I only had lite coconut milk but it still turned out thick and hearty. Thanks for the review! Save my name, email, and website in this browser for the next time I comment. Stir to coat the chickpeas and lentils evenly with the seasoning. Top it off with basil for the perfect, easy, healthy dinner recipe! This recipe calls for 2 HEADS of garlic. Served over rice and boiled potatoes(ran out of rice). Here are some of my favorite dishes to serve with this amazing curry: With chicken: If you want to add some meat to the dish, you can serve chicken on the side, or add diced cooked chicken to the finished curry. That’s the method I used and the end result had tons of depth of flavor. cans unsweetened coconut milk, Store-bought unsweetened toasted coconut flakes, thinly sliced Fresno or serrano chiles, and/or cilantro leaves (for serving; optional). I make easy and healthy everyday recipes that your family will love! I agree with many that the chutney was fantastic. Leftover chickpea curry stores incredibly well. All the variations were good. Thank you! Add chickpeas and 5 cups water, stirring to release any bits stuck on bottom of pot; season with several pinches of salt. This dal was very easy to make though I'm glad I checked the servings were for 8, I halved it. Spice it up for sure and use chicken broth. We eat indian food a lot. If you love this recipe, you might also want to check out my butternut squash curry. Curry is definitely a staple meal in our household, and we make vegetarian versions just as often as we make meaty curries. Also added a teaspoon of garam masala and a little chili paste to give some heat. Sauté these for a few minutes until soft and translucent, then add finely diced ginger and garlic. I was looking for a spin on regular moong dhal. Bring to a simmer; cover with a lid, leaving slightly askew so steam can escape. This was quick and delicious and devoured by 3 teenage boys. The basic curry recipe is quite mild, and suitable for most dietary requirements. You will also need plenty of seasoning. Lovely dish for any time but especially this cold rainy day. A teaspoon of tampering paste would do this wonders as would asafetida. This recipe is a keep! Store tightly covered at room temperature. It’s easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Add water and canned diced tomatoes to the pot, cover it with a lid, and leave it to simmer for 10-15 minutes. This WAS easy, but takes plenty of time. It didn't have quite enough flavor for me. Baked Sweet Potatoes w/ Chickpeas & Broccoli Pesto. With vegetables: If you want to add any veggies to the dish, you absolutely can. This recipe is interesting but poor technique and some missing touches rob it of its full potent. Will be making several more batches. The seasoning in this dish can be substituted with your favorite curry powder. I paired it with some TJ's frozen naan which is great because its ready in a flash. Not something I would call a curry – more of a stew with some mild spices – but considering how easy it was and so few ingredients, it really delivered. New! Frequently asked questions #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} If you have the time, it’s worth finely chopping the onions, garlic, and ginger and cooking them down until they’re a deep golden brown (10-15 minutes). I’m Christine. Just made this. This recipe is vegan, vegetarian, gluten-free, and dairy-free. This chickpea and lentil curry is a satiating vegan dish with a tasty sauce and plenty of vegetarian protein. Still tasted great. Cook, adjusting heat to maintain a very gentle simmer and skimming foam from surface as needed, until chickpeas have swelled about 50 percent in size but are still crunchy, 25–30 minutes. Terms & Conditions. I hope you enjoy the healthy recipes, home organization tips, and family inspiration for a simply healthy everyday. I used canned chickpeas like others have suggested. The BEST Coconut Lentil & Chickpea Curry that’s creamy, sweet, savory, spicy, and pairs perfectly with rice. Surprisingly tasty!! This recipe is vegan, vegetarian, gluten-free, and dairy-free. Wow! chickpeas, dairy free, gluten free, lentils, nut free, vegan.

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