Made this the other night, love how easy it was to make and also it was pretty healthy. Add the carrots, stir and cook 1 minute. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. I’m so inspired reading this review! I add snow peas and onion as well, but it is perfect as is. Easy, quick and tasty – I followed the recipe, but did add a few red pepper flakes (I like heat) and used Udon noodles, only because I had them. There are several different types of Chinese noodles including  thin and wide wonton noodles, lo mein, and Hong Kong-Style Pan-Fried (chow mien) noodles. I’m glad you enjoy the recipe Jennifer! Thanks for your good feedback! Also, if you are using low sodium chicken broth or soy sauce, be sure to season to taste with salt or it will be bland. I’ve made this recipe several times with whatever vegetables I have in the fridge. I made this tonight for dinner followed the exact recipe and my family loved it! , All I can say is wow! 4. 4 oz shiitake or portabello mushroom, sliced Thank you . If you experiment, let me know how you liked the recipe. I’ve tried many of your recipes and this one just did not pass. Thanks for sharing your excellent review with other readers! .. thanks, You’re welcome Diane! 6. we had it with wheat noodles as well as rice. I love your addition of honey!! Thank you for sharing that with me! Soak the noodles for about 8 minutes until tender. I made this exactly as called for. One other point I must make I used left over roasted beer can chicken when I made this meal. ALL RIGHTS RESERVED. If you add sun-dried tomatoes some rappini and spinach leave, it raps it up to a new level. Thank you for sharing that with me!! I was going to take a picture, but they were waiting to eat, and it went so fast, that I coudn’t take a picture!!! I’m glad you love it! Thank you for the wonderful review! Thank you for sharing that with us! Hi Natasha, overcooking rice noodles can make all the difference in the outcome of the recipe – when the noodles are overcooked, they expand and soak up more sauce so the overall dish can end up a little dry. You are a rock star in the kitchen ! For me, it’s too sweet. Tastes so good, filling, and healthy. Add the chicken and sprinkle with cornstarch. Thank you so much. This is going to be my go to recipe for stir fry from now on. I’m a single dad teaching my 10 yo son to cook nutritious and tasty meals. Loved it. Thank you for sharing your feedback with us! An experienced cook will estimate according to the other ingredients but for the novice it would be nice to put how many oz or lbs is suggested for the ratio of vegetables. I didn’t have red peppers on hand, so I used yellow. Highly recommend to use this recipe Thank you very much for sharing this. Hi Natasha! Hello Kari, thank you for sharing your experience with us. My pleasure! Isn’t it the best?! Scrape the bottom of the pan as needed and toss to coat everything with sauce. The main difference is that noodles labeled “Hong Kong” or “pan-fried noodles” are par-cooked in boiling water, which makes them ready to stir-fry.”. Looks delicious, can’t wait to try! I had to sub a few things and make do but it came out great. Reduce the meat cooking time by 1-2 minutes and be careful not to overcook and dry out the chicken pieces. I also used chicken tenders from the market and they worked out great.

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