ve been the bake time from making them mini. I’m 100% doing that next time glad you love it! My whole family and I LOVE this recipe. So glad you both loved them They’re my go-to (and chia seeds sound great!). Recipe substitutions . They were so good. Tried coconut flour instead of whole wheat (it was all I had) without reading these reviews and you are right, it did not work lol! And yes – great tip. Best Healthy Double Chocolate Banana Muffins with melty pockets of chocolate chips, soft and tender chocolatey crumb, and a nice and chewy crusty top. These Healthy Chocolate Chip Banana Muffins are super fluffy and make a perfect breakfast or snack! Almond flour has very different baking qualities than whole wheat flour or white whole wheat flour. This was the first recipe of yours that I have tried, and I cannot wait to take a look at the rest of your site. These are great muffins, although honey should never be heated over 95° (to be safe) as it starts to lose the important nutrients. It is so easy, healthy, and yummy! They’re definitely my go-to . What could I substitute and they would still turn out right? This recipe starts with one of my all time favorite recipes: my super moist, skinny banana bread recipe – made using FIVE ripe bananas and minimal flour, to make it extra moist (and a little healthier!). I’ve even added lemon essential oil to the batter to make lemon blueberry muffins and orange essential oil to the chocolate chip muffins! Heating them up a bit in the microwave is a MUST before eating though. I also increase the baking time typically by 10-15 minutes but they are fantastic! These muffins are delicious! Today I am going to try to make it as a cake instead of muffins, do I have to make any adjustments? I’m not sure about subbing the pancake mix – haven’t tried baking muffins with it. This was the recipe that first directed me to your site a long time ago. Thank you for the recipe! I though my batter seemed a little runny but I went with it and they turned out amazing. Save my name, email, and website in this browser for the next time I comment. So glad you enjoyed. This is the only banana muffin … If you want to make the muffins a bit smaller, you can make 15 instead of 12 and each muffin will be around 136 calories. If available, I use walnuts as add-ins and grated carrots for lovely banana-carrot muffins! Banana Chocolate Chip Muffins Instead of chocolate chips I add 1/2 cup of dried cranberries for tartness and an additional 1/2 cup unprocessed wheat bran to increase the fiber. I also only had sweetened vanilla almond milk so I used a bit less vanilla. Perfect! I’ve tried a couple times and the recipe doesn’t usually turn out like it should. I used blueberry greek yogurt. Sorry to hear that. All you need to make these easy and moist banana muffins are a few basic ingredients and chocolate chips. I was wondering if you can tell me what the saturated fat would be per serving of these muffins? My picky 3-year-old gobbled up 1 and a half as soon as they cooled down, and I didn’t feel too bad about letting him. I wanna try these but can I use regular 2% milk instead of almond milk? What have done wrong?? Also do you think a df yogurt would work. Just made these today and they baked beautifully. These muffins are delicious, healthy, and so easy to prepare! I’m going to try again today! I added some nuts too… love them thank you!! Highly recommend this recipe , Can I omit the banana. These Healthy Chocolate Chip Banana Muffins are super fluffy and make a perfect breakfast or snack! I didn’t have plain greek yogurt so I used a mixed berry Greek yogurt and it worked just as well. This Healthy Chocolate Chip Banana Muffins recipe has plenty of submissions if you need. Get my best easy tips for healthy baking in this. Mix the butter and sugars together until very well blended. In a stand mixer, (or with a handheld mixer) cream the butter and sugar together for 3minutes until it’s fluffy and creamy. As a passionate home cook, your recipes inspire me. Don’t overmix the batter when adding the yogurt, bananas and dry ingredients. I’m glad you enjoyed! They didn’t sink, weren’t dry and tasted amazing! the muffins will continue to cook slightly as they cool. Very scrumptious. )… My kids loved them… I gifted a batch as a thank you gift. Mine made 12 big muffins and 11 minis!! I sprayed the liners a lot too. I actually don’t have the saturated fat content on-hand, but I’m guessing it will be somewhere around 1/2 of the total fat. Try my Healthy Banana Bread next. OK, maybe not dire.We do have these classic Healthy Banana Muffins, these blender Banana Oatmeal Muffins, plus a colorful collection of banana breads ranging from simple Healthy Banana Bread to Paleo Banana Bread to Zucchini Banana Bread to keep us fueled. And yes, a dairy free yogurt will work as well. Not too sweet, which sometimes happens with muffins. Aww that’s amazing! Thanks so much! Glad you’re able to customize how you like them <3, I am SO happy I made these!!! Also if I were to do these in mini muffin tin, are there adjustments to timeout temperature? Everyone always loves them. This Healthy Chocolate Chip Banana Muffins recipe has plenty of submissions if you need. hi i tried to read most comments but wondering if these are freezeable as i have 9 bananas i need to use thank you. I’m glad that worked out! I have made them 4 times now and my family loves them. I’d suggest sticking to the recipe to get nice and fluffy muffins, but glad you liked these overall! It’s a keeper for sure!! Thanks for sharing this recipe….will definitely be making them again! Published by riseandbrine on April 24, 2020April 24, 2020. 25 g lavender honey You won't wanna miss this! We love the muffins but wanted to try the recipe as a bread now. Thanks so much for your comment, Caroline! This one was so simple, (I also thank the help of my Vitamix blender – life changing) and while I’m usually not the best at baking, I followed this exactly and the muffins came out AMAZING!

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