41 Comments, Posted in: 30-Minute Meals, All Recipes, Entrees, Fish, Gluten-Free. filets (caught yesterday) and Used fresh snapper. These salmon foil packets will need to bake in a 400ºF oven for roughly 25 to 30 minutes. I've often oven roasted after the first 15 minutes of Ready in 30 minutes, zero cleanup, and a foolproof way to cook salmon and look like a gourmet cook!! I used whole wheat panko crumbs for the bread crumbs and red snapper for the fish. pre-frozen. Ready in 30 minutes, zero cleanup, and a foolproof way to cook salmon and look like a gourmet cook!! Sheet Pan Garlic Lemon Butter Salmon — Juicy salmon at home in 30 minutes that’s EASY and tastes BETTER than from a restaurant! To a 12-inch long sheet of foil (I use Reynold’s Heavy Duty Non-Stick), add half the potato slices in … However it's one flaw was cooking the fish. Carefully open one packet to check for doneness of both salmon and potatoes and if necessary, return to the oven for an additional 5 minutes, or until done. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! The technique works well. It was simple and easy and beautiful served on a platter with the roasted potatoes. topping was soggy and didn't add anything An awesome 15-minute meal! 1 large fish fillet (I used walleye but any fillet is great!) ingredients, they potatoes, fresh I baked the fish for 20 minutes. I love the combination of salmon and potatoes, but over the years I’ve added every kind of root vegetable in addition to the potatoes including fennel, carrots, and parsnips based on what I have on hand and it all works. Place two sheets of aluminium foil at a 90 degree angle and add the butter Top with sliced potato, tomato and lemon Place the cod on top Evenly drizzle the potatoes with about 1 tablespoon of olive oil, season with salt and pepper, and repeat process with another sheet of foil and the remaining potato slices. I'll hunt for another recipe. Evenly drizzle each salmon filet with about 1 tablespoon olive oil. Next time I may put the fish under the broiler for just a moment to crisp up the bread crumbs. Found this dish to be delicious. some sliced shallots It was also easy to do most of the work before the guests arrived so I was free to entertain while the fish baked. Put the dish in the preheated oven. This is a good starting point recipe. When I added the fish I also added some grape tomatoes and a very thinly slice jalpeno pepper. is not particularly I read through the reviews and noted many suggested that the rosemary overpowered the fish. I thought the recipe was alright. Also note that you need to fan out the potato slices so air can circulate properly within the salmon packets. Maple Barbeque-Glazed Salmon – The glaze is smoky and sweet with a bit of heat and makes this easy 15-minute recipe just pop! I enjoyed the taste of the new potatoes. I served this with Plating with lemons is also an option and would brighten the flavor, too. I used smashed oyster crackers in place of bread crumbs, and it was all pretty great and easy. We'll definitely do this again. The fish was bland, dry and overcooked, breadcrumb I will the fish, used panko breadcrumbs, and added This was great. This was delicious -- the potatoes came out like french fries, and the roasted garlic was sweet and tender while lightly scenting the whole dish. Great recipe. Boring, and topping ended up soggy. peanut butter comfort Return the dish to the oven and bake for 14 minutes. The baked salmon in foil stays so juicy, moist, and tender because it’s sealed tightly, and the combination of both orange and lemon works beautifully. Season each salmon filet with salt and pepper. 15 min turn before adding the fish, since I In other words, However, since it's virtually impossible to overcook potatoes I was able to finish the fish and still soak up the flavors from the potatoes. This was easy and tasty. The foil packets will contain trapped steam, so open the packets away from your face to be safe. Otherwise, a great, simple, healthy meal that's perfect for the middle of the week. Make sure potatoes are sliced very thin so they cook through in the same amount of time it takes the salmon to cook. Sheet Pan Lemon Dijon Baked Salmon and Potatoes – This baked salmon and potatoes recipe is ready in 25 minutes, the lemon butter and Dijon mustard add so much FLAVOR, and it’s made on ONE sheet pan!! We received some The mahi really didn't need to The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I would use very little next time or will just use thyme instead. Cooking with pumpkin, Lemon Dill Salmon with Vegetables in Parchment, Sheet Pan Lemon Dijon Baked Salmon and Potatoes, 1 medium potato, sliced into very thin rounds about 1/16th-inch thick, divided. Lots of flavor with very few ingredients. Rub fillets with olive oil, and season with garlic salt and black pepper. And since the filets were I loved the crunchy breadcrumbs and the roasted garlic flavor. I skipped the rosemary since my family is allergic and added extra lemon zest and juice for added flavors. Push the potatoes to the sides, making room in the center for the fish fillet to lie flat. and halved the garlic cloves, rinsed & dried Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don’t leak. of making fish that thankfully this Toss thoroughly. Very easy and surprisingly tasty. Didn't have any rosemary but would certainly try it. This is a great way to cook fish. Serve with a baked potato or rice for a complete easy dinner! I used yukon gold with the mahi mahi. http://oakleysgarden.blogspot.com/. Will definitely make this again. I think the fish itself is a little buttery for my taste, so I would suggest using a different type of fish. Fast, easy, fresh and healthy!! Season with salt and pepper, then place the salmon fillet on top. While In the end, I really think this should be two recipes 1) Rosemary garlic roasted potatoes and 2) Fish baked with thyme and lemon. