} I might use the potato chip crust idea in the future, but I probably won't make this recipe again. I am toying with idea of adding butterscotch chips next time, but the recipe is pretty tasty as written. Exclusive Member of Mediavine Food. .mediavine-pagination .nextpage{ Beat in egg and vanilla. We’re talking a thick Oreo crust topped with three kinds chocolate chips, roasted almonds and coconut drenched in sweetened condensed milk. Let’s break down the layers in this recipe: First, the crust. border-radius: 5px; ): Unsalted butter – salted butter will work here too it will just add a bit of saltiness to the crust. What do you like in your oatmeal cookies? Then I poured fat-free sweetened condensed milk over the top. 1 (10-ounce) bag plain salted potato chips, preferably not thick-cut, 3 tablespoons all-purpose flour or rice flour, 4 tablespoons (1/2 stick) unsalted butter, melted, 1 (14-ounce) can sweetened condensed milk, 1 (12-ounce) bag semi-sweet chocolate chips, 1 cup large unsweetened coconut flakes, such as Bob’s Red Mill, or sweetened coconut flakes, 1 cup salted smoked almonds, or your nut of choice, roughly chopped. I haven't tried the recipe yet either but felt impelled to respond. Gonna try these this weekend font-color: #333333; border-color: #333333; display: block; You don’t have to chill it. I saw this recipe come through in the email this morning and couldn't resist trying out this unique twist on magic bars. Really? Seven Layer Magic Bar Cookies by Averie Cooks Privacy Policy. You just press it in a pan and go from there (or, use mini muffin tins). padding: 2px 10px; Layered with butter graham cracker layer, chocolate chips, coconut and sweetened condensed milk. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). This looks amazing. Really, probably my favorite magic bars ever. Did you know that oatmeal cookies are probably my #2 favorite cookie? color: #FFFFFF; width: 100%; } Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. background: #474747; Hi Jen! These are very sticky and the foil helps remove them easily from the pan, but it’s not mandatory. Nutter Butter S’mores Magic Bars by Something Swanky They have an oatmeal cookie crust. But have no fear – these taste amazing. Let cool. background: #FFFFFF; * Percent Daily Values are based on a 2000 calorie diet. All Rights Reserved. text-decoration: none; Cream butter and sugars in the bowl of an electric mixer fitted with a paddle attachment. border-width: 2px; .mediavine-pagination h4.teaser-text { One of the great things about this recipe is you can make them to your tastes. Bake for about 15 minutes, until the crust is dry and very lightly browned. You just press it in a pan and go from there (or, use mini muffin tins). I’ve never seen a 14 oz can of the sweetened condensed milk in my part of the world so to compromise I just used two of the smaller cans, This is pinned and its a keeper! Butter a 9x13" baking pan, preferably metal, and line with parchment paper so it overhangs by a couple of inches on the long sides of … Dough will be sticky so it helps to spray your hands with cooking spray. One 14-ounce can sweetened condensed milk Milky Way Magic Bars by Wine & Glue. Create an account easily save your favorite content, so you never forget a recipe again. Cut into any size squares you desire and serve. Preparation. I’ll be visiting often now! The bars can be served right from the pan, if desired. The potato chip crust just tasted weird. Click here to see more of my ULTIMATE COCONUT recipes! I remade them with a pretzel crust and topped them with chopped vanilla caramels, chocolate, sweetened coconut and salted cashews, macadamia nuts and almonds. Preheat the oven to 350°F. Sweets from friends: Copyright © 2020 Crazy for Crust. Copyright © 2016 by Kristin Donnelly. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Published August 6, 2016. All Rights Reserved. Join for FREE to start saving your favorite recipes. This post may contain affiliate links. Now? The bars are perfect for potlucks because they're portable and super-easy to make. I used: 1 cup each of butterscotch chips, semi-sweet chocolate chips, coconut, and Reese’s Pieces, 14 ounces fat-free sweetened condensed milk. margin-right: 10px; color: #333333; Required fields are marked *. display: inline-block; Disclaimer: Nutrition information shown is not guaranteed to be accurate. I’m starting by making oatmeal cookie magic bars. Firmly press mixture into an even layer in pan. text-decoration: none; Copyright © 2020 Crazy for Crust. Hey y’all, and Happy Wednesday! Chunky bits—like chocolate chips, nuts, and coconut—get layered over sticky condensed milk and a crisp cookie crust. It’s, like, the best crust ever on a magic bar. chocolate chips, white chocolate chips, butterscotch chips, nuts, raisins, coconut, peanut butter chips or cups, etc. Preheat oven to 350 degrees. It doesn’t matter if it spreads. Press the mixture into the prepared baking pan. font-size: 20px; Drizzle sweetened condensed milk evenly over top. Now let’s talk bars, black magic bars (aka 7 layer bars). Store in an airtight container. Like a gooey, melty, sticky oatmeal cookie on crack. Transfer to a rack and let cool. In this version, you'll find a potato-chip crust, unsweetened coconut flakes, and salted smoked almonds. Powered by the Parse.ly Publisher Platform (P3). Because I made you Oatmeal Cookie Magic Bars! I need to change that…soon. All text and images © DOROTHY KERN for Crazy for Crust. .mediavine-pagination > a:not(.nextpage){ 2 cups graham cracker crumbs. I was going through my cookie archives this week and realized…I hardly have any oatmeal cookie recipes. Bake in preheated oven until lightly golden, about 25 minutes. I had high hopes for these sweet and salty bars. You’ll notice when these bake that they probably aren’t going to win any beauty contests. Are you serious...adding a bunch of salt to counteract all the sugar we shouldn't be feeding our kids in the first place?!?! color: #333333; The bars are just as chewy, crunchy, and appealing as the usual but taste less sugary. But why you’d want to skip sweetened condensed milk is beyond me. 51 Cookie Bars: Our Best Recipes for Blondies, Brownies, Lemon Bars, and More, 37 Best Easy Cookie Recipes to Make Again and Again, 59 Baked Goods That Don't Require All-Purpose Flour, 95 Easter Desserts: Recipes for Cupcakes, Tarts, Pies and More, 54 Halloween Dessert Recipes from Cupcakes and Cookies to Cakes and Candy, 68 Brilliant Ice Cream Sandwich Ideas to Rule Your Summer. A 2 ½" square is leaving me feeling rather bloated.

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