Brown beef in batches, adding additional oil as necessary. I'm still a bit overwhelmed with it all, but I'm getting better. The one thing you need to know about these dinner parties is we go above and beyond just cooking for each other. Heat the olive oil in a large Dutch oven. I decided to make the dressing for my salad the day before as I think homemade vinaigrette tastes better when it gets some time to sit. lmao. Now, dessert is NOT my strong suit. We've started a monthly dinner club with a few other couples. Add mushrooms; cook and stir 6-8 minutes or until tender. I need another appeztizer to have with drinks. One day I may even take the leap to videos! In an ovenproof Dutch oven, heat 2 tablespoons oil over medium heat. By this time, I was out of daylight and a little tipsy, so this is the best photo I was able to get on my phone. I like pierino's pate idea and also lloreen's gougeres, though they're both a bit heavy and you'd want to make sure you kept the portions small. Bacon-Wrapped Brie would be the perfect appetizer this Beef Bourguignon menu. Preheat oven to 325°. Cheese straws. My mom gave me her old ice cream maker last year, so I've been leaning on that for fun dessert inspiration. For this particular menu, I used the Beef Bourguignon as the base and then worked outwards. Once I get back from the gym (that's where you'll find me every Saturday morning), I get right to work. I think it may have been our best one yet! Everyone loved it. Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting. And what screams fall more than bourbon? Like the potatoes, however, why serve plain old Brussels sprouts when you could roast them in maple syrup and cayenne? A few months ago I saw an article talking about Beef Bourguignon, and I'll be honest, I never really knew what it was. I don't do blog comments anymore. We get a quarter or an eighth a couple of times a year and store it in our chest freezer. If you have questions, hit me up on Facebook. Back to top. The rest of the prep included peeling the potatoes and getting the Brussels sprouts ready. You might want to pass on the stuffed mushrooms for this meal, as your bouef bourguignon also has mushrooms. After clean up, it was time for dessert. Add beef, a few pieces at a time, and toss to coat; shake off excess. Brown beef in batches, adding additional oil as necessary. (Look at that gel, by the way. Some chives, blue cheese or feta or not, can serve cold or at room temperature. The last two pieces of the Beef Bourguignon meal was the pearl onions and mushrooms. Maybe smoked salmon on cocktail pumpernickel with capers or a bit of dill? As I said, I used this recipe as the inspiration for the Beef Bourguignon, keeping the ingredient list mostly intact but changing the process quite a bit. Beef and potatoes need a vegetable, of course, and nothing screams fall veggie to me like Brussels sprouts. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Heat the olive oil in a large skillet over medium-high heat. Add the bacon and cook over medium heat for 10 minutes, stirring occasionally, until the bacon is lightly browned. The host family each month is responsible for the entree and sides with each of the other couples responsible for the apps, dessert, and cocktails. Why not make an "adult" ice cream? Remove bay leaves and thyme sprigs from stew. They soften right alongside the potatoes and then get mashed in. Heat the oil in a large dutch oven or heavy based pot. The share comes with beef soup bones, and the farmer knows I utilize them, so he usually throws a few extra my way. The key is scaling back but... by Jen Wheeler | There are lots of ways to cook your Thanksgiving turkey: smoke it, fry it, spatchcock it. Once cool, I laid bacon out in a lattice formation, topped it with the compote, added the brie, and wrapped it. Bacon-Wrapped Brie would be the perfect appetizer this Beef Bourguignon menu. And how much turkey do you need per person? I love it! I have learned so much about food hosting these dinner parties, like the difference between custard-based ice cream and Phillidelpia or eggless ice cream. Add garlic; cook 1 minute longer. In a large skillet, heat butter over medium-high heat. © 2020 Discovery or its subsidiaries and affiliates. I made everyone a plate and brought them to the table. I don't even know where to start with my latest Date-Nite-In experience. Boom, salad idea pretty much done, time to plan dessert. Stir in broth, parsley, bay leaves and remaining salt. Not my best plating job, but no one cared.

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