Thank you. its in there now, i dont think its going to work at all. Read more... Just wanted to thank you for this wonderful website. I do like to make the occasional "real"homemade vanilla pudding from time to time, but this is my go to recipe for a easy desert that everyone loves. Took to homecoming at church, it was a success and oh so was easy. God bless you and your family. Sometimes folks accidentally pick up Cook & Serve without realizing. Our new family favorite dessert. but hey ill give it a shot. vanilla and 3 cups milk. But that makes it clumpy and some people like that. I always just use straight vanilla pudding, but I definitely want to try your add-ins! Making this tomorrow for Easter – 2018. It is the most requested dessert I make. This was insanely good, followed to the T, I just used Lactaid whole milk since I am intolerant. A layer of wafers, followed by bananas, then pudding mixture. It will keep for about 2 days in the fridge. so I used both vanilla and banana in mine. If you used cook and serve, it will result in a bit of a soup texture. https://www.yummly.com/recipes/banana-pudding-with-condensed-milk How long will this keep in the fridge? I didn’t use cool whip, as I like the whipped cream in a can, si I added another box of instant vanilla pudding and the rich vanilla flavored just popped! TASTED DELISH, just semi-soupy. It all sets up as it cools. , Hey Karen – did you use INSTANT pudding or cook and serve? Complete watery mess. Whisk the Eggs: In a small bowl, whisk 3 eggs together, then set the bowl aside. It never disappoints. Yahoo! This was my first time making it, and he said it’s the best he has ever had! Serving Size 1/10 of recipeCalories Per Serving 430Total Fat 23gCalories From Fat 210gSaturated Fat 14gTrans Fat 0.5gCholesterol 80mgSodium 250mgCarbohydrates 52gDietary Fiber 1gSugar 42gProtein 5gPercent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 6%, Iron 4%. That cream cheese likes to stay on the bottom of the bowl. Add pudding mix. I also don’t use a machine, I just mix it with my fork. I make this at least twice a month. All Rights Reserved. This is always a hit. My family really loves the banana cream flavor pudding but this is keeper this recipe. Thank you so very much!! Thank you ^. I dip my bananas in lemon juice to keep them from turning dark….enriches the great taste of the pudding! . Trying out the buffalo chicken pasta (slow cooker) today and can't wait to try it. !! I’ve received requests to make it for future events. I am glad you were able to make it work and your guests loved it. Made it for my family for Father’s day and making it again for a friends baby shower. Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften. Will have to try it in my next banana pudding! We eat it so fast that is NEVER an issue. I love this recipe! Even added a small box of banana creme pudding mix, and it helped, but end result was still slightly soupy. Thanks to your recipe it was a hit with my family. Hi! But it was pudding) and then did all the other steps onced cooled. Thanks Terry. Hi Sherie, this is just one of a couple different versions of banana pudding “Nanner Pudding” I have on my site. Wondering if the bananas turn brown if pudding is made ahead, say day before serving. Fold in whipped cream. I prefer the traditional Nilla Wafer made by Nabisco (see ingredient image below.) I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. If you don’t mind the texture of caramel clumps in the otherwise smooth pudding . No you definitely can’t use a spatula to mix this up! Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. it is just liquid it wont thicken. My family loves it. Made this and my family says it’s the best they’ve ever had!! After a few minutes of constant mixing, it will smooth out. Here is a classic recipe: https://www.thecountrycook.net/southern-banana-puddingor-is-it/, Just an FYI, I did not STIR in the whipped cream. Made this at my Thanksgiving potluck for work today. I’ve always been the “chips and drinks” sister, until I tried this recipe for the first time 2 years ago. Also Happy Birthday to your husband . Add in sweetened condensed milk, pudding mix, milk and vanilla extract. Then I cooled it in fridge and added it to the cream cheese/condensed milk mixture. Did you use cook and serve or instant pudding mix? Thank you for taking the time to come back and comment! https://www.allrecipes.com/recipe/22749/the-best-banana-pudding I get new ideas & new recipes to try with a great variety! It has always been a favorite. can Eagle Brand® Sweetened Condensed Milk, 1 (4-serving size) package instant vanilla pudding mix, 3 medium bananas, sliced and dipped in lemon juice. ! I swear I can ruin anything! I’ve also used bigger boxes of pudding and it still comes out great. I want at least a piece of banana in every bite. Personally I would make 2 separate but you can double and put in one giant serving pan if that is more helpful to you! Now, time to layer! Yield: So good! © 2018 Eagle Family Foods Group LLC. I liked it so much that I made two bowls of it for my Eagle Scout court of honor yesterday, and it was a huge hit. To layer: place one-third of the vanilla wafers in a layer on the bottom of a trifle dish, large bowl or a 9x13 baking dish. and oddly enough just to try, i decided to put it in the oven to see if that would thicken.

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