Acarajé is one the most popular street food of Salvador (capital of the State of Bahia, north-east Brazil), but, more than that, it represents an icon of cultural identity. You might find it served with eggs, avocado, corn tortillas or plantain, so you better be hungry! Just think corn tortillas. Mexican cuisine is one of the most famous cuisines in the world. While corn was a major part of the traditional Guaraní diet, it was the Spanish who introduced the consumption of milk, eggs and cheese. You can even easily make Elote vegan. You’ll definitely go back for more the next day! The name “pão de queijo” means “cheese bread”, and I guess it could be described as a small, round cheese roll. A popular snack in Latin American cuisine, an empanada (pastel in Brazilian Portuguese and salteña in Bolivia) is a baked or fried bread or pastry which is stuffed with meat, cheese, huitlacoche (“corn smut”, a delicacy in Mexico), vegetables or fruits, among other fillings. Argentines consume twice as much meat per year as North American countries, so however you choose to consume your Argentine steak, you’ll be in good company eating some of the best beef in the world. So basically they are breakfast sandwiches! Back home, we make both varieties of this traditional Latin American dish. From Mexican tacos and enchiladas, to Cuban sandwiches and Brazilian lemonade, Allrecipes has more than 1,320 kitchen-approved Latin American recipes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In Brazil, this was adapted by adding the local cheese produced in Minas Gerais. Some of the best Mexican foods are known around the world, however this isn’t the case for flautas. Flautas come stuffed with ingredients of your choice, commonly mashed papas (potatoes), cheese or meat stewed with salsa roja or verde (red or green sauce). If you don’t want to deal with looking at a cute little guinea pig on your plate, the restaurant can cut it into bits before serving it to you. And eating Latin American food can be as sensual and mind-blowing as dancing to Latin American music. It tastes ridiculously delicious!Alternatively, you can always serve it with tea, if you’re a tea person. Photographs and Written Content cannot be used without our written permission. Naturally, meat would feature heavily in their diets. Traditionally, it is sliced in half and stuffed with all kinds of things that could be sweet, salty, or even spicy. Made with the country’s staple ingredient corn, flautas comprise masa (corn dough) spread out like a taco, then rolled up into flute shape and deep-fried. By Rose from Where Goes RoseCatch up with Where Goes Rose on Facebook here! Today, most Mexican food is based on corn in one way or another. Tostones are the fried version. Mexico’s street food is a never delight, but one really simple thing as corn cobs have been made into a culinary experience for all the senses in the best way possible. The dish is pulled chicken, served with a sauce made from yellow Peruvian chilies (“Aji”), evaporated milk, turmeric, almonds, and white bread. Bandeja Paisa is an important dish in Colombia, and a common Colombian food in the country’s Paisa region. Even in Lima, where some of the best restaurants in Miraflores can cost you A LOT, you can still find an amazing lomo saltado for between 10 and 40 soles (the equivalent of $3 to $12). Salvador was also central to slave trade with thousands of African slaves arriving in the city in the 1500`s. It can’t get any easier than that! Beyond that, it is not a secret that Brazilian food is hearty and yummy, and thankfully, this cake lives up to this fame. So instead, she baked it in the oven and turned it into a “solid soup”. By the way, for everyone that doesn’t like chicken, today, there are also versions available with tuna, shrimp, or egg. The most famous of these dishes, of course, being Lomo Saltado. If you’re traveling Ecuador on a budget, you’ll be happy to enjoy these several times a day. And what else should be on this list? While it originated in Minas Gerais, it’s become popular throughout the country. By Martha, The Quirky GlobetrotterCatch up with Martha on Facebook at Quirky Globetrotter! Chilaquiles are a traditional Mexican brunch food intended to use up leftover tortilla chips and salsa. It is a melting pot of age-old cultures, traditions, and flavors coming from Africa, Britain, the Caribbean, China, Dutch, India, and as far away as Portugal.

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