Everyone at the party I made them for was complimenting me all night. I'm an artist and cake decorator from Portland, Oregon.  -  The email addresses you've entered will not be stored and will only be used to send this email. It goes amazing with red velvet cake, white velvet cake, lemon blueberry cake, you name it! but be sure to put it in the freezer or refrigerator for awhile before frosting as it will be a bit runny. Don’t worry, it’s easy to soften cream cheese pretty quickly. The frosting is exceedingly easy and very delicious. Nutrient information is not available for all ingredients. Lastly, add in your extract and salt. Nutrient information is not available for all ingredients. This frosting was really delicious! We took the cupcakes somewhere and the icing got all over my tupperware and didn't stay at all on the cupcakes. Place softened cream cheese in the bowl with butter in small chunks and blend on low until smooth and combined, Add in sifted powdered sugar one cup at a time until combined. cream cheese 1 tsp. Ok before you even think about busting out that mixer, make sure you prep your ingredients. Beat the softened butter to a soft and even consistency. Percent Daily Values are based on a 2,000 calorie diet. Fresh cream cheese frosting can be kept in a covered container in the fridge for up to three days or frozen for a month or more. I added a teaspoon vanilla extract and that's it. Since I made a 2-layer 8" cake from the cake recipe I needed to double the frosting recipe. 24 Sep 2015, Nice straight forward recipe. It should be spreadable and not run off the cake. Cream until you have a smooth, soft buttercream consistency. Add comma separated list of ingredients to exclude from recipe. I followed a few other reviews and used all 8oz of cream cheese and cut the sugar to 1 cup. Softened butter should be soft enough that you can leave an imprint in the surface of the butter but not melted. I did 40 seconds in the micro and that was perfect! Beat together until mixture is whipped, making sure not to overmix as it will collapse. Pour in honey. Or you can use a hand mixer! ... Add the orange juice, if using, then the icing sugar. Add in two cups of prepared swiss meringue buttercream and mix on low until smooth. Trying to blend codl cream cheese into anything especially powdered augar is pretty much impossible so do yourself a favor and save time by heating it up slightly. I used this recipe on a chocolated cake and used only 3/4 cup of confectioners sugar and add 5 crushed hershey's chocolate bars with almonds. Can be kept in the fridge for up to five days. Thanks for the recipe. this link is to an external site that may or may not meet accessibility guidelines. I tweeked it a bit but not much. I used the whole 8 oz creeam cheese though and a little more poweder sugar and still great. boiling water, cream, egg whites, limes, icing sugar, cream, caster sugar and 7 more Japanese Cheesecake La Cocina de Babel cornflour, lemon, Philadelphia Cream Cheese, milk, sugar… flavoring and 1 tablespoon milk. Choose a cake pan size(based on 2" tall cake pan). Perfect!!! Ready in 2 minutes. I liked this recipe for a red velvet cake I doubled it and added a tsp. I love cream cheese frosting paired with red velvet cake, banana cake and of course carrot cake! I made it with whipping cream which gave it a fluffy texture and vanilla which added a nice flavor. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The consistency then is excellent. Bring to … Cream on low until smooth and lump free. Would be great as a filling for cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This one is so easy—just cream cheese, butter, cocoa, and powdered sugar, with a touch of vanilla and half-and-half. https://www.allrecipes.com/recipe/26020/creamy-cream-cheese-frosting It's creamy, sweet and oh-so-delicious. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 1 (8 ounce) package cream cheese, softened, 2 tablespoons unsalted butter, melted and cooled, Back to Cream Cheese Frosting without Powdered Sugar. Add the orange juice, if using, then the icing sugar. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until smooth. Add your softened butter to the bowl of your stand mixer with the paddle attachment. Something went wrong. Spread the icing onto your cake or cupcakes. i subbed skim milk for the cream and fat-free cream cheese for the regular cream cheese.. turned out very yummy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe.

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