• 4 ounces good quality blanco tequila (we recommend espolón) we wanted to make ours infused with ginger so we sliced up about 3 inches of ginger with the peel off and poured the boiling hot syrup over it in a glass bowl. Kathryne and I took ourselves on quite the margarita tour of Austin during our stay last month, doing our best to “research” everything from avocado to habanero-ginger to watermelon-elderflower to — of course — the classic margaritas, and everything in between. 1 part Canton Ginger Liquer (if you can't find Canton grated fresh ginger will work also with a splash of triple sec) So, I stick to the good stuff made from agave. makes 3- 4 servings depending on the glass size ginger simple syrup: making your own simple syrup couldn’t be easier, it’s over priced if you buy it at the store, so don’t do that. 2. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Sour Mix, 1. Tequila is my jam. to assemble the cocktail run a quarter of a lime around the rim of the glass and then turn upside down on a plate of salt, twist the glass a couple of times. Love the cucumber water at the spa, LOVE ginger & I'm known to be a fan of tequila ESPECIALLY on Taco Tuesdays!!!! But we were surprised to see that one of the most popular margaritas around town was one of my old favorites: cucumber. So, I stick to the good stuff made from agave. photos by: ivan solis. For the garnish: Lime wedge Sea salt Cucumber slice. i liked the idea and we decided to create our own version with ginger and cucumber. 4. for the cocktail, mix the tequila, cointreau, cucumber juice, juice of two limes and ginger simple syrup into a cocktail shaker, add ice and shake vigorously. we made the cumber juice but blending 2 cucumbers chopped with 1 cup of water in the vitamix and straining it. But plan changed and Tamarind ginger margarita comes into light. this is the same rule you’d use to make any infused simple syrup (mint, rosemary, etc). drink up! we never really need an excuse to make a margarita but if you do need one, it’s cinco de mayo on thursday! INGREDIENTS *2 Oz. 1 part Canton Ginger Liquer (if you can't find Canton grated fresh ginger will work also with a splash of triple sec). Try the recipe at home to wow your guests and slip back to paradise – if just for one drink! • 2 ounces cointreau 1 part Herradura Silver Tequila (or any premium white tequila) we never really need an excuse to make a margarita but if you do need one, it’s cinco de mayo on thursday! I’m sure you will see me post lots of good margarita recipes in the future, especially for summertime! Required fields are marked *. I always admire those to take great cocktail pictures. You can use tajin/ chili salt for rim of the glass, as ginger, tamarind tamarind is in good terms with chili as well as sugar.
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