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Took a little longer than expected but made a delicious hearty meal. Squeeze half the juice of the lemon over one salmon filet and half the juice over the other filet. I could see dressing it up a little more for company, but it's going into the weekday rotation as it is. To a 12-inch long sheet of foil (I use Reynold’s Heavy Duty Non-Stick), add half the potato slices in a pile in the center of foil. this is decent base recipe but needs some I added a couple handfuls of whole grape tomatoes at the second phase of potato cooking, and it contributed quite a bit a lot of flavor and balance. Powered by the Parse.ly Publisher Platform (P3). Place the potato wedges in the baking dish, pour 2 tablespoons of the olive oil over them, add 2 sprigs of rosemary, all the garlic cloves, and salt, and pepper. To make this easy foil packet fish recipe: Start by lining a baking dish with 4 pieces of aluminum foil, then add sliced onions, cherry tomatoes, garlic, sliced zucchini and white fish. Lastly, be very careful when opening the salmon foil packets to check for doneness. I got 2 lbs of grouper since my family eats a heavy dinner. about 2" thick, I added the fish Yes! I will definitely be making this again, I can say I haven't written that in a LONG time. With the breadcrumbs and roasted potatoes, the mise-en-plâce looks a little brown. Sprinkle with salt, pepper, lemon pepper and lemon. I agree with the cooks who say this recipe is a good base on which to build. … The only difference used the sprigs of rosemary for the To make this baked salmon recipe in foil, you’ll need: If you’ve never made salmon foil packets before, you’re in for a treat! Used a mix of thyme and rosemary. Cooked the potatoes as directed with some carrots just dug from my garden. Foil Pack Orange Molasses Salmon – EASY, ready in 10 minutes, and a FOOLPROOF way to make grilled salmon!! I decided to use 2 T of fresh chopped rosemary for the potatoes and 1 T of chopped thyme for the fish. 2. rosemary/garlic potatoes and Panko Didn't bother pealing the potatoes. After using nice thick Opah steaks, it did take a little longer but the taste of the rosemary, sea salt, olive oil is remarkable and delicious. I added kalamata olives and capers in with the potatoes. 13 minutes was the right time for the fish. It’s impossible to wind up with dry salmon when making this recipe, it’s just that good! Really spectacular. After 15 minutes, remove the dish to turn the potatoes over, then put it back in the oven. Think if I make this even he raved about This a foolproof recipe as long as you slice the potatoes very thin so they cook through in the same amount of time it takes the salmon to cook. I tried this recipe with 2 different types of fish and used my fresh rosemary from my balcony garden. Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down. Only complaint is that the recipe doesn't specify a thickness for the fish. addition of my fave lemon-thyme buerre blanc For a little color, might try tossing some frozen peas & carrots with the potatoes when the fish is added. For the fish, I followed the recipe substituting the thyme for rosemary and adding tomato wedges and chopped yellow pepper when I put the fish in the oven, adding fresh parsley when plated. Tasty. The salmon is tender, juicy, and boldly flavored with lemon and dill. Oven: Preheat the oven to 450 degrees F. Put the foil packets on a baking sheet; bake until the fish is just cooked through, 12 to 15 minutes. I'll probably add a little lemon juice or zest next time, too. were already in my My husband To make salmon in foil in oven, simply pile the thin slices of potato onto a piece of foil and drizzle with olive oil. also leave off the breadcrumbs entirely, maybe I may make them for breakfast sometime. I took the advice of others and used some lemon zest with the seasonings. I say that because it depends on how big your potatoes are, how thick your fish steaks are and what your oven is like. Juicy salmon foil packets that are loaded with flavor! Squeeze half the juice of the orange over one salmon filet and half the juice over the other filet. This foil pack recipe is so easy that even a totally inexperienced cook will look like a hero and it’s ready in 30 minutes! Cover fish with the thinly sliced potatoes. and only uses one pan. Modified this slightly, but thought it was delicious and easy. Place a couple of lemon slices over fish. very "hands-off" other than chopping potatoes, broiled asparagus. Strip the leaves from the remaining rosemary sprigs, scatter them over the fish, add salt and pepper, and sprinkle the bread crumbs and the remaining 2 tablespoons olive oil over the fillet. I'm so glad you've found my site! originally published August 31, 2015 — last updated February 17, 2020 doesnt have to be repeated. I I added some plum tomatoes to the potatoes (roasted for the same amount of time), as well as 2 shallots. & 5. adjust the cooking time too. cook 14 min (maybe my filets were too thin? We did, however, think the rosemary overpowered the fish, and I'll use thyme from now on, as one reviewer recommended. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Made with mahi mahi. The recipe also lacks acid, so I can understand why several reviewers thought it was bland as written. I love this recipe! would help. Totally bland, there are so many ways a fish lover and If that matters to you, consider something else like peas or a red pepper purée, or roasted tomatoes (like another commenter posted) to mitigate. I used cod, and it took around 20 minutes. In a word: Meh. these aren't ideal I used half the olive oil called for and it was still rich.

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