You may need to adjust and add more/less sweetener. This sauce was fabulous on fresh wild salmon. I used more corn starch because I wanted to use as a glaze for spare ribs. Korean Barbecue Sauce Recipe is a flavor game changer. Marinade – this BBQ sauce would be a great marinade for chicken, pork, or even beef like for bulgogi (Korean BBQ beef) I love that you’ve provided a tasty alternative to corn syrup laden purchased sauces! Simmer about 5 minutes. Stir brown sugar,  Tamari,  rice wine vinegar, Gochujang paste, sesame oil, ginger, garlic, honey and black pepper together in a saucepan. We were able to find the Korean red pepper at a Kroger store called frys. Use a blender to get the sauce smooth rather than an immersion blender or by hand. Asian salads – mix into Asian slaws or vegetable salads. amzn_assoc_marketplace = "amazon"; A firm sweet substitute would probably work best. Although you can use the sauce right away, I like to put in the fridge overnight. 998 calories; protein 34.5g 69% DV; carbohydrates 63.4g 20% DV; fat 66.9g 103% DV; cholesterol 116.6mg 39% DV; sodium 2394mg 96% DV. Your email address will not be published. The sauce was delicious and it went well with everything. If you want the sauce a little spicier, add some red pepper flakes or sriracha. When skillet is very hot, add beef in a single layer and cook until meat begins to caramelize around the edges and moisture begins to evaporate, 2 to 3 minutes per side. Well worth a trip to the Asian market for the spice. If you can’t find Asian pears in your grocery store or at certain times of the year, you can substitute an apple (maybe Fuji) or pear (like a bosc pear or anjou). I would store this sauce covered and in the refrigerator. Traditionally, honey or sugar is used for sweetening the marinade. Home » Recipes » Misc. Add comma separated list of ingredients to exclude from recipe. HI Kristin, thank you very much! Cover and refrigerate 1 to 2 hours. Bring to a boil over medium-high heat, stirring constantly. Burgers – in or on burgers is a great option too. This is a great recipe to have on hand to jazz up any meal! 1 ¼ pounds boneless beef short ribs, sliced across the grain in 1/8-inch thick slices, 1 tablespoon light brown sugar, or to taste, 1 tablespoon Korean red pepper flakes (gochugaru), 1 tablespoon vegetable oil, plus more for brushing skillet, Back to Bulgogi Beef (Korean-Style Barbecue). Would love to hear what you used this BBQ sauce on or in. Let me know in the comments below. I use only a tsp of fresh ginger. Save my name, email, and website in this browser for the next time I comment. Transfer meat to marinade and toss to coat on all sides. Has to be a staple for any bbq. I, also, use an apple instead of a pear with the same basic effect and is readily available. This recipe is great because it keeps in the fridge for several weeks so you can always have some on hand for when you’re craving some spice.. Definitely going to make this again!!! Some things I will do next time: marinate for 3 hrs, it just needed a little more time. Hi Dandre – I’m with you…this sauce is really good. Extremely flavorful too! I used a flank steak that was about a pound and a half, so only marinated for one hour. Marinade – this BBQ sauce would be a great marinade for chicken, pork, or even beef like for bulgogi (Korean BBQ beef), Dipping sauce – dip lettuce wraps (like these. Allrecipes is part of the Meredith Food Group. Asian salads – mix into Asian slaws or vegetable salads. This is similar to my Homemade Teriyaki Sauce Recipe, but quite a bit different at the same time. Love this sauce! It only takes a few minutes to make and has such a unique flavor profile from the Gochujang that I am sorry I waited until now to start making it. I really like this. Copyright © 2014 - 2020 Must Love Home. Can I use honey or granulated sugar for the brown sugar? Happy to hear that! You have successfully joined our subscriber list. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Fresh Asian pear? Serve over hot rice and top with green onion slices. Love this recipe!!! I am a vegetarian and I use this sauce when making a Korean BBQ sandwich for my family. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! amzn_assoc_linkid = "91ff455aa6b483b6941a9bf1827a42d5"; I am so happy! This would be so tasty on ribs and so much more. Made it and put it on some spare ribs, baked them and wow. Fun food that's a snap to make! It would be great with some shredded chicken! Once you have all your ingredients together, the BBQ sauce doesn’t take that long to make. Used a cast iron pan the meat came out terrific. I put the meat in the freezer to firm it up then slice it a quart of an inch thick. Korean Barbecue Sauce Recipe is a flavor game changer. I always say this, but the best results start with quality ingredients, so use the best you can afford. Everyone commented on how delicious the sauce tasted. Thanks! Totally delicious!! amzn_assoc_asins = "B06Y6LL57C,B008K0Y3FK,B00W7B7SFA,B0016L34GO"; Quick video tutorial to show how this recipe comes together…. (The time can vary depending on your freezer setting, the thickness and size of the meat). Spiced with Gochujang, this sticky and spicy sauce is versatile enough to pair with any grilled meat, and be used to season fried rice, stir fry, lettuce wraps and soups. Spiced with Gochujang, this sticky and spicy Korean barbecue sauce is versatile enough to pair with any grilled meat or used to season stir fry, lettuce wraps and soups. I think I could probably drink that sauce/marinade straight! I strain the sauce before using it too. So greatly it came out! That Hello Fresh meal sounds yummy, especially the pork meatballs, a personal favorite of mine. You can always add more salt after if you’d like. Since there’s so much soy sauce in this BBQ sauce, the results can be quite salty if you don’t. I reduced the amount of Gochujang because my family is wimpy, and I used apple cider vinegar because I didn’t have rice wine vinegar. I’ve always wondered how to make korean bbq sauce, so this is right up my street! Came out perfect even with my budget-friendly restrictions. Nutrient information is not available for all ingredients. What can I use instead of the Asian pear? I do have some links below for some of the ingredients. Recipes » Korean BBQ Sauce. How do you store this Korean BBQ Sauce? We love it so much I’ve been adding it to everything…potato salad, deviled eggs and a french fry sauce with equal parts of this sauce and mayo! Such a great balance of smoky and sweet; this will be delicious with dinner tonight! Made this tonight just as the recipe stated. Barbecue sauce with interesting ingredients are always fun to try! These ribs sound perfect. If you have an Asian market in your area, try them out. Bring to a boil, stirring occasionally, then reduce to simmer. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I cut the beef into 1/4 inch thick strips with scissors and marinated them for 5 hours. The taste is very strange and delicious. Put the tray into the freezer and let the meat partially freeze for about 2 to 2.5 hours. Many Korean women today agree that the best ingredient to use is a citrus soda like 7-UP. If the sauce is not as thick as you’d like (personal preference…), mix a little cornstarch into water and whisk into the sauce over high heat.

